Antioxidants, sequestrants, antifoaming agents, and emulsifiers used in accordance with Tables 1 and 2 of the General Standard for Food Additives (CXS 192-1995), in food category 02.1.3 Lard, tallow, fish oil, and other animal fats are acceptable for use in foods conforming to this Standard.
The flavourings used in products covered by this Standard should comply with the Guidelines for the Use of Flavourings (CXG 66-2008).