2 . Complimentary references:

2.1              GSO 9 “Labeling of prepackaged foodstuffs".

2.2              GSO 150-2 “Expiration periods of food product". Expiration dates for food products - Part 2 :Voluntary expiration dates

2.3              GSO 1016 “Microbiological criteria for foodstuffs – Part 1".

2.4              GSO 1694 “General principles of food hygiene".

2.5              GSO 2055-1 “HALAL food - Part 1: General requirements".

2.6              GSO193 “Contaminants & toxins in food and feed".

2.7              GSO 2500 " Additives Permitted For Use In Food Stuffs"​