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ProjTitle.icon 2. Normative References

2.1      GSO 328 " wheat Grains ".

2.2      GSO 382 " Maximum limits of pesticide residue in agricultural and food products ".

2.3      GSO 9 " Labeling of prepackaged foods ".

2.4      GSO 1016 " Microbiological limits in food and food stuff " .

 2.5     GSO 150-2 " Expiration dates for food products - Part 2 : Voluntary expiration dates ".

2.6      GSO 193 " General standard for contaminants & toxins in food "

2.7      GSO 839 “Food packages – part 1 general requirements"

2.8      GSO 1863 "Food packages – part 2 plastic package – general requirements ".

2.9      GSO 168 " Requirement of storage facilities for dry and canned food stuffs ".

2.10      GSO 21   "Hygienic Regulation for Food plants and their Personal  "

2.11  GSO 2504 “ General requirements for the transportation   of food (Non-chilled and frozen)  " .​


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