Sign In


This Standard applies to the fish oils described in Section 2 that are presented in a state for human consumption. For the purpose of this Standard, the term fish oils refers to oils derived from fish and shellfish as defined in Section 2 of the Code of Practice for Fish and Fishery Products (CXC 52-2003)1. This Standard only applies to fish oils used in food and in food supplements where those are regulated as foods.​​

By continuing to use our website, you acknowledge the use of cookies Privacy Policy