استمع

مشروع الحدود القصوى لمتبقيات مبيدات الآفات في المنتجات الزراعية والغذائية

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التعليقات

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تقديم

المجال ونطاق التطبيق

المراجع التكميلية

التعاريف

3. التعاريف

1.3 المقدار المقبول تناوله يومياًAcceptable Daily Intake (ADI):

المقدار المقبول تناوله يومياً لمركب كيماوي طوال فترة الحياة والذي يتضح أنه يكون بدون خطر من الممكن تقديره أو إدراكه على صحة المستهلك وذلك بالاعتماد على كل الحقائق المعروفة وقت إجراء تقويم المركب الكيماوي بواسطة Joint FAO / WHO Meeting on Pesticide Residues (JMPR) ويعبر عن هذا المقدار بكمية المركب الكيماوي بالمليجرام لكل كيلوجرام من وزن الجسم (mg/kg).

2.3 الحد الأقصى المتبقي الدخيل :Extraneous Maximum Residue Limit (EMRL)

يشير إلى متبقي المبيدات أو أي من الملوثات التي تنشأ من المصادر البيئية على ألا يكون مستعملاً بصورة مباشرة أو غير مباشرة على السلعة، ويكون أقصى تركيز من متبقي المبيد أو المادة الملوثة موصى به من لجنة دستور الأغذية يسمح به تشريعيا أو يكون مقبولاً في أو على الغذاء أو السلعة الزراعية أو علف الحيوان ويعبر عنه بالتركيز بالملليجرام من متبقي المبيد أو المادة لكل كيلوجرام من السلعة.

3.3 التطبيقات الزراعية الملائمة في استعمال مبيدات الآفات Food Agricultural Practice in the Use of Pesticides (GAP) :

يقصد بها التوصيات الرسمية أو المجازة لاستعمال مبيدات الآفات تحت الظروف العملية في أي من مراحل إنتاج وتخزين ونقل وتوزيع وتصنيع الغذاء والسلع الزراعية وأعلاف الحيوانات واضعين في الاعتبار

الإختلافات في المتطلبات أو الإحتياجات بين المناطق وبعضها التي تأخذ في الحسبان الحد الأدنى من الكميات الضرورية التي تحقق المكافحة الملائمة وتطبق بالطريقة السليمة التي يتخلف عنها أقل كمية من المتبقيات التي يمكن قبولها من الناحية السمية، وتشمل التطبيقات الزراعية الملائمة التوصيات التي

تستجيب للعمليات المختلفة بما فيها المستحضرات ومعدلات الجرعة وتكرار التطبيق وفترات ما قبل الحصاد التي تجيزها الهيئات أو المؤسسات الوطنية.

4.3 حد التقدير ( LOD ) Limit of Determination:

أقل أو أدنى تركيز من متبقي المبيد أو الملوث الذي يمكن تعريفه وقياسه كمياً في غذاء معين أو سلعة زراعية أو علف حيواني بدرجة مقبولة من الثقة باستعمال طريقة منظمة للتحليل.

5.3 الحد الأقصى للمتبقي Maximum Residue Limit (MRL):

أقصى تركيز من المتبقي ينتج من استعمال المبيد وفقاً للتطبيق الزراعي الملائم الموصى به من قبل لجنة دستور الأغذية والذي يسمح به أو يجاز شرعياً أو يكون مقبولاً في أو على الغذاء أو السلعة الزراعية أو علف الحيوان (تعتمد الحدود القصوى المسموح بها على بيانات الممارسات الزراعية الجيدة المستمدة من الأغذية والتي تتفق مع الحدود القصوى المسموح بها والمقبولة التأثير السمي) ويعبر عنه بالتركيز بالملليجرام لمتبقي المبيد لكل كيلوجرام من السلعة.

6.3 مبيدات الآفات Pesticides:

أي مادة تستخدم لمنع أو إبادة أو جذب أو طرد أو مكافحة أي آفة بما فيها الأنواع النباتية أو الحيوانية غير المرغوبة أثناء إنتاج أو تخزين أو نقل أو توزيع أو تصنيع الغذاء والسلع الزراعية أو أعلاف الحيوانات وأيضاً المواد التي تعالج بها الحيوانات لمكافحة الطفيليات الخارجية، ويشمل المصطلح المواد المجففة والتي تستخدم كمنظمات نمو نباتية أو مسقطات أوراق أو مواد ترقيق الثمار أو تثبيط الأشطاء والمواد المستعملة قبل أو بعد الحصاد لحماية السلعة من الفساد أثناء التخزين والنقل، وعادة فإن المصطلح يستثنى منه الأسمدة والمغذيات النباتية والحيوانية ومواد الإضافة للأغذية والأدوية الحيوانية

7.3 متبقيات المبيدات Pesticide Residues:

يقصد بها أي مادة معينة بالغذاء أو السلع الزراعية أو الأعلاف الحيوانية ناتجة من استعمال المبيدات ويشمل المصطلح المبيدات مثل نواتج التحول أو الأيض ونواتج التفاعل والشوائب التي تعتبر ذات أهمية سمية وأيضاً فإن المصطلح يشمل المتبقيات غير معلومة المصادر أو التي لا يمكن تجنبها.

8.3 المقدار المؤقت المقبول تناوله يومياً Temporary Acceptable Daily Intake (TADI):

المقدار المقبول الذي يجاز تناوله لفترة معينة محددة إلى أن يمكن الحصول على بيانات أو نتائج إضافية خاصة بالنواحي البيوكيميائية أو السمية أو غيرها من البيانات المطلوبة لحساب المقدار المقبول تناوله يومياً، وعادة فإن مقدار TADI المقدر من قبل اجتماعات اللجنة المشتركة لمنظمتي الاغذية والزراعة والصحة العالمية المعنية بمتبقيات المبيدات (JMPR) والذي يستلزم تطبيق عامل الأمان بدرجة أكبر من تلك المستخدمة في حساب TADI.

9.3 أعلاف :

محاصيل زراعية تم حصادها أو منتجات ثانوية لها أو منتجات أخرى من اصل نباتي أو حيواني تستخدم لتغذية الحيوان وغير معدة للاستهلاك الآدمي.

الخواص

أخذ العينات

طرق الفحص والاختبار

جدول الحدود القصوى لمتبقيات مبيدات الآفات في المنتجات الغذائية والزراعية

SUBSTANCE	COMMODITY	MRL	REMARK
2.4-D	Berries and othersmall fruits	0.1 mg/Kg
	Citrusfruits	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edibleoffal (mammalian)	5 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder(dry) of grasses	400 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder (dry)	40 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Pome fruits	0.01 mg/Kg
	Potato	0.2 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,Edible offal of	0.05 mg/Kg
	Rice straw and fodder,Dry	10 mg/Kg
	Rice,Husked	0.1 mg/Kg
	Rice , polished	0.1 mg/Kg
	Rye	2 mg/Kg
	Sorghum	0.01 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Soya bean fodder	0.01 mg/Kg
	Stone fruits	0.05 mg/Kg
	Sugar cane	0.05 mg/Kg
	Sweet corn (corn-on-the-cob)	0.05 mg/Kg
	Tree nuts	0.2 mg/Kg
	Wheat	2 mg/Kg
	Wheat straw and fodder,Dry	100 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
2-phenylphenol	Citrus fruits	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Citrus pulp, Dry	60 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
	Orange juice	0.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
	Pear	20 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Abamectin	Almond hulls	0.2 mg/Kg
	Avocado	0.01 mg/Kg
	Beans (dry)	0.005 mg/Kg
	Beans,except broad bean and soya bean	0.08 mg/Kg	(immature beans with pods)
	Black berries	0.2 mg/Kg
	Cane berries	0.2 mg/kg
	Celery	0.03 mg/Kg
	Cherries	0.07 mg/Kg
	Chive,dry	0.08 mg/kg
	Citrus fruits	0.02 mg/Kg
	Cotton seed	0.01 mg/Kg
	Cucumber	0.03 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.1 mg/Kg
	Egg plant	0.05 mg/Kg
	Garlic	0.005 mg/Kg
	Gherkin	0.03 mg/Kg
	Grape juice	0.05 mg/Kg
	Grapes	0.03 mg/Kg
	Green onions	0.01 mg/kg
	Herbs	0.01 mg/kg
	Hops,Dry	0.15 mg/Kg
	Leek	0.005 mg/Kg
	Lettuce,Head	0.15 mg/Kg
	Mango	0.01 mg/Kg
	Melons,except watermelon	0.01 mg/Kg
	Onion,Bulb	0.005 mg/Kg
	Orange oil,edible	0.1 mg/Kg
	Papaya	0.01 mg/Kg
	Peaches (including Nectarine and Apricots) (sub group)	0.03 mg/Kg
	Peanut	0.005 mg/Kg
	Peppers Chili	0.005 mg/Kg
	Peppers Chili,dried	0.5 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	0.09 mg/Kg
	Pineapple	0.002 mg/Kg
	Plums (including fresh prunes)	0.005 mg/Kg
	Pome fruits	0.01 mg/Kg
	Potato	0.005 mg/Kg
	Raspberries,Red,Black	0.05 mg/Kg
	Rice straw and fodder,Dry	0.001 mg/Kg
	Rice,Husked	0.002 mg/Kg
	Shallot	0.005 mg/Kg
	Soya bean (dry)	0.002 mg/kg
	Strawberry	0.15 mg/Kg
	Succulent beans without pods	0.002 mg/Kg
	Sweet crons	0.002 mg/Kg
	Sweet potato	0.005 mg/Kg
	Tomato	0.05 mg/Kg
	Tree nuts	0.005 mg/Kg
	Yams	0.005 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acephate	Artichoke,Globe	0.3 mg/Kg
	Beans,except broad bean and soya bean	5 mg/Kg
	Cabbages,Head	2 mg/Kg
	Cranberry	0.5 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.02 mg/Kg
	Peppers Chili,dried	50 mg/Kg
	Poultry fats	0.1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rice straw and fodder,Dry	0.3 mg/Kg
	Rice,Husked	1 mg/Kg
	Soya bean(dry)	0.3 mg/Kg
	Spices	0.2 mg/Kg
	Tomato	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acetamiprid	Asparagus	0.8 mg/Kg
	Beans,except broad bean and soya bean	0.4 mg/Kg
	Beans,Shelled	0.3 mg/Kg
	Berries and other small fruits	2 mg/Kg	except grapes and stawberries
	Cabbages,Head	0.7 mg/Kg
	Cardamom	0.1 mg/Kg
	Celery	1.5 mg/Kg
	Cherries	1.5 mg/Kg
	Citrusfruits	1 mg/Kg
	Cottonseed	0.7 mg/Kg
	Cucumber	0.3 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes :Broccoli,Chinese and Cauliflower)	0.4 mg/Kg
	Fruiting vegetables other than cucurbits	0.2 mg/Kg	except sweet corn & mushrooms
	Fruiting vegetables,Cucurbits	0.2 mg/Kg	except cucumber
	Garlic	0.02 mg/Kg
	Grapes	0.5 mg/Kg
	Mammalian fats (except milk fats)	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg
	Milks	0.2 mg/Kg
	Nectarine	0.7 mg/Kg
	Onion,Bulb	0.02mg/Kg
	Peach	0.7mg/Kg
	Peas,Shelled ( succulent seeds )	0.3mg/Kg
	Pepper,Black,White	0.1mg/Kg
	Peppers Chili,dried	2mg/Kg
	Plums (including fresh prunes)	0.2mg/Kg	except prunes
	Pome fruits	0.8mg/Kg
	Poultry meat	0.01mg/Kg
	Poultry,Edible offal of	0.05mg/Kg
	Prunes,dried	0.6mg/Kg
	Spring Onion	5mg/Kg
	Strawberry	0.5mg/Kg
	Sweet corn (corn-on-the-cob)	0.01mg/Kg
	Sweet corn fodder	40mg/Kg
	Tree nuts	0.06mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acetochlor	Barley	0.04 mg/Kg
	Barley straw and fodder,Dry	0.3 mg/Kg
	Beans,except broad bean and soya bean	0.02 mg/Kg
	Broad bean(dry)	0.15 mg/Kg
	Buckwheat	0.04 mg/Kg
	Buckwheat fodder	0.3 mg/Kg
	Chick-pea (dry)	0.15 mg/Kg
	Edible offa l(mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Hyacinth bean (dry)	0.15 mg/Kg
	Legume animal feeds	3 mg/Kg
	Lentil (dry)	0.15 mg/Kg
	Lupin (dry)	0.15 mg/Kg
	Maize	0.02 mg/Kg
	Mammalian fats(except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Millet fodder,dry	0.3 mg/Kg
	Millet (Including Barnyard,Bulrush, Common,Finger,Foxtail and Little Millet )	0.04 mg/Kg
	Oat straw and fodder,Dry	0.3 mg/Kg
	Oats	0.04 mg/Kg
	Peas (dry)	0.02 mg/Kg
	Pigeon pea (dry)	0.15 mg/Kg
	Potato	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Rye	0.04 mg/Kg
	Rye straw and fodder,Dry	0.3 mg/Kg
	Sugar beet	0.15 mg/Kg
	Sugar beet leaves or tops (dry)	3 mg/Kg
	Sugar beet molasses	0.3 mg/Kg
	Sugar beet pulp,Dry	0.3 mg/Kg
	Sunflower seed	0.04 mg/Kg
	Sweet corn (corn-on-the-cob)	0.04 mg/Kg
	Sweet corn fodder	1.5 mg/Kg
	Teosinte	0.04 mg/Kg
	Teosinte fodder	0.3 mg/Kg
	Triticale	0.04 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	0.2 mg/Kg
	Wild rice	0.04 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acibenzolar-S-methyl	Apple	0.3 mg/Kg
	Banan	0.06 mg/kg
	Brassica (cole or cabbage ) vegetables, head cabbage flowerhead brassices	0.7 mg/kg
	Citrus fruits	0.01 mg/kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, cucurbits	0.01 mg/kg
	Garlic	0.15 mg/Kg
	Kiwifruit	0.03 mg/kg
	Leaves of Brassicaceae	1 mg/kg
	Lettuce,head	0.2 mg/Kg
	Lettuce,leaf	0.4 mg/kg
	Low growing berries	0.15 mg/Kg	(including strawberries)
	Mammalian fats(except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.01 mg/kg
	Onion,bulb	0.15 mg/Kg
	Peaches (including apricots and nectarine) (subgroup)	0.2 mg/Kg
	poultry fats	0.02 mg/Kg
	poultry meat	0.02 mg/Kg
	poultry,edible offal of	0.02 mg/Kg
	Shallot	0.15 mg/Kg
	Spinach	0.6 mg/kg
	Tomato	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aldicarb	Barley	0.02 mg/Kg
	Barley straw and fodder,Dry	0.05 mg/Kg
	Beans(dry)	0.1 mg/Kg
	Brussels sprouts	0.1 mg/Kg
	Citrus fruits	0.2 mg/Kg
	Coffee beans	0.1 mg/Kg
	Cotton seed	0.1 mg/Kg
	Cotton seed oil, Edible	0.01 mg/Kg
	Grapes	0.2 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder (dry)	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,Bulb	0.1 mg/Kg
	Peanut	0.02 mg/Kg
	Peanutoil,Edible	0.01 mg/Kg
	Pecan	1 mg/Kg
	Sorghum	0.1 mg/Kg
	Sorghum straw and fodder,Dry	0.5 mg/Kg
	Soya bean (dry)	0.02 mg/Kg
	Spices,Fruits and Berries	0.07 mg/Kg
	Spices,Roots and Rhizomes	0.02 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sugar cane	0.1 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Sweet potato	0.1 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aldrin and Dieldrin	Bulb vegetables (group)	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Cereal grains	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Citrus fruits	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Fruiting vegetables,Cucurbits	0.1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Garden pea,Shelled (succulent seeds)	1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Leafy vegetables	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Legume vegetables	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is based on extraneous residues.
	Milks	0.006 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products ". (only for MRLs)The MRL is based on extraneous residues.
	Pome fruits	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.2 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Pulses	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Root and tuber vegetables	0.1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Ametoctradin	Brassica (Cole or Cabbage) Vegetables, Head Cabbage, Flowerhead Brassicas	9 mg/Kg
	Celery	20 mg/Kg
	Cucumber	0.4 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	20 mg/Kg
	Eggs	0.03 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg	(except sweet corn and mushroom)
	Fruiting vegetables,Cucurbits	3 mg/Kg	(except cucumber)
	Garlic	1.5 mg/Kg
	Grapes	6 mg/Kg
	Hops,Dry	30 mg/Kg
	Leafy vegetables	50 mg/Kg
	Onion,Bulb	1.5 mg/Kg
	Peppers Chili,dried	15 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,Edible offal of	0.03 mg/Kg
	Shallot	1.5 mg/Kg
	Spring Onion	20 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aminocyclopyrachlor	Edible offal (mammalian)	0.3 mg/Kg
	Hay or fodder(dry) of grasses	150 mg/Kg
	Mammalian fats (except milk fats)	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aminopyralid	Barley	0.1mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg	Except kidney
	Eggs	0.01 mg/Kg
	Fodder (dry) of cereal grains	3 mg/Kg
	Hay or fodder(dry) of grasses	70 mg/Kg
	Kidney of cattle,goats and sheep	1 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.02 mg/Kg
	Oats	0.1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Straw of cereal grains	0.3 mg/Kg
	Triticale	0.1 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat bran,Unprocessed	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Amitraz	Cattle meat	0.05 mg/Kg	The MRL accommodates external animal treatment.
	Cherries	0.5 mg/Kg
	Cotton seed	0.5 mg/Kg
	Cotton seed oil,Crude	0.05 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offal of cattle & sheep	0.2 mg/Kg	The MRL accommodates external animal treatment.
	Honey	0.2 mg/kg
	Milks	0.01 mg/Kg	The MRL accommodates external animal treatment.
	Oranges,Sweet,Sour(including Orange - like hybrids):( subgroup )	0.5 mg/Kg
	Peach	0.5 mg/Kg
	Pome fruits	0.5 mg/Kg
	Sheep meat	0.1 mg/Kg	The MRL accommodates external animal treatment.
	Tomato	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Amitrole	Grapes	0.05 mg/Kg
	Pome fruits	0.05 mg/Kg
	Stone fruits	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Azinphos-Methyl	Alfalfa foder	10 mg/Kg
	Almond hulls	5 mg/Kg
	Almonds	0.05 mg/Kg
	Apple	0.05 mg/Kg
	Blueberries	5 mg/Kg
	Broccoli	1 mg/Kg
	Cherries (includes all commodities in this subgroup)	2 mg/Kg
	Clover hay or fodder	5 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cranberry	0.1 mg/Kg
	Cucumber	0.2 mg/Kg
	Fruits(except as otherwise listed)	1 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Nectarine	2 mg/Kg
	Peach	2 mg/Kg
	Pear	2 mg/Kg
	Pecan	0.3 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	1 mg/Kg
	Plums (including prunes) (includes all commodities in this subgroup)	2 mg/Kg
	Potato	0.05 mg/Kg
	Soya bean(dry)	0.05 mg/Kg
	Spices	0.5 mg/Kg
	Sugar cane	0.2 mg/Kg
	Tomato	1 mg/Kg
	Vegetables (except as otherwise listed)	0.5 mg/Kg
	Walnuts	0.3 mg/Kg
	Watermelon	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Azocyclotin	Apple	0.2 mg/kg
	Currants ,Black ,Red , White	0.1 mg/Kg
	Grapes	0.3 mg/Kg
	Oranges ,Sweet, Sour (including Orange-like hybrids) (subgrop)	0.2 mg/Kg
	Pear	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Azoxystrobin	Almond hulls	7 mg/Kg
	Artichoke,Globe	5 mg/Kg
	Asparagus	0.01 mg/Kg
	Banana	2 mg/Kg
	Barley	1.5 mg/Kg
	Berries and other small fruits	5 mg/Kg	Except cranberry,grapes and strawberry
	Brassica (Cole or Cabbage) Vegetables,Head Cabbage,Flowerhead Brassicas	5 mg/Kg
	Bulb vegetables	10 mg/Kg
	Carambola	0.1 mg/Kg
	Celery	5 mg/Kg
	Citrus fruits	15 mg/Kg
	Coffee beans	0.03 mg/Kg
	Cotton seed	0.7 mg/Kg
	Cranberry	0.5 mg/Kg
	Dried herbs	300 mg/Kg	Except hops ( dry)
	Edible offal (mammalian)	0.07 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	3 mg/Kg	Except mushrooms and sweet corn
	Fruiting vegetables,Cucurbits	1 mg/Kg
	Ginseng	0.1 mg/Kg
	Ginseng,dried including red ginseng	0.3 mg/Kg
	Ginseng,extracts	0.5 mg/Kg
	Grapes	2 mg/Kg
	Herbs	70 mg/Kg
	Hops,Dry	30 mg/Kg
	Legume vegetables	3 mg/Kg
	Lettuce,Head	3 mg/Kg
	Lettuce,Leaf	3 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	40 mg/Kg	dry weight
	Maizeoil,Edible	0.1 mg/Kg
	Mango	0.7 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat)TheMRL/EMRL applies to the fat of meat
	Milk fats	0.03 mg/Kg
	Milks	0.01 mg/Kg
	Oats	1.5 mg/Kg
	Papaya	0.3 mg/Kg
	Pea hay or pea fodder(dry)	20 mg/Kg	dry weight
	Peanut	0.2 mg/Kg
	Peanut fodder	30 mg/Kg
	Peppers Chili,dried	30 mg/Kg
	Pistachio nuts	1 mg/Kg
	Pitaya	0.3 mg/kg
	Plantain	2 mg/Kg
	Potato	7 mg/Kg	The MRL accommodatspost-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Pulses	0.07 mg/Kg
	Rape seed	0.5 mg/Kg
	Rice	5 mg/Kg
	Root and tuber vegetables	1 mg/Kg
	Rye	0.2 mg/Kg
	Sorghum	10 mg/Kg
	Sorghum straw and fodder,Dry	30 mg/Kg	dry weight
	Soya bean(dry)	0.5 mg/Kg
	Soya bean fodder	100 mg/Kg
	Stone fruits	2 mg/Kg
	Straw and fodder (dry) of cereal grains	15 mg/Kg	dry weight
	Strawberry	10 mg/Kg
	Sugar cane	0.05 mg/kg
	Sunflower seed	0.5 mg/Kg
	Tree nuts	0.01 mg/Kg
	Triticale	0.2 mg/Kg
	Wheat	0.2 mg/Kg
Witloof chicory (sprouts)	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Benalaxyl	Grapes	0.3 mg/Kg
	Lettuce,Head	1 mg/Kg
	Melons,except watermelon	0.3 mg/Kg
	Onion,Bulb	0.02 mg/Kg
	Potato	0.02 mg/Kg
	Tomato	0.2 mg/Kg
	Watermelon	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bentazone	Alfalfa fodder	0.5 mg/Kg
	Barley straw and fodder, Dry	0.3 mg/Kg
	Beans,except broad bean and soya- bean	0.01 mg/Kg	(green pods and immature seeds)
	Beans,Shelled	0.01 mg/Kg	( succulent = immature seeds )
	Cereal grains	0.01 mg/Kg
	Dry beans (subgroup)	0.5 mg/Kg
	Dry peas (subgroup)	0.5 mg/Kg
	Edible offal (mammalian)	0.04 mg/Kg
	Eggs	0.01 mg/Kg
	Field pea (dry)	1 mg/Kg
	Hay or fodder(dry)of grasses	2 mg/Kg
	Herbs	0.1 mg/Kg
	Linseed	0.02 mg/Kg
	Maize fodder(dry)	0.4 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Millet fodder,dry	0.3 mg/Kg
	Oat straw and fodder,Dry	0.3 mg/Kg
	Onion,Bulb	0.04 mg/Kg
	Peanut	0.05 mg/Kg
	Peas (pods and succulent= immature seeds)	1.5 mg/Kg
	Potato	0.1 mg/Kg
	Poultry meat	0.03 mg/Kg	(for meat)The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offal of	0.07 mg/Kg
	Rye straw and fodder,Dry	0.3 mg/Kg
	Soya bean(dry)	0.01 mg/Kg
	Spring Onion	0.08 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
	Triticale straw and fodder,Dry	0.3 mg/Kg
	Wheat straw and fodder,dry	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Benzovindiflupyr	Barley	1 mg/Kg
	Barley straw and fodder,dry	15 mg/Kg
	Coffee beans	0.15 mg/kg
	Dried grapes (=currtans, raisins and sultanas)	3 mg/Kg
	Dry beans (subgroup)	0.15 mg/kg	(except soya bean,dry)
	Dry peas (subgroup)	0.2 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.9 mg/Kg
	Fruiting vegetables,cucurbits	0.2 mg/Kg
	Grapes	1 mg/Kg
	Mammalian fats(except milk fats)	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in" CodexMaximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Milks	0.01 mg/Kg
	Oat straw and fodder,dry	15 mg/kg
	Oats	1 mg/Kg
	Pea hay or pea fodder(dry)	8 mg/kg
	peanut	0.04 mg/kg
	peanut fodder	15 mg/kg
	Peppers chili,dried	9 mg/Kg
	Pome fruits	0.2 mg/kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg	.
	Poultry meat	0.01 mg/Kg	.
	Poultry,edible offal of	0.01 mg/kg	.
	Rape seed	0.2 mg/Kg
	Rye	0.1 mg/Kg
	Rye straw and fodder (dry)	15 mg/Kg
	Soya bean(dry)	0.08 mg/Kg
	Sugar cane	0.04 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
	Triticale	0.1 mg/kg
	Triticale straw and fodder,dry	15 mg/Kg
	Wheat	0.1 mg/kg
	Wheat straw and fodder,dry	15 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bicyclopyrone	Barley	0.04 mg/Kg
	Barley bran, processed	0.1 mg/Kg
	Barley straw and fodder,dry	0.8 mg/kg
	Edible offal (mammalian)	3 mg/Kg
	Eggs	0.01 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	0.5 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/kg
	Sugar cane	0.02 mg/kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.03 mg/kg
	Sweet corn fodder	0.5 mg/Kg
	Wheat	0.04 mg/Kg
	Wheat bran,processed	0.1 mg/Kg
	Wheat germ	0.06 mg/kg
	Wheat straw and fodder,dry	0.8 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bifenazate	Almond hulls	10 mg/Kg
	Beans (dry)	0.3 mg/Kg
	Blackberries	7 mg/Kg
	Cotton seed	0.3 mg/Kg
	Dewberries (including boysenberry and loganberry)	7 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offal(mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grapes	0.7 mg/Kg
	Hops,Dry	20 mg/Kg
	Legume vegetables	7 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Milk fats	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Mints	40 mg/Kg
	Peppers Chili	3 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	2 mg/Kg
	Pome fruits	0.7 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Poultry,Edible offal of	0.01 mg/Kg
	Raspberries , Red , Black	7 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	2 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bifenthrin	Banana	0.1 mg/Kg
	Barley	0.05 mg/Kg
	Barley straw and fodder,Dry	0.5 mg/Kg
	Blackberries	1 mg/Kg
	Blueberries	3 mg/Kg
	Brassica (Cole or Cabbage) Vegetables,Head Cabbage, Flower -head Brassicas	0.4 mg/Kg
	Citrus fruits	0.05 mg/Kg
	Cotton seed	0.5 mg/Kg
	Dewberries (including boysenberry and loganberry)	1 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Egg plant	0.3 mg/Kg
	Grapes	0.3 mg/Kg
	Hops,Dry	20 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder(dry)	15 mg/Kg
	Meat (from mammals other than marine mammals)	3 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	3 mg/Kg
	Milks	0.2 mg/Kg
	Mustard greens	4 mg/Kg
	Pea hay or pea fodder (dry)	0.7 mg/Kg
	Peas (pods and succulent= immature seeds)	0.9 mg/Kg
	Peas,Shelled (succulent seeds)	0.05 mg/Kg
	Peppers	0.5 mg/Kg
	Peppers Chili,dried	5 mg/Kg
	Pulses	0.3 mg/Kg
	Radish leaves (including radish tops)	4 mg/Kg
	Rape seed	0.05 mg/Kg
	Rape seed oi l,Edible	0.1 mg/Kg
	Raspberries,Red,Black	1 mg/Kg
	Root and tuber vegetables	0.05 mg/Kg
	Spices,Fruits and Berries	0.03 mg/Kg
	Spices,Roots and Rhizomes	0.05 mg/Kg
	Strawberry	1 mg/Kg
	Tea,Green,Black (black,fermented and dried)	30 mg/Kg
	Tomato	0.3 mg/Kg
	Tree nuts	0.05 mg/Kg
	Wheat	0.5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Wheat bran,Unprocessed	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
	Wheat germ	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Bitertanol	Apricot	1 mg/Kg
	Banana	0.5 mg/Kg
	Barley	0.05 mg/Kg
	Barley straw and fodder,Dry	0.05 mg/Kg
	Cherries	1 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offa l(mammalian)	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Nectarine	1 mg/Kg
	Oat straw andf odder,dry	0.05 mg/Kg
	Oats	0.05 mg/Kg
	Peach	1 mg/Kg
	Plums (including fresh prunes)	2 mg/Kg
	Pome fruits	2 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rye	0.05 mg/Kg
	Rye straw and fodder,Dry	0.05 mg/Kg
	Tomato	3 mg/Kg
	Triticale	0.05 mg/Kg
	Triticale straw and fodder,Dry	0.05 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bixafen	Barley	0.4mg/Kg
	Barley straw and fodder,dry	20 mg/Kg
	Edible offal (mammalian)	4 mg/Kg
	Eggs	0.05 mg/kg
	Mammalian fats ( except milk fats)	2 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg
	Milk fats	5 mg/Kg
	Milks	0.2 mg/Kg
	Oat straw and fodder,dry	20 mg/Kg
	Oats	0.4 mg/Kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.05 mg/Kg
	Rape seed	0.04 mg/Kg
	Rape seed oil,edible	0.08 mg/Kg
	Rye	0.05 mg/Kg
	Rye straw and fodder,dry	20 mg/Kg
	Triticale	0.05 mg/Kg
	Triticale straw and fodder,dry	20 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat bran,unprocessed	0.15 mg/kg
	Wheat straw and fodder,dry	20 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Boscalid	Almond hulls	15 mg/Kg
	Apple	2 mg/Kg
	Banana	0.6 mg/Kg
	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	50 mg/Kg	dry weight
	Berries and other small fruits	10 mg/Kg	Except strawberry and grapes.
	Brassica(Cole or Cabbage) Vegetables,HeadCabbage,Flowerhea-d Brassicas	5 mg/Kg
	Bulb vegetables (group)	5 mg/Kg
	Cereal grains	0.1 mg/Kg	Except barley,oats,rye and wheat.
	Citrus fruits	2 mg/Kg
	Citrus oil,edible	50 mg/Kg
	Citrus pulp,Dry	6 mg/Kg
	Coffee beans	0.05 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	10 mg/Kg
	Edible offa l(mammalian)	0.2 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	3 mg/Kg	Except fungi,mushroom and sweetcorn.
	Fruiting vegetables,Cucurbits	3 mg/Kg
	Grapes	5 mg/Kg
	Hops,Dry	60 mg/Kg
	Kiwifruit	5 mg/Kg
	Leafy vegetables	40 mg/Kg
	Legume vegetables	3 mg/Kg
	Meat (from mammals other than marine mammals)	0.7 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	2 mg/Kg
	Milks	0.1 mg/Kg
	Oat straw and fodder,Dry	50 mg/Kg	dry weight
	Oats	0.5 mg/Kg
	Oil seed	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Pistachio nuts	1 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Prunes,dried	10 mg/Kg
	Pulses	3 mg/Kg
	Root and tuber vegetables	2 mg/Kg
	Rye	0.5 mg/Kg
	Rye straw and fodder,Dry	50 mg/Kg	dry weight
	Stalk and Stem Vegetables	30 mg/Kg
	Stone fruits	3 mg/Kg
	Straw and fodder(dry)of cereal grains	5 mg/Kg	Except straw and fodder of barley,oats,rye and wheat.(Dryweight)
	Strawberry	3 mg/Kg
	Tree nuts	0.05 mg/Kg	Except pistachio
	Wheat	0.5 mg/Kg
	Wheat straw and fodder,Dry	50 mg/Kg	dry weight
SUBSTANCE	COMMODITY	MRL	REMARK
Bromide Ion	Avocado	75 mg/Kg
	Broad bean (green pods and immature seeds)	500 mg/Kg
	Broccoli	30 mg/Kg
	Cabbages,Head	100 mg/Kg
	Celery	300 mg/Kg
	Cereal grains	50 mg/Kg
	Citrus fruits	30 mg/Kg
	Cucumber	100 mg/Kg
	Dates,Dried or dried and candied	100 mg/Kg
	Dried fruits	30 mg/Kg	Except as otherwise listed.
	Dried grapes (=currants,raisins and sultanas)	100 mg/Kg
	Dried herbs	400 mg/Kg
	Figs,Dried or dried and candied	250 mg/Kg
	Fruits(except as otherwise listed)	20 mg/Kg
	Garden pea ( youngpods ) (=succulent,immature seeds)	500 mg/Kg
	Lettuce,Head	100 mg/Kg
	Okra	200 mg/Kg
	Peach,Dried	50 mg/Kg
	Peppers Chili,dried	200 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	20 mg/Kg
	Prunes (see plums)	20 mg/Kg
	Radish	200 mg/Kg
	Spices	400 mg/Kg
	Squash,summer	200 mg/Kg
	Strawberry	30 mg/Kg
	Tomato	75 mg/Kg
	Turnip greens	1,000 mg/Kg
	Turnip,Garden	200 mg/Kg
	Wheat wholemeal	50 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bromopropylate	Citrus fruits	2 mg/Kg
	Common bean (pods and/or immature seeds)	3 mg/Kg
	Cucumber	0.5 mg/Kg
	Grapes	2 mg/Kg
	Melons,exceptwatermelon	0.5 mg/Kg
	Plums ( including fresh prunes )	2 mg/Kg
	Pomefruits	2 mg/Kg
	Squash,summer	0.5 mg/Kg
	Strawberry	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Buprofezin	Almond hulls	2 mg/Kg
	Almonds	0.05 mg/Kg
	Apple	3 mg/Kg
	Avocado	0.1 mg/Kg
	Banana	0.3 mg/Kg
	Basil	1.5 mg/Kg
	Cherries	2 mg/Kg
	Citrus fruits	1 mg/Kg
	Citrus pulp,Dry	2 mg/Kg
	Coffee beans	0.4 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offa l(mammalian)	0.05 mg/Kg
	Fruiting vegetables,Cucurbits	0.7 mg/Kg
	Grapes	1 mg/Kg
	Mango	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Nectarine	9 mg/Kg
	Peach	9 mg/Kg
	Pear	6 mg/Kg
	Peppers	2 mg/Kg
	Peppers Chili	10 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Plums ( including fresh prunes )	2 mg/Kg
	Soya bean(dry)	0.01 mg/kg
	Strawberry	3 mg/Kg
	Table Olives	5 mg/Kg
	Tea,green	30 mg/Kg
	Tomato	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cadusafos	Banana	0.01mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Captan	Almonds	0.3 mg/Kg
	Blueberries	20 mg/Kg
	Cherries	25 mg/Kg
	Cucumber	3 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	50 mg/Kg
	Grapes	25 mg/Kg
	Melons,except watermelon	10 mg/Kg
	Nectarine	3 mg/Kg
	Peach	20 mg/Kg
	Plums (including fresh prunes )	10 mg/Kg
	Pome fruits	15 mg/Kg	The MRL accommodatespost-harvest treatment of the commodity.
	Potato	0.05 mg/Kg
	Raspberries,red,black	20 mg/Kg
	Spices,roots and rhizomes	0.05 mg/Kg
	Strawberry	15 mg/Kg
	Tomato	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Carbaryl	Almond hulls	50 mg/Kg
	Asparagus	15 mg/Kg
	Beetroot	0.1 mg/Kg
	Carrot	0.5 mg/Kg
	Citrus fruits	15 mg/Kg
	Cranberry	5 mg/Kg
	Egg plant	1 mg/Kg
	Kidney o fcattle,goats and sheep	3 mg/Kg
	Liver of cattle,goats &sheep	1 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	250 mg/Kg
	Maize oil,Crude	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Olive oil,Virgin	25 mg/Kg
	Peppers Chili	0.5 mg/Kg
	Peppers Chili,dried	2 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	5 mg/Kg
	Rice bran,Unprocessed	170 mg/Kg
	Rice hulls	50 mg/Kg
	Rice straw and fodder,Dry	120 mg/Kg
	Rice,Polished	1 mg/Kg
	Sorghum	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity. The MRL/EMRL is temporary, irrespective of the status of the ADI,until required information has been provided and evaluated.
	Sorghum forage(dry)	50 mg/Kg
	Soya bean(dry)	0.2 mg/Kg
	Soya bean fodder	15 mg/Kg
	Soya bean hulls	0.3 mg/Kg
	Soya bean oil,Crude	0.2 mg/Kg
	Spices,Fruits and Berries	0.8 mg/Kg
	Spices,Roots and Rhizomes	0.1 mg/Kg
	Sunflower seed	0.2 mg/Kg
	Sunflower seed oil,crude	0.05 mg/Kg
	Sweet corn(corn-on-the-cob)	0.1 mg/Kg
	Sweet corn cannery waste	7.4 mg/Kg
	Sweet potato	0.02 mg/Kg
	Table Olives	30 mg/Kg
	Tomato	5 mg/Kg
	Tomato juice	3 mg/Kg
	Tomato paste	10 mg/Kg
	Tree nuts	1 mg/Kg
	Turnip,Garden	1 mg/Kg
	Wheat	2 mg/Kg
	Wheat bran,Unprocessed	2 mg/Kg
	Wheat flour	0.2 mg/Kg
	Wheat germ	1 mg/Kg
	Wheat straw and fodder,Dry	30 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Carbendazim	Apricot	2 mg/Kg
	Asparagus	0.2 mg/Kg
	Banana	0.2 mg/Kg
	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	2 mg/Kg
	Beans (dry)	0.5 mg/Kg
	Berries and other small fruits	1 mg/Kg	Except grapes
	Brussels sprouts	0.5 mg/Kg
	Carrot	0.2 mg/Kg
	Cattle meat	0.05 mg/Kg
	Cherries	10 mg/Kg
	Chicken fat	0.05 mg/Kg
	Coffee beans	0.1 mg/Kg
	Common bean (pods and/or immature seeds)	0.5 mg/Kg
	Cucumber	0.05 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Garden pea,Shelled (succulent seeds)	0.02 mg/Kg
	Gherkin	0.05 mg/Kg
	Grapes	3 mg/Kg
	Lettuce,Head	5 mg/Kg
	Mango	5 mg/Kg
	Milks	0.05 mg/Kg
	Nectarine	2 mg/Kg
	Oranges,Sweet,Sour (including Orange-like hybrids) ( subgroup )	1 mg/Kg
	Peach	2 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	3 mg/Kg
	Peppers Chili	2 mg/Kg
	Peppers Chili,dried	20 mg/Kg
	Pineapple	5 mg/Kg
	Plums (including fresh prunes )	0.5 mg/Kg
	Pome fruits	3 mg/Kg
	Poultry meat	0.05 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice straw and fodder,Dry	15 mg/Kg
	Rice,husked	2 mg/Kg
	Rye	0.1 mg/Kg
	Soya bean(dry)	0.5 mg/Kg
	Soya bean fodder	0.1 mg/Kg
	Spices,Fruits and Berries	0.1 mg/Kg
	Spices,Roots and Rhizomes	0.1 mg/Kg
	Squash,summer	0.5 mg/Kg
	Sugar beet	0.1 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.1 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Carbofuran	Banana	0.01 mg/Kg
	Cattle fat	0.05 mg/Kg
	Citrus pulp,dry	2 mg/Kg	Based on the use of carbosulfan
	Coffee beans	1 mg/Kg
	Cotton seed	0.1 mg/Kg
	Edible offal of cattle,goats,horses & sheep	0.05 mg/Kg
	Goat fat	0.05 mg/Kg
	Horsefat	0.05 mg/Kg
	Maize	0.05 mg/Kg	Based on the use of carbosulfan
	Mandarin	0.5 mg/Kg	Based on the use of carbosulfan
	Meat of cattle,goats,horses and sheep	0.05 mg/Kg
	Oranges,sweet,sour(including orange-like hybrids) ( subgroup )	0.5 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice straw and fodder,dry	1 mg/Kg
	Rice,husked	0.1 mg/Kg
	Sheep fat	0.05 mg/Kg
	Sorghum	0.1 mg/Kg
	Sorghum straw and fodder,Dry	0.5 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Sugar beet	0.2 mg/Kg	Based on the use of carbosulfan
	Sugar cane	0.1 mg/Kg
	Sunflower seed	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
carbosulfan	Citrus pulp,Dry	0.1 mg/Kg
	Cotton seed	0.05 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Maize	0.05 mg/Kg
	Mandarin	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Oranges,sweet,sour(including orange-like hybrids) ( subgroup )	0.1 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,Edible offal of	0.05 mg/Kg
	Rice straw and fodder,Dry	0.05 mg/Kg
	Spices,fruits and berries	0.07 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Sugar beet	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorantraniliprole	Alfalfa fodder	50 mg/Kg
	Artichoke,Globe	2 mg/Kg
	Beans,except broad bean and soya bean	0.8 mg/Kg	(green pods and immature seeds)
	Berries and other small fruits	1 mg/Kg
	Brassica (Cole or Cabbage) Vegetables, HeadCabbage, Flowerhead brassicas	2 mg/Kg
	Carrot	0.08 mg/Kg
	Celery	7 mg/Kg
	Cereal grains	0.02 mg/Kg	(except rice)
	Citrus fruits	0.7 mg/Kg
	Coffee beans	0.05 mg/Kg
	Cotton seed	0.3 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.2 mg/Kg
	Fruiting vegetables other than cucurbits	0.6 mg/Kg
	Fruiting vegetables,Cucurbits	0.3 mg/Kg
	Hops,dry	40 mg/Kg
	Leafy vegetables	20 mg/Kg	(except radish leaves)
	Maize fodder(dry)	25 mg/Kg
	Mammalian fats(except milk fats)	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Milk fats	0.2 mg/Kg
	Milks	0.05 mg/Kg
	Mints	15 mg/Kg
	Peanut	0.06 mg/kg
	Peas (pods and succulent=immature seeds)	2 mg/Kg
	Peas,Shelled ( succulent seeds)	0.05 mg/Kg
	Peppers Chili,dried	5 mg/Kg
	Pome fruits	0.4 mg/Kg
	Pomegranate	0.4 mg/Kg
	Poultry fats	0.08 mg/Kg
	Poultry meat	0.02 mg/Kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Poultry,Edible offa lof	0.07 mg/Kg
	Radish	0.5 mg/Kg
	Radish leaves (including radis htops)	40 mg/Kg
	Rape seed	2 mg/Kg
	Rice	0.4 mg/Kg
	Rice,Polished	0.04 mg/Kg
	Root and tuber vegetables	0.02 mg/Kg	(except carrot and radish)
	Soya bean(dry)	0.05 mg/Kg
	Stone fruits	1 mg/Kg
	Straw and fodder (dry) and hay of cereal grains and other grass-like plants	30 mg/Kg
	Sugar cane	0.5 mg/Kg
	Sunflower seed	2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tree nuts	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlordane	Almonds	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Cotton seed oil,Crude	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Fruits and vegetables	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Hazelnuts	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Lin seed oil,crude	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Maize	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(only for MRLs)The MRL is based on extraneous residues.(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.002 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products". (only for MRLs) The MRL is based on extraneous residues.
	Oats	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Pecan	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.5 mg/Kg	( only for MRLs) The MRL is based onextraneous residues .(for meat) The MRL/EMRL applies to the fat of meat.
	Rice,polished	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Rye	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Sorghum	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,crude	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,refined	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Walnuts	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Wheat	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorfenapyr	Acerola	99 mg/Kg
	Edible offal (mammalian )	0.05 mg/kg
	Eggs	0.01 mg/kg
	Garlic	0.01 mg/kg
	Lemons and limes (including citron) (subgroup)	0.8 mg/kg
	Mammalian fats (except milk fats)	0.6 mg/kg
	Meat (from mammals other than marine mammals)	0.6 mg/kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Melons,except watermelon	0.4 mg/kg
	Milks	0.03 mg/kg
	Onion,bulb	0.01 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	1.5 mg/kg
	Papaya	0.3 mg/kg
	Peppers	0.3 mg/kg
	Peppers chili,dried	3 mg/kg
	Potato	0.01 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Poultry,edible offal of	0.01 mg/kg
	Soya bean (dry)	0.08 mg/kg
	Soya bean fodder	7 mg/kg
	Soya bean oil,crude	0.4 mg/kg
	Tea,green,black (black,fermented and dried)	60 mg/kg
	Tomato	0.4 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlormequat	Barley	2mg/Kg
	Barley straw and fodder,dry	50mg/kg
	Cotto nseed	0.5mg/Kg
	Edible offal (mammalian)	1mg/kg
	Eggs	0.1mg/Kg
	Goat meat	0.2mg/Kg
	Grapes	0.04mg/Kg
	Kidney of cattle,goats and sheep	0.5 mg/Kg
	Liver of cattle,goats & sheep	0.1 mg/Kg
	Maize fodder(dry)	7 mg/Kg
	Mammalian fats (except milk fats)	0.1 mg/kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg
	Milk of cattle,goats & sheep	0.5 mg/Kg
	Oat straw and fodder,dry	7 mg/kg
	Oats	4 mg/Kg
	Poultry fats	0.04 mg/kg
	Poultry meat	0.04 mg/Kg
	Poultry,Edible offal of	0.1 mg/Kg
	Rape seed	5 mg/Kg
	Rape seed oil,Crude	0.1 mg/Kg
	Rye	3 mg/Kg
	Rye bran,Unprocessed	20 mg/Kg
	Rye straw and fodder,dry	20 mg/kg
	Rye flour	3 mg/Kg
	Rye wholemeal	4 mg/Kg
	Straw and fodder (dry) of cereal grains	30 mg/Kg
	Triticale	5 mg/Kg
	Triticale straw and fodder,dry	80 mg/kg
	Wheat	2 mg/Kg
	Wheat bran,Unprocessed	7 mg/Kg
	Wheat flour	2 mg/Kg
	Wheat wholemeal	5 mg/Kg
	Wheat straw and fodder,dry	80 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorothalonil	Asparagus	0.01 mg/Kg
	Banana	15 mg/Kg
	Brussels sprouts	6 mg/Kg
	Celery	20 mg/Kg
	Chard	50 mg/Kg
	Cherries	3 mg/Kg
	Cranberry	5 mg/Kg
	Cucumber	3 mg/Kg
	Currants,black , red ,white	20 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli,Chinese and Cauliflower)	5 mg/Kg
	Gherkin	3 mg/Kg
	Ginseng,dried including red ginseng	2 mg/Kg
	Gooseberry	20 mg/Kg
	Grapes	3 mg/Kg
	Horseradish	1 mg/Kg
	Leek	40 mg/Kg
	Mammalian fats ( except milk fats)	0.07 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Melons,except watermelon	2 mg/Kg
	Milks	0.07mg/Kg
	Onion,Bulb	1.5 mg/Kg
	Onion,Chinese	10 mg/Kg
	Onion,Welsh	10 mg/Kg
	Papaya	20 mg/Kg
	Peaches (including Nectarine and apricots) (subgroup)	1.5 mg/Kg
	Peanut	0.1 mg/Kg
	Peppers	7 mg/Kg
	Peppers Chili,dried	70 mg/Kg
	Pistachio nuts	0.3 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry skin	0.01 mg/Kg
	Poultry,Edible offal of	0.07 mg/Kg
	Pulses	1 mg/Kg
	Rhubarb	7 mg/Kg
	Root and tuber vegetables	0.3 mg/Kg	(except horseradish)
	Shallot	1.5 mg/Kg
	Spring Onion	10 mg/Kg
	Squash,summer	3 mg/Kg
	Strawberry	5 mg/Kg
	Tomato	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorpropham	Cattle meat	0.1 mg/Kg	(for meat )The MRL/EMRL applies to the fat of meat
	Cattle,Edible offal of	0.01 mg/Kg
	Milk fats	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Potato	30 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorpyrifos	Alfalfa fodder	5 mg/Kg
	Almonds	0.05 mg/Kg
	Banana	2 mg/Kg
	Broccoli	2 mg/Kg
	Cabbages,Head	1 mg/Kg
	Carrot	0.1 mg/Kg
	Cattle kidney	0.01 mg/Kg
	Cattle liver	0.01 mg/Kg
	Cattle meat	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Cauliflower	0.05 mg/Kg
	Chinese cabbage (typepe-tsai )	1 mg/Kg
	Citrus fruits	1 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.01 mg/Kg
	Cotton seed	0.3 mg/Kg
	Cotton seedoil,Edible	0.05 mg/Kg
	Cranberry	1 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	0.5 mg/Kg
	Maize	0.05mg/Kg
	Maize fodder (dry)	10 mg/Kg
	Maizeoil,Edible	0.2 mg/Kg
	Milk of cattle,goats & sheep	0.02 mg/Kg
	Onion,Bulb	0.2 mg/Kg
	Peach	0.5 mg/Kg
	Peas (pods and succulent=immature seeds)	0.01 mg/Kg
	Pecan	0.05 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Peppers,Sweet (including pimen to or pimiento)	2 mg/Kg
	Plums(including fresh prunes)	0.5 mg/Kg
	Pome fruits	1 mg/Kg
	Potato	2 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rice	0.5 mg/Kg
	Sheep meat	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Sheep,Edible offal of	0.01 mg/Kg
	Sorghum	0.5 mg/Kg
	Sorghum straw and fodder,Dry	2 mg/Kg
	Soya bean (dry)	0.1 mg/Kg
	Soya bean oil refined	0.03 mg/Kg
	Spices,Fruits and berries	1 mg/Kg
	Spices,roots and rhizomes	1 mg/Kg
	Spices,Seeds	5 mg/Kg
	Strawberry	0.3 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tea, green, black (black,fermented and dried)	2 mg/Kg
	Wal nuts	0.05 mg/Kg
	Wheat	0.5 mg/Kg
	Wheat flour	0.1 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorpyrifos-Methyl	Barley	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Egg plant	1 mg/Kg
	Eggs	0.01 mg/Kg
	Grape pomace,dry	5 mg/Kg
	Grapes	1 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Pome fruits	1 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offal of	0.01 mg/Kg
	rice	3 mg/kg
	Sorghum	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Spices,fruits and berries	0.3 mg/Kg
	Spices,roots and rhizomes	5 mg/Kg
	Spices,Seeds	1 mg/Kg
	Stone fruits	0.5 mg/Kg
	Strawberry	0.06 mg/Kg
	Tomato	1 mg/Kg
	Wheat	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat bran,Unprocessed	6 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat germ	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Clethodim	Alfalfa fodder	10 mg/Kg
	Bean fodder	10 mg/Kg
	Beans(dry)	2 mg/Kg
	Beans,except broad bean and soya bean	0.5 mg/Kg
	Cotton seed	0.5 mg/Kg
	Cotton seed oil,crude	0.5 mg/Kg
	Cotton seed oil,edible	0.5 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.05 mg/Kg
	Field pea(dry)	2 mg/Kg
	Fodder beet	0.1 mg/Kg
	Garlic	0.5 mg/Kg
	Meat(from mammalso ther than marine mammals)	0.2 mg/Kg
	Milks	0.05 mg/Kg
	Onion,bulb	0.5 mg/Kg
	Peanut	5 mg/Kg
	Potato	0.5 mg/Kg
	Poultry meat	0.2 mg/Kg
	Poultry,edible offal of	0.2 mg/Kg
	Rape seed	0.5 mg/Kg
	Rape seed oil,crude	0.5 mg/Kg
	Rape seed oil,edible	0.5 mg/Kg
	Soya bean (dry)	10 mg/Kg
	Soya bean oil,crude	1 mg/Kg
	Soya bean oil,refined	0.5 mg/Kg
	Sugar beet	0.1 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Sunflower seed oil,crude	0.1 mg/Kg
	Tomato	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Clofentezine	Almond hulls	5 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Cucumber	0.5 mg/Kg
	Currants,black,red,white	0.2 mg/Kg
	Dried grapes(=currants,raisins and sultanas)	2 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Grapes	2 mg/Kg
	Meat(from mammals other than marine mammals)	0.05 mg/Kg
	Melons,except watermelon	0.1 mg/Kg
	Milks	0.05 mg/Kg
	Pome fruits	0.5 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Stone fruits	0.5 mg/Kg
	Strawberry	2 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Clothianidin	Artichoke,Globe	0.05 mg/Kg
	Avocado	0.03 mg/Kg
	Banana	0.02 mg/Kg
	Barley	0.04 mg/Kg
	Barley straw and fodder,Dry	0.2 mg/Kg	dry weight
	Beans,except broad bean and soya bean	0.2 mg/Kg
	Berries and other small fruits	0.07 mg/Kg	Except grapes
	Brassica(cole or cabbage) vegetables, head cabbage,flowerhead brassicas	0.2 mg/Kg
	Cacao beans	0.02 mg/Kg
	Celery	0.04 mg/Kg
	Citrus fruits	0.07 mg/Kg
	Coffee beans	0.05 mg/Kg
	Dried grapes(=currants,raisins and sultanas)	1 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg	Except liver.
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.05 mg/Kg	Except sweet corn
	Fruiting vegetables,Cucurbits	0.02 mg/Kg
	Grape juice	0.2 mg/Kg
	Grapes	0.7 mg/Kg
	Hops,dry	0.07 mg/Kg
	Leafy vegetables	2 mg/Kg
	Legume vegetables	0.01 mg/Kg
	Liver of cattle,goat s& sheep	0.2 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	0.01 mg/Kg	dry weight
	Mammalian fats(except milk fats)	0.02 mg/Kg
	Mango	0.04 mg/Kg
	Meat(from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Mints	0.3 mg/Kg
	Oilseed	0.02 mg/Kg
	Papaya	0.01 mg/Kg
	Peahay or pea fodder (dry)	0.2 mg/Kg	dry weight
	Pecan	0.01 mg/Kg
	Peppers chili,dried	0.5 mg/Kg
	Pineapple	0.01 mg/Kg
	Pome fruits	0.4 mg/Kg
	Popcorn	0.01 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.1 mg/Kg
	Prunes,dried	0.2 mg/Kg
	Pulses	0.02 mg/Kg
	Rice	0.5 mg/Kg
	Root and tuber vegetables	0.2 mg/Kg
	Sorghum	0.01 mg/Kg
	Sorghum straw and fodder,Dry	0.01 mg/Kg	dry weight
	Stalk and Stem vegetables	0.04 mg/Kg	Except artichoke and celery
	Stone fruits	0.2 mg/Kg
	Sugar cane	0.4 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tea,green,black (black,fermented and dried)	0.7 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	0.2 mg/Kg	dry weight
SUBSTANCE	COMMODITY	MRL	REMARK
Coumafos	Honey	0.1 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyantraniliprole	Bean fodder	40 mg/Kg
	Beans(dry)	0.3 mg/Kg
	Beans,shelled	0.3 mg/Kg
	Brassica(cole or cabbage) vegetables, head cabbage,flowerhead brassicas	2 mg/Kg
	Bushberries	4 mg/Kg
	Celery	15 mg/Kg
	Cherries	6 mg/Kg
	Citrus fruits	0.7 mg/Kg
	Citrus oil,edible	4.5 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	1.5 mg/Kg
	Cotton seed	1.5 mg/Kg
	Cranberry	0.08 mg/kg
	Edible offal (mammalian)	1.5 mg/Kg
	Eggs	0.15 mg/Kg
	Fodder beet	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.5 mg/Kg	(except mushrooms & sweet corn)
	Fruiting vegetables,Cucurbits	0.3 mg/Kg
	Garlic	0.05 mg/Kg
	Leafy vegetables	20 mg/Kg	(except Lettuce,Head)
	Legume animal feeds	0.8 mg/Kg	dry weight
	Lettuce,head	5 mg/Kg
	Maize	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.5 mg/Kg
	Mango	0.7 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg
	Milks	0.6 mg/Kg
	Onion,bulb	0.05 mg/Kg
	Onion,welsh	8 mg/Kg
	Pea hay or pea fodder(dry)	60 mg/Kg
	Peach	1.5 mg/Kg
	Peas (pods and succulent = immature seeds)	2 mg/Kg
	Peas,shelled (succulent seeds)	0.3 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Plums(including fresh prunes)	0.5 mg/Kg
	Pome fruits	0.8 mg/Kg
	Pomegranate	0.01 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offa lof	0.15 mg/Kg
	Prunes,dried	0.8 mg/Kg
	Rape seed	0.8 mg/Kg
	Rice straw and fodder,dry	1.7 mg/kg
	Rice,husked	0.01 mg/kg
	Rice,polished	0.01 mg/kg
	Root and tuber vegetables	0.05 mg/Kg	(except potato)
	Shallot	0.05 mg/Kg
	Soya bean (dry)	0.4 mg/Kg
	Soya bean (immature seeds)	0.3 mg/Kg
	Soya bean fodder	80 mg/Kg
	Spring onion	8 mg/Kg
	Straw,fodder(dry ) and hay of cereal grains and other grass-like plants	0.2 mg/Kg	dry weight
	Strawberry	1.5 mg/kg
	Sunflower seed	0.5 mg/Kg
	Tree nuts	0.04 mg/Kg
	Turnip fodder	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyazofamid	Beans,except broad bean and soya bean	0.4 mg/Kg
	Beans,Shelled	0.07 mg/Kg
	Brassica (cole or cabbage) vegetables,head cabbage,flowerhead brassicas	1.5 mg/Kg
	Bulb onions	1.5 mg/kg
	Eggplant	0.2 mg/Kg
	Fruiting vegetables,cucurbits	0.09 mg/Kg
	Grapes	1.5 mg/Kg
	Hops,dry	15 mg/Kg
	Leafy vegetables	10 mg/Kg	(except brassica leafy vegetables)
	Leaves of Brassicaceae	15 mg/Kg
	Peppers chili	0.8 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.4 mg/Kg
	Potato	0.01 mg/Kg
	Tomato	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cycloxydim	Beans(dry)	30 mg/Kg
	Beans,except broad bean and soya bean	15 mg/Kg	(green pods & immature seeds)
	Beet zroot	0.2 mg/Kg
	Brassica(cole or cabbage) vegetables, head cabbage,flowerhead brassicas	9 mg/Kg
	Carrot	5 mg/Kg
	Celeriac	1 mg/Kg
	Edible offal ( mammalian )	0.5 mg/Kg
	Eggs	0.15 mg/Kg
	Grapes	0.3 mg/Kg
	Kale,curly	3 mg/Kg
	Leek	4 mg/Kg
	Lettuce,head	1.5 mg/Kg
	Lettuce,Leaf	1.5 mg/Kg
	Linseed	7 mg/Kg
	Maize	0.2 mg/Kg
	Maize fodder(dry)	2 mg/Kg
	Mammalian fats(except milk fats)	0.1 mg/Kg
	Meat (frommammals other than marine mammals)	0.06 mg/Kg
	Milks	0.02 mg/Kg
	Onion,bulb	3 mg/Kg
	Peas(dry)	30 mg/Kg
	Peas,Shelled (succulent seeds)	15 mg/Kg
	Peppers	9 mg/Kg
	Peppers chili,dried	90 mg/Kg
	Pome fruits	0.09 mg/Kg
	Potato	3 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,edible offal of	0.02 mg/Kg
	Rape seed	7 mg/Kg
	Rice	0.09 mg/Kg
	Rice straw and fodder,Dry	0.09 mg/Kg
	Soya bean (dry)	80 mg/Kg
	Stone fruits	0.09 mg/Kg
	Strawberry	3 mg/Kg
	Sugar beet	0.2 mg/Kg
	Sunflower seed	6 mg/Kg
	Swede	0.2 mg/Kg
	Tomato	1.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyflumetofen	Almond hulls	4 mg/Kg
	Citrus fruits	0.3 mg/Kg
	Citrus oil,edible	36 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	1.5 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Grapes	0.6 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat ( from mammals other than marine mammals )	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pome fruits	0.4 mg/Kg
	Strawberry	0.6 mg/Kg
	Tomato	0.3 mg/Kg
	Treen uts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyfluthrin/Cyfluthrin beta	Apple	0.1 mg/Kg
	Cabbages,head	0.08 mg/Kg
	Cauliflower	2 mg/Kg
	Citrus fruits	0.3 mg/Kg
	Citrus pulp,dry	2 mg/Kg
	Cotton seed	0.7 mg/Kg
	Cotton seed oil,Crude	1 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggplant	0.2 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg
	Pear	0.1 mg/Kg
	Peppers	0.2 mg/Kg
	Peppers chili,dried	1 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offa lof	0.01 mg/Kg
	Rape seed	0.07 mg/Kg
	Soya bean(dry)	0.03 mg/Kg
	Soya bean fodder	4 mg/Kg
	Spices,fruits and berries	0.03 mg/Kg
	Spices,roots and rhizomes	0.05 mg/Kg
	Tomato	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyhalothrin (includes lambda-Cyhalothrin	Almond hulls	2 mg/Kg
	Apricot	0.5 mg/Kg
	Asparagus	0.02 mg/Kg
	Barley	0.5 mg/Kg
	Basil	0.7 mg/Kg
	Berries and other small fruits	0.2 mg/Kg
	Bulb vegetables ( group )	0.2 mg/Kg
	Cabbages,head	0.3 mg/Kg
	Cardamom	2 mg/Kg
	Cherries	0.3 mg/Kg
	Citrus fruits	0.2 mg/Kg
	Coffee beans	0.01 mg/Kg
	Dried grapes (=currants,raisins and sultanas )	0.3 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower)	0.5 mg/Kg
	Fruiting vegetables other than cucurbits	0.3 mg/Kg	Except mushrooms
	Fruiting vegetables,Cucurbits	0.05 mg/Kg
	Kidney of cattle,goats and sheep	0.2 mg/Kg
	Legume vegetables	0.2 mg/Kg
	Liver of cattle,goats & sheep	0.05 mg/Kg
	Maize	0.02 mg/Kg
	Mango	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	3 mg/Kg	(for meat The MRL/EMRL applies to the fat of meat.
	Milks	0.2 mg/Kg
	Nectarine	0.5 mg/Kg
	Oats	0.05 mg/Kg
	Oil seed	0.2 mg/Kg
	Peach	0.5 mg/Kg
	Peppers chili,dried	3 mg/Kg
	Plums(including fresh prunes)	0.2 mg/Kg	Except prunes
	Pome fruits	0.2 mg/Kg
	Pulses	0.05 mg/Kg
	Rice	1 mg/Kg
	Root and tuber vegetables	0.01 mg/Kg
	Rye	0.05 mg/Kg
	Spices,fruits and berries	0.03 mg/Kg	(except cardamom)
	Spices,roots and rhizomes	0.05 mg/Kg
	Straw and fodder(dry)of cereal grains	2 mg/Kg
	Sugar cane	0.05 mg/Kg
	Table Olives	1 mg/Kg
	Tree nuts	0.01 mg/Kg
	Triticale	0.05 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat bran,Unprocessed	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyhexatin	Apple	0.2 mg/Kg
	Currants,Black,Red,White	0.1 mg/Kg
	Grapes	0.3 mg/Kg
	Oranges,sweet,sour( including orange-like hybrids) ( subgroup)	0.2 mg/Kg
	Pear	0.2 mg/Kg
	Peppers chili,dried	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cypermethrin (including alpha-and zeta-cypermethrin)	Alfalfa fodder	30 mg/Kg
	Artichoke,globe	0.1 mg/Kg
	Asparagus	0.4 mg/Kg
	Barley	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Bean fodder	2 mg/Kg
	Brassica (cole or cabbage) vegetables,head cabbage, flowerhead brassicas	1 mg/Kg
	Carambola	0.2 mg/Kg
	Cardamom	3 mg/Kg
	Cereal grains	0.3 mg/Kg	Except rice barley,oats,rye and wheat.
	Citrus fruits	0.3 mg/Kg	(excluding shaddocks or pomelos)
	Coffee beans	0.05 mg/Kg
	Dried grapes (=currants ,raisins and sultanas)	0.5 mg/Kg
	Durian	1 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg	The MRL accommodates external animal treatment.
	Eggplant	0.03 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits	0.07 mg/Kg
	Grapes	0.2 mg/Kg
	Leafy vegetables	0.7 mg/Kg
	Leek	0.05 mg/Kg
	Legume vegetables	0.7 mg/Kg
	Litchi	2 mg/Kg
	Longan	1 mg/Kg
	Mango	0.7 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	The MRL accommodates external animal treatment.(for meat ) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.5 mg/Kg
	Milks	0.05 mg/Kg	The MRL accommodates external animal treatment.
	Oats	2 mg/Kg	The MR Laccommodates post-harvest treatmento fthecommodity
	Oil seed	0.1 mg/Kg
	Okra	0.5 mg/Kg
	Olive oil,refined	0.5 mg/Kg
	Oliveoil,virgin	0.5 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Papaya	0.5 mg/Kg
	Peahay or pea fodder (dry)	2 mg/Kg
	Peppers Chili	2 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.1 mg/Kg
	Pome fruits	0.7 mg/Kg
	Poultry fats	0.1 mg/Kg
	Poultry meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offal of	0.05 mg/Kg
	Pulses	0.05 mg/Kg
	Pummelo and grape fruits (including shaddock-like hybrids, among others grapefruit) ( subgroup )	0.5 mg/Kg
	Rice	2 mg/Kg
	Root and tuber vegetables	0.01 mg/Kg	Except suga beet.
	Rye	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Spices,fruits and berries	0.5 mg/Kg
	Spices,roots and rhizomes	0.2 mg/Kg
	Stone fruits	2 mg/Kg
	Straw and fodder(dry)of cereal grains	10 mg/Kg
	Strawberry	0.07 mg/Kg
	Sugar beet	0.1 mg/Kg
	Sugar cane	0.2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.05 mg/Kg
	Table Olives	0.05 mg/Kg
	Tea,green,black (black,fermented and dried)	15 mg/Kg
	Tomato	0.2 mg/Kg
	Tree nuts	0.05 mg/Kg
	Wheat	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Wheat bran,Unprocessed	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Cyproconazole	Beans (dry)	0.02 mg/Kg
	Cereal grains	0.08 mg/Kg	Except maize,rice and sorghum
	Coffee beans	0.07 mg/Kg
	Coffee beans,roasted	0.1 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggs	0.01 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder(dry)	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	(for meat) The MRL/EMR applies to the fat of meat
	Milks	0.01 mg/Kg
	Peas(dry)	0.02 mg/Kg
	Peas,shelled (succulent seeds)	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.4 mg/Kg
	Soya bean(dry)	0.07 mg/Kg
	Soya bean fodder	3 mg/Kg
	Soya bean oil,Refined	0.1 mg/Kg
	Straw and fodder(dry) of cereal grains	5 mg/Kg	Except maize,ric eand sorghum
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyprodinil	Almond hulls	0.05 mg/Kg
	Almonds	0.02 mg/Kg
	Artichoke,globe	4 mg/Kg
	Avocado	1 mg/Kg
	Barley	3 mg/Kg
	Beans (dry)	0.2 mg/Kg
	Beans with pods	2 mg/Kg
	Beans,shelled	0.06 mg/Kg
	Berries and other small fruits	10 mg/Kg	(except grapes)
	Cabbages,Head	0.7 mg/Kg
	Carrot	1.5 mg/Kg
	Celery	30 mg/kg
	Dried grapes (=currants, raisins and sultanas)	5 mg/Kg
	Dried herbs	300 mg/Kg	(except hops,dry)
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and cauliflower)	2 mg/Kg
	Fruiting vegetables other than cucurbits	2 mg/Kg	(except sweet corn and mushroom)
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grapes	3 mg/Kg
	Guava	1.5 mg/kg
	Herbs	40 mg/Kg
	Leafy vegetables	50 mg/Kg	(except brassica leafy vegetables)
	Leaves of Brassicaceae	15 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.0004mg/Kg	The MRL is calculatedas 4%of the LOQ for milk fat (0.01mg/kg) .Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
	Onion,bulb	0.3 mg/Kg
	Parsnip	0.7 mg/Kg
	Peppers chili,dried	9 mg/Kg
	Pome fruits	2 mg/Kg
	Pomegranate	5 mg/kg
	Potato	0.01 mg/kg
	Poultry meat	0.01 mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Prunes,dried	5 mg/Kg
	Radish	0.3 mg/Kg
	Rape seed	0.02 mg/Kg
	Stone fruits	2 mg/Kg
	Straw and fodder(dry) of cereal grains	10 mg/Kg
	Tree nuts	0.04 mg/kg	(except almond and pistachio)
	Wheat	0.5 mg/Kg
	Wheat bran,Unprocessed	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyromazine	Artichoke,globe	3 mg/Kg
	Beans (dry)	3 mg/Kg
	Broccoli	1 mg/Kg
	Celery	4 mg/Kg
	Chick-pea (dry)	3 mg/Kg
	Cucumber	2 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggs	0.3 mg/Kg
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except mushrooms and sweet corn (corn-on-the-cob)
	Lentil (dry)	3 mg/Kg
	Lettuce,head	4 mg/Kg
	Lettuce,Leaf	4 mg/Kg
	Lima bean (young pods and/or immature beans)	1 mg/Kg
	Lupin (dry)	3 mg/Kg
	Mango	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.3 mg/Kg
	Melons,except watermelon	0.5 mg/Kg
	Milks	0.01 mg/Kg
	Mushrooms	7 mg/Kg
	Mustard greens	10 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Poultry meat	0.1 mg/Kg
	Poultry,edible offal of	0.2 mg/Kg
	Spring onion	3 mg/Kg
	Squash,summer	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
DDT	Carrot	0.2 mg/Kg	The MRL is based on extraneous residues.
	Cereal grains	0.1 mg/Kg	The MRL is based on extraneous residues.
	Eggs	0.1 mg/Kg	The MRL is based on extraneous residues.
	Meat from mammals other than marine mammals)	5 mg/Kg	The MRL is based on extraneous residues.The MRL/EMRL applies to the fat of meat.EMRL:1-5 mg/kg.
	Milks	0.02 mg/Kg	The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".The MRL is based on extraneous residues.
	Poultry meat	0.3 mg/Kg	The MRL is based on extraneous residues.The MRL/EMRL applies to the fat of meat.(EMRL:0.1-0.3 mg/mg)
SUBSTANCE	COMMODITY	MRL	REMARK
Deltamethrin	Apple	0.2 mg/Kg
	Carrot	0.02 mg/Kg
	Cereal grains	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and cauliflower)	0.1 mg/Kg
	Fruiting vegetables,Cucurbits	0.2 mg/Kg
	Grapes	0.2 mg/Kg
	Hazelnuts	0.02 mg/Kg
	Kidney of cattle,goats and sheep	0.03 mg/Kg
	Leafy vegetables	2 mg/Kg
	Leek	0.2 mg/Kg
	Legume vegetables	0.2 mg/Kg
	Liver of cattle,goats & sheep	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	The MRL accommodates external animal treatment. (formeat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg	(for milks) The residueis fat soluble and MRLs for milk products are derived as explained in " Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mushrooms	0.05 mg/Kg
	Nectarine	0.05 mg/Kg
	Onion,Bulb	0.05 mg/Kg
	Peach	0.05 mg/Kg
	Plums (including fresh prunes)	0.05 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Poultry,Edible offal of	0.02 mg/Kg
	Pulses	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Radish	0.01 mg/Kg	.
	Rape seed	0.2 mg/kg
	Spices,Fruits and Berries	0.03 mg/Kg
	Spices,Roots and Rhizomes	0.5 mg/Kg
	Strawberry	0.2 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Sweet corn(corn-on-the-cob)	0.02 mg/Kg
	Table Olives	1 mg/Kg
	Tea,green,black (black,fermented and dried)	5 mg/Kg
	Tomato	0.3 mg/Kg
	Walnuts	0.02 mg/Kg
	Wheat bran,Unprocessed	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	0.3 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Diazinon	Almond hulls	5 mg/Kg
	Almonds	0.05 mg/Kg
	Blackberries	0.1 mg/Kg
	Boysenberry	0.1 mg/Kg
	Broccoli	0.5 mg/Kg
	Cabbages,head	0.5 mg/Kg
	Cantaloupe	0.2 mg/Kg
	Carrot	0.5 mg/Kg
	Cherries	1 mg/Kg
	Chicken eggs	0.02 mg/Kg
	Chicken meat	0.02 mg/Kg
	Chicken,Edible offal of	0.02 mg/Kg
	Chinese cabbage ( typepe -tsai )	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.2 mg/Kg
	Cranberry	0.2 mg/Kg
	Cucumber	0.1 mg/Kg
	Currants,black,red,white	0.2 mg/Kg
	Garden pea,shelled (succulent seeds)	0.2 mg/Kg
	Goat meat	2 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat
	Hops,dry	0.5 mg/Kg
	Kale (including: collards, curly, scotch and thousand-headed kale;not including marrow-stem kele)	0.05 mg/Kg
	Kidney of cattle,goats and sheep	0.03 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat
	Kiwifruit	0.2 mg/Kg
	Kohlrabi	0.2 mg/Kg
	Lettuce,head	0.5 mg/Kg
	Lettuce,leaf	0.5 mg/Kg
	Liver of cattle,goats & sheep	0.03 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat
	Maize	0.02 mg/Kg	.
	Meat of cattle & sheep	2 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat o fmeat
	Milks	0.02 mg/Kg	(for milks) The residueis fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/ Extraneous Maximum Residue Limits for Milk and Milk Products".
	Onion,bulb	0.05 mg/Kg
	Peach	0.2 mg/Kg
	Peppers Chili,dried	0.5 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.05 mg/Kg
	Pineapple	0.1 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg
	Pome fruits	0.3 mg/Kg
	Potato	0.01 mg/Kg
	Prunes,dried	2 mg/Kg
	Radish	0.1 mg/Kg
	Raspberries,red,black	0.2 mg/Kg
	Spices,fruits and berries	0.1 mg/Kg
	Spices,roots and rhizomes	0.5 mg/Kg
	Spices,Seeds	5 mg/Kg
	Spinach	0.5 mg/Kg
	Spring onion	1 mg/Kg
	Squash,summer	0.05 mg/Kg
	Strawberry	0.1 mg/Kg
	Sugarbeet	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tomato	0.5 mg/Kg
	Walnuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dicamba	Asparagus	5 mg/Kg
	Barley	7 mg/Kg
	Barley straw and fodder,Dry	50 mg/Kg
	Cotton seed	0.04 mg/Kg
	Edible offal (mammalian)	0.7 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder (dry) of grasses	30 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	0.6 mg/Kg
	Mammalian fats (except milk fats)	0.07 mg/Kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg
	Milks	0.2 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offa lof	0.07 mg/Kg
	Sorghum	4 mg/Kg
	Sorghum straw and fodder,Dry	8 mg/Kg
	Soya bean (dry)	10 mg/Kg
	Sugar cane	1 mg/Kg
	Sweet corn (kernels)	0.02 mg/Kg
	Wheat	2 mg/Kg
	Wheat straw and fodder,Dry	50 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dichlobenil	Brassica (cole or cabbage) vegetables, Head cabbage,flowerhead brassicas	0.05 mg/Kg
	Cane berries	0.2 mg/Kg
	Celery	0.07 mg/Kg
	Cereal grains	0.01 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	0.15 mg/Kg
	Edible offal (mammalian)	0.04 mg/Kg
	Eggs	0.03 mg/Kg
	Fruiting vegetables other than cucurbits	0.01 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,Cucurbits	0.01 mg/Kg
	Grape juice	0.07 mg/Kg
	Grapes	0.05 mg/Kg
	Leafy vegetables	0.3 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Onion,welsh	0.02 mg/Kg
	Peppers chili,dried	0.01 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,edible offa lof	0.1 mg/Kg
	Pulses	0.01 mg/Kg
	Straw and fodder(dry)of cereal grains	0.4 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dichloran	Carrot	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Grapes	7 mg/Kg
	Nectarine	7mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Onion,Bulb	0.2 mg/Kg
	Peach	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Dichlorvos	Edible offal (mammalian)	0.01 mg/Kg	.
	Eggs	0.01 mg/Kg	.
	Mammalian fats (except milk fats)	0.01 mg/Kg	.
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	.
	Milks	0.01 mg/Kg	.
	Poultry fats	0.01 mg/Kg	.
	Poultry meat	0.01 mg/Kg	.
	Poultry,Edible offal of	0.01 mg/Kg	.
	Rice	7 mg/Kg
	Rice bran,Unprocessed	15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Rice,husked	1.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Rice,polished	0.15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Spices	0.1 mg/Kg
	Wheat	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat bran,Unprocessed	15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	0.7 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	3 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Dicofol	Spices,fruits and berries	0.1 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,seeds	0.05 mg/Kg
	Tea,green,black (black,fermented and dried)	40 mg/Kg	DDT may be present in tea as a result of its presence as acontaminant in the technical grade dicofol.
SUBSTANCE	COMMODITY	MRL	REMARK
Difenoconazole	Artichoke,globe	1.5 mg/kg
	Asparagus	0.03 mg/Kg
	Avocado	0.6 mg/Kg
	Banana	0.1 mg/Kg
	Beans,except broad bean and soya bean	0.7 mg/Kg
	Blueberries	4 mg/Kg
	Brassica (cole or cabbage) vegetables, headCabbage, flowerhead brassicas	2 mg/Kg
	Carrot	0.2 mg/Kg
	Celeriac	0.5 mg/Kg
	Celery	3 mg/Kg
	Cherries	0.2 mg/Kg
	Citrus fruits	0.6 mg/Kg
	Coffee beans	0.01 mg/kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	6 mg/Kg	( except soya bean )
	Dry beans (subgroup)	0.05 mg/kg
	Dry peas (subgroup)	0.15 mg/kg
	Edible offal (mammalian)	1.5 mg/Kg
	Eggs	0.03 mg/Kg
	Fruiting vegetables othe than cucurbits	0.6 mg/Kg	(except peppers,chilli )
	Garlic	0.02 mg/Kg
	Gherkin	0.2 mg/Kg
	Ginseng	0.08 mg/Kg
	Ginseng,dried including red ginseng	0.8 mg/Kg
	Ginseng,extracts	0.6 mg/Kg
	Grapes	3 mg/Kg
	Leek	0.3 mg/Kg
	Lettuce,Head	2 mg/Kg
	Lettuce,Leaf	2 mg/Kg
	Mango	0.07 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	( for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.7 mg/Kg
	Milks	0.02 mg/Kg
	Nectarine	0.5 mg/Kg
	Onion,Bulb	0.1 mg/Kg
	Papaya	0.2 mg/Kg
	Passion fruit	0.05 mg/Kg
	Peach	0.5 mg/Kg
	Peanut	0.01 mg/Kg
	Peas (pods and succulent =immature seeds)	0.7 mg/Kg
	Peppers chili	0.9 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Pitaya	0.15 mg/kg
	Plums (including fresh prunes)	0.2 mg/Kg
	Pome fruits	4 mg/Kg
	Potato	4 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.15 mg/Kg
	Rice	8 mg/kg
	Rice straw and fodder,dry	17 mg/kg	dry Weight.
	Rice,polished	0.07 mg/kg
	Soya bean (dry)	0.1 mg/Kg
	Spring onion	9 mg/Kg
	Squash,summer	0.2 mg/Kg
	Strawberry	2 mg/kg
	Sugar beet	0.2 mg/Kg
	Sunflower seed	0.02 mg/Kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Sweet corn fodder	0.01 mg/kg	dry Weight.
	Table Olives	2 mg/Kg
	Tree nuts	0.03 mg/Kg
	Watermelon	0.02 mg/kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Diflubenzuron	Barley	0.05 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Hay or fodder (dry) of grasses	3 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg	( for milks ) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mushrooms	0.3 mg/Kg
	Mustard greens	10 mg/Kg
	Nectarine	0.5 mg/Kg
	Oats	0.05 mg/Kg
	Peach	0.5 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	40 mg/Kg
	Peppers chili	3 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.7 mg/Kg
	Plums ( including fresh prunes )	0.5 mg/Kg
	Pome fruits	5 mg/Kg
	Poultry meat	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Rice	0.01 mg/Kg
	Rice straw and fodder,Dry	0.7 mg/Kg
	Straw and fodder(dry) of cereal grains	1.5 mg/Kg
	Tree nuts	0.2 mg/Kg
	Triticale	0.05 mg/Kg
	Wheat	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethenamid-p	Bean fodder	0.01 mg/Kg
	Beans (dry)	0.01 mg/Kg
	Beetroot	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fodder beet	0.01 mg/Kg
	Garlic	0.01 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Peanut	0.01 mg/Kg
	Peanut fodder	0.01 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Shallot	0.01 mg/Kg
	Sorghum	0.01 mg/Kg
	Sorghum straw and fodder,dry	0.01 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Sugar beet	0.01 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Sweet potato	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethipin	Cotton seed	1 mg/Kg
	Cotton seed oil,Crude	0.1 mg/Kg
	Cotton seed oil,edible	0.1 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals othe than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.2 mg/Kg
	Sunflower seed	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethoate	Artichoke,Globe	0.05 mg/Kg
	Asparagus	0.05 mg/Kg
	Barley	2 mg/Kg
	Brussels sprouts	0.2 mg/Kg
	Cabbage ,Savoy	0.05 mg/Kg
	Cattle,edible offal of	0.05 mg/Kg
	Cauliflower	0.2 mg/Kg
	Celery	0.5 mg/Kg
	Cherries	2 mg/Kg
	Citrus fruits	5 mg/Kg	(excluding kumquats)
	Eggs	0.05 mg/Kg
	Lettuce,head	0.3 mg/Kg
	Mammalian fats (except milk fats )	0.05 mg/Kg
	Mango	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Meat of cattle,goats,horses & sheep	0.05 mg/Kg
	Milk of cattle & sheep	0.05 mg/Kg
	Pear	1 mg/Kg
	Peas (pods and succulent=immature seeds)	1 mg/Kg
	Peppers chili,dried	3 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.5 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Sheep,edible offa lof	0.05 mg/Kg
	Spices,fruits and berries	0.5 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,Seeds	5 mg/Kg
	Sugar beet	0.05 mg/Kg
	Table Olives	0.5 mg/Kg
	Turnip greens	1 mg/Kg
	Turnip,Garden	0.1 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethomorph	Artichoke,globe	2 mg/Kg
	Beans,shelled	0.7 mg/Kg
	Broccoli	4 mg/Kg
	Cabbages,head	6 mg/Kg
	Celery	15 mg/Kg
	Corn salad	10 mg/Kg
	Dried grapes =currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Garlic	0.6 mg/Kg
	Grapes	3 mg/Kg
	Hops,dry	80 mg/Kg
	Kohlrabi	0.02 mg/Kg
	Leek	0.8 mg/Kg
	Lettuce,head	10 mg/Kg
	Lettuce,Leaf	9 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.6 mg/Kg
	Onion,welsh	9 mg/Kg
	Peas,shelled (succulent seeds)	0.15 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Pineapple	0.01 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Shallot	0.6 mg/Kg
	Spinach	30 mg/Kg
	Spring onion	9 mg/Kg
	Strawberry	0.5 mg/Kg
	Taro leaves	10 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dinocap	Apple	0.2mg/Kg
	Cucumber	0.7mg/Kg
	Fruiting vegetables,cucurbits	0.05mg/Kg
	Grapes	0.5mg/Kg
	Melons,except watermelon	0.5mg/Kg
	Peach	0.1mg/Kg
	Peppers	0.2mg/Kg
	Peppers chili,dried	2mg/Kg
	Squash,summer	0.07mg/Kg
	Strawberry	0.5mg/Kg	Except glasshouse-grown strawberry
	Tomato	0.3mg/Kg

SUBSTANCE	COMMODITY	MRL	REMARK
Dinotefuran	Brassica(cole or cabbage) vegetables ,head cabbage, flowerhead brassicas	2 mg/Kg
	Celery	0.6 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cranberry	0.15 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	3 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.5 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grapes	0.9 mg/Kg
	Leafy vegetables	6 mg/Kg	(except watercress)
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.1 mg/Kg
	Nectarine	0.8 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Peach	0.8 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Rice	8 mg/Kg
	Rice straw and fodder,Dry	6 mg/Kg
	Rice,Polished	0.3 mg/Kg
	Spring onion	4 mg/Kg
	Watercress	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Diphenylamine	Apple	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Apple juice	0.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Cattle kidney	0.01 mg/Kg
	Cattle liver	0.05 mg/Kg
	Cattle meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pear	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Diquat	Banana	0.02 mg/Kg
	Barley	5 mg/Kg
	Barley straw and fodder,dry	40 mg/kg
	Beans (dry)	0.2 mg/Kg
	Cajou (pseudofruit)	0.02 mg/Kg
	Cashew apple	0.02 mg/Kg
	Cashew nut	0.02 mg/Kg
	Chick-pea (dry)	0.9 mg/kg
	Citrus fruits	0.02 mg/Kg
	Coffee beans	0.02 mg/Kg
	Dry beans(subgroup)	0.4 mg/kg
	Dry peas(subgroup)	0.9 mg/kg	except chick- peas,dry
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.01 mg/Kg	(except sweet corn,fungi and mushrooms)
	Lentil(dry)	0.2 mg/Kg
	Mammalian fats(except milk fats)	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.001 mg/Kg
	Oats	2 mg/Kg
	Pea hay or pea fodder(dry)	50 mg/Kg
	Peas(dry)	0.3 mg/Kg
	Pome fruits	0.02 mg/Kg
	Potato	0.1 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	1.5 mg/Kg
	Rye	1.5 mg/Kg
	Rye straw and fodder,dry	40 mg/kg
	Soy bean huits	1.5 mg/Kg
	Stone fruits	0.02 mg/Kg
	Strawberry	0.05 mg/Kg
	Sunflower seed	0.9 mg/Kg
	Triticale	1.5 mg/kg
	Triticalestraw and fodder,dry	40 mg/kg
	Wheat	2 mg/Kg
	Wheatbran,Unprocessed	2 mg/Kg
	Wheat flour	0.5 mg/Kg
	Wheat wholemeal	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Disulfoton	Alfalfa fodder	5 mg/Kg	dry weight.
	Asparagus	0.02 mg/Kg
	Barley	0.2 mg/Kg
	Barley straw and fodder,Dry	3 mg/Kg
	Beans(dry)	0.2 mg/Kg
	Chicken eggs	0.02 mg/Kg
	Clover hay or fodder	10 mg/Kg
	Coffee beans	0.2 mg/Kg
	Common bean (pods and/or immature seeds)	0.2 mg/Kg
	Cotton seed	0.1 mg/Kg
	Garden pea (young pods) (=succulent, immature seeds)	0.1 mg/Kg
	Garden pea,Shelled (succulent seeds)	0.02 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	3 mg/Kg
	Milk of cattle,goats & sheep	0.01 mg/Kg
	Oat straw and fodder,Dry	0.05 mg/Kg
	Oats	0.02 mg/Kg
	Peanut	0.1 mg/Kg
	Pecan	0.1 mg/Kg
	Pineapple	0.1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Spices	0.05 mg/Kg
	Sugar beet	0.2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn (kernels)	0.02 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dithianon	Almonds	0.05 mg/Kg
	Currants,Black,Red,White	2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	3.5 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Hops,dry	300 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pome fruits	1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Stone fruits	2 mg/Kg
	Table-grapes	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dithiocarbamates	Almond hulls	20 mg/Kg
	Almonds	0.1 mg/Kg
	Asparagus	0.1 mg/Kg
	Banana	2 mg/Kg
	Barley	1 mg/Kg
	Barley straw and fodder,Dry	25 mg/Kg
	Cabbages,head	5 mg/Kg
	Cardamom	0.1 mg/Kg
	Carrot	1 mg/Kg
	Cherries	0.2 mg/Kg
	Coriander,seed	0.1 mg/Kg
	Cos lettuce	10 mg/Kg
	Cranberry	5 mg/Kg
	Cucumber	2 mg/Kg
	Cumin seed	10 mg/Kg
	Currants,black,red,white	10 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Garlic	0.5 mg/Kg
	Ginseng	0.3 mg/Kg
	Ginseng,dried including red ginseng	1.5 mg/Kg
	Grapes	5 mg/Kg
	Hops,Dry	30 mg/Kg
	Kale including:collards, curly,scotch and thousand-headed kale; not including Marrow-stem kele)	15 mg/Kg
	Leek	0.5 mg/Kg
	Lettuce,head	0.5 mg/Kg
	Maize fodder (dry)	2 mg/Kg
	Mandarins ((including Mandarin-like hybrids) (subgroup)	10 mg/Kg
	Mango	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Melons,except watermelon	0.5 mg/Kg
	Milks	0.05 mg/Kg
	Onion,Bulb	0.5 mg/Kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	2 mg/Kg
	Papaya	5 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	5 mg/Kg
	Pecan	0.1 mg/Kg
	Pepper,Black,White	0.1 mg/Kg
	Peppers Chili,dried	20 mg/Kg
	Peppers,sweet (including pimento or pimiento)	1 mg/Kg
	Pome fruits	5 mg/Kg
	Potato	0.2 mg/Kg
	Poultry meat	0.1 mg/Kg
	Poultry,edible offal of	0.1 mg/Kg
	Pumpkins	0.2 mg/Kg
	Spring onion	10 mg/Kg
	Squash,summer	1 mg/Kg
	Stone fruits	7 mg/Kg
	Strawberry	5 mg/Kg
	Sugar beet	0.5 mg/Kg
	Sweet corn (corn-on-the-cob)	0.1 mg/Kg
	Tomato	2 mg/Kg
	Watermelon	1 mg/Kg
	Wheat	1 mg/Kg
	Wheat straw and fodder,Dry	25 mg/Kg
	Winter squash	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dodine	Cherries	3 mg/Kg
	Nectarine	5 mg/Kg
	Peach	5 mg/Kg
	Pome fruits	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Emamectin benzoate	Beans,except broad bean and soya bean	0.01 mg/Kg
	Cos lettuce	0.7 mg/Kg
	Cotton seed	0.002 mg/Kg
	Edible offal (mammalian)	0.08 mg/Kg
	Fruiting vegetables other than cucurbits	0.02 mg/Kg	except sweet corn and mushrooms
	Fruiting vegetables,Cucurbits	0.007 mg/Kg
	Grapes	0.03 mg/Kg
	Lettuce,head	1 mg/Kg
	Lettuce,leaf	0.7 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.004 mg/Kg
	Milks	0.002 mg/Kg
	Mustard greens	0.2 mg/Kg
	Nectarine	0.03 mg/Kg
	Peach	0.03 mg/Kg
	Peppers chili,dried	0.2 mg/Kg
	Pome fruits	0.02 mg/Kg
	Rape seed	0.005 mg/Kg
	Tree nuts	0.001 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Endosulfan	Avocado	0.5 mg/Kg
	Cacao beans	0.2 mg/Kg
	Coffee beans	0.2 mg/Kg
	Cotton seed	0.3 mg/Kg
	Cucumber	1 mg/Kg
	Custard apple	0.5 mg/Kg
	Egg plant	0.1 mg/Kg
	Eggs	0.03 mg/Kg
	Hazelnuts	0.02 mg/Kg
	Kidney of cattle,goats and sheep	0.03 mg/Kg
	Litchi	2 mg/Kg
	Liver of cattle,goats and sheep	0.1 mg/Kg
	Macadamia nuts	0.02 mg/Kg
	Mango	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat )The MRL/EMRL applies to the fat of meat.
	Melons, except watermelon	2 mg/Kg
	Milk fats	0.1 mg/Kg
	Milks	0.01 mg/Kg
	Papaya	0.5 mg/Kg
	Persimmon, American	2 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry, edible offal of	0.03 mg/Kg
	Soya bean (dry)	1 mg/Kg
	Soya bean oil,Crude	2 mg/Kg
	Spices,Fruits and Berries	5 mg/Kg
	Spices,roots and rhizomes	0.5 mg/Kg
	Spices,Seeds	1 mg/Kg
	Squash,summer	0.5 mg/Kg
	Sweet potato	0.05 mg/Kg
	Tea,green,black (black,fermented and dried)	10 mg/Kg
	Tomato	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Endrin	Fruiting vegetables,cucurbits	0.05 mg/Kg	(only for MRLs)The MRL is based on extraneous residues.
	Poultry meat	0.1 mg/Kg	(only for MRLs)The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Esfenvalerate	Cotton seed	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat..
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.01 mg/Kg
	Tomato	0.1 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,dry	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethephon	Apple	0.8 mg/Kg
	Barley	1.5 mg/Kg
	Barley straw and fodder,Dry	7 mg/Kg	dry weight
	Cherries	5 mg/Kg
	Cotton seed	6 mg/Kg
	Edible offal (mammalian)	0.4 mg/Kg
	Eggs	0.01 mg/Kg
	Fig	3 mg/Kg
	Grapes	0.8 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pineapple	1.5 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offal of	0.08 mg/Kg
	Rye	0.5 mg/Kg
	Rye straw and fodder,Dry	7 mg/Kg	dry weight
	Table Olives	7 mg/Kg
	Tomato	2 mg/Kg
	Triticale	0.5 mg/Kg
	Triticale straw and fodder,Dry	7 mg/Kg	dry weight
	Wheat	0.5 mg/Kg
	Wheat bran,Unprocessed	1.5 mg/Kg
	Wheat germ	1 mg/Kg
	Wheat straw and fodder,Dry	7 mg/Kg	dry weight
SUBSTANCE	COMMODITY	MRL	REMARK
Ethion	Spices,fruits and berries	5 mg/Kg
	Spices,roots and rhizomes	0.3 mg/Kg
	Spices,seeds	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethiprole	Coffee beans	0.07 mg/kg
	Coffee beans,roasted	0.2 mg/kg
	Edible offal (mammalian)	0.1 mg/kg
	Eggs	0.05 mg/kg
	Mammalian fats (except milk fats)	0.15 mg/kg
	Meat(from mammals other than marine mammals)	0.15 mg/kg	(for meat )The MRL/EMRL applies to the fat of meat
	Milk fats	0.5 mg/kg
	Milks	0.01 mg/kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.05 mg/kg	(for meat )The MRL/EMRL applies to the fat of meat
	Poultry,edible offal of	0.05 mg/kg
	Rice	3 mg/kg
	Rice,husked	1.5 mg/kg
	Rice,polished	0.4 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethoprophos	Banana	0.02 mg/Kg
	Cucumber	0.01 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Peppers chili,dried	0.2 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	0.05 mg/Kg
	Potato	0.05 mg/Kg
	Strawberry	0.02 mg/Kg
	Sugar cane	0.02 mg/Kg
	Sugar cane fodder	0.02 mg/Kg
	Sweet potato	0.05 mg/Kg
	Tomato	0.01 mg/Kg
	Turnip,garden	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethoxyquin	Pear	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Etofenprox	Apple	0.6 mg/Kg
	Beans(dry)	0.05 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	8 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	4 mg/Kg
	Maize	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.02 mg/Kg
	Nectarine	0.6 mg/Kg
	Peach	0.6 mg/Kg
	Pear	0.6 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rape seed	0.01 mg/Kg
	Rice	0.01 mg/Kg
	Rice straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Etoxazole	Almond hulls	3 mg/Kg
	Citrus fruits	0.1 mg/Kg
	Cucumber	0.02 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Grapes	0.5 mg/Kg
	Hops,Dry	15 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMR Lapplies to the fat of meat.
	Milks	0.01 mg/Kg
	Mints	15 mg/Kg
	Pome fruits	0.07 mg/Kg
	Tea,green,black (black,fermented and dried)	15 mg/Kg
	Tree nuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Famoxadone	Barley	0.2 mg/Kg
	Barley straw and fodder,dry	5 mg/Kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggs	0.01 mg/Kg
	Grape pomace,dry	7 mg/Kg
	Grapes	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat) The MRL/EMR Lapplies to the fat of meat.
	Milks	0.03 mg/Kg	( for milks ) The residueis fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Potato	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Squash,summer	0.2 mg/Kg
	Tomato	2 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat bran,Unprocessed	0.2 mg/Kg
	Wheat straw and fodder,Dry	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenamidone	Beans,except broad bean and soya bean	0.8 mg/Kg
	Beans,shelled	0.15 mg/Kg
	Cabbages,head	0.9 mg/Kg
	Carrot	0.2 mg/Kg
	Celery	40 mg/Kg
	Cotton seed	0.02 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli,Chinese and Cauliflower)	4 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg	(except chilli pepper,fungi,sweet corn)
	Fruiting vegetables,Cucurbits	0.2 mg/Kg
	Garlic	0.15 mg/Kg
	Grapes	0.6 mg/Kg
	Leek	0.3 mg/Kg
	Lettuce,head	20 mg/Kg
	Lettuce,leaf	0.9 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.15 mg/Kg
	Onion,welsh	3 mg/Kg
	Peppers chili	4 mg/Kg
	Peppers chili,dried	30 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Shallot	0.15 mg/Kg
	Spring Onion	3 mg/Kg
	Strawberry	0.04 mg/Kg
	Sunflower seed	0.02 mg/Kg
	Tomato ketchup	3 mg/Kg
	Tomato paste	4 mg/Kg
	Witloof chicory (sprouts)	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenaimphos	Apple	0.05 mg/Kg
	Banana	0.05 mg/Kg
	Brussels sprouts	0.05 mg/Kg
	Cabbages,head	0.05 mg/Kg
	Cotton seed	0.05 mg/Kg
	Cotton seed oil,crude	0.05 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.05 mg/Kg
	Milks	0.005 mg/Kg
	Peanut	0.05 mg/Kg
	Peanut oil,Crude	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenarimol	Artichoke,Globe	0.1 mg/Kg
	Banana	0.2 mg/Kg
	Cattle kidney	0.02 mg/Kg
	Cattlel iver	0.05 mg/Kg
	Cattle meat	0.02 mg/Kg
	Cherries	1 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.2 mg/Kg
	Grapes	0.3 mg/Kg
	Hops,dry	5 mg/Kg
	Melons,except watermelon	0.05 mg/Kg
	Peach	0.5 mg/Kg
	Pecan	0.02 mg/Kg	.
	Peppers chili,dried	5 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.5 mg/Kg
	Pome fruits	0.3 mg/Kg
	Strawberry	1 mg/Kg	The MRL/EMRL is temporary, irrespective of the status of the ADI, until required information has been provided and evaluated.
	Sweet corn fodder	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenazaquin	Cherries	2 mg/kg
	Hops,dry	30 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenbuconazole	Almond hulls	3 mg/Kg
	Apricot	0.5 mg/Kg
	Banana	0.05 mg/Kg
	Barley	0.2 mg/Kg
	Barley bran,unprocessed	1 mg/Kg
	Barley straw and fodder,Dry	3 mg/Kg
	Blueberries	0.5 mg/Kg
	Cherries	1 mg/Kg
	Citrus fruits	0.5 mg/Kg	(except lemos and limes)
	Citrus oil,edible	30 mg/Kg	(except lemos and limes)
	Citrus pulp,dry	4 mg/Kg
	Cranberry	1 mg/Kg
	Cucumber	0.2 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	1 mg/Kg
	Lemons and limes (including citron) (subgroup)	1 mg/Kg
	Lemons and limes ,edible oil refined	60 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Peach	0.5 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	15 mg/Kg
	Peppers	0.6 mg/Kg
	Peppers chili,dried	2 mg/Kg
	Plums(including fresh prunes)	0.3 mg/Kg
	Pome fruits	0.5 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Rye	0.1 mg/Kg
	Squash,summer	0.05 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Sweet corn fodder	1 mg/Kg
	Tree nuts	0.01 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat straw and fodder,Dry	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenbutatin Oxide	Almonds	0.5 mg/Kg
	Banana	10 mg/Kg
	Cherries	10 mg/Kg
	Chicken meat	0.05 mg/Kg
	Chicken,edible offal of	0.05 mg/Kg
	Citrus fruits	5 mg/Kg	(including kumquats)
	Citrus pulp,dry	25 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.05 mg/Kg
	Grape pomace,Dry	100 mg/Kg
	Grapes	5 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Peach	7 mg/Kg
	Pecan	0.5 mg/Kg
	Plums (including fresh prunes)	3 mg/Kg
	Pome fruits	5 mg/Kg
	Prunes,dried	10 mg/Kg
	Raisins (seedless white grapevar.,partially dried)	20 mg/Kg
	Strawberry	10 mg/Kg
	Tomato	1 mg/Kg
	Walnuts	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenhexamid	Almond hulls	2 mg/Kg
	Almonds	0.02 mg/Kg
	Apricot	10 mg/Kg
	Bilberry	5 mg/Kg
	Blackberries	15 mg/Kg
	Blueberries	5 mg/Kg
	Cherries	7 mg/Kg
	Cucumber	1 mg/Kg
	Currants, black,red,white	5 mg/Kg
	Dewberries (including boysenberry and loganberry)	15 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	25 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggplant	2 mg/Kg
	Elderberries	5 mg/Kg
	Gherkin	1 mg/Kg
	Gooseberry	5 mg/Kg
	Grapes	15 mg/Kg
	Juneberries	5 mg/Kg
	Kiwifruit	15 mg/Kg
	Lettuce,head	30 mg/Kg
	Lettuce,leaf	30 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Nectarine	10 mg/Kg
	Peach	10 mg/Kg
	Peppers	2 mg/Kg
	Plums(including fresh prunes)	1 mg/Kg
	Raspberries, red,black	15 mg/Kg
	Squash,summer	1 mg/Kg
	Strawberry	10 mg/Kg
	Tomato	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenitrothion	Apple	0.5 mg/Kg
	Cereal grains	6 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Poultry meat	0.05 mg/Kg
	Rice bran, Unprocessed	40 mg/Kg	(for processed foods)The MRL accommodates post-harvest treatment of the primary food commodity.
	Soya bean (dry)	0.01 mg/Kg
	Spices,fruits and berries	1 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg	.
	Spices,Seeds	7 mg/Kg
	Wheat bran,Unprocessed	25 mg/Kg	(for processed foods)The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpicoxamid	Banana	0.15 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpropathrin	Almond hulls	10 mg/Kg
	Citrus fruits	2 mg/Kg
	Citrus oil,edible	100 mg/Kg
	Coffee beans	0.03 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Prunes,dried	3 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Strawberry	2 mg/Kg
	Tea,green,black(black,fermented and dried)	3 mg/Kg
	Tomato	1 mg/Kg
	Tree nuts	0.15 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpropimorph	Banana	2 mg/Kg
	Barley	0.2 mg/Kg
	Barley straw and fodder,Dry	5 mg/Kg
	Edible offal (mammalian)	0.7 mg/kg
	Eggs	0.005 mg/Kg
	Kidney of cattle,goats and sheep	0.05 mg/Kg
	Liver of cattle, goats and sheep	0.3 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.04 mg/Kg
	Milks	0.01 mg/Kg
	Oat straw and fodder,Dry	0.5 mg/Kg
	Oats	0.2 mg/Kg
	Poultry fats	0.005 mg/Kg
	Poultry meat	0.005 mg/Kg
	Poultry,Edible offal of	0.005 mg/Kg
	Rye	0.07 mg/Kg
	Rye straw and fodder,Dry	0.5 mg/Kg
	Sugar beet	0.03 mg/Kg
	Sugar beet pulp,dry	0.1 mg/kg
	Triticale	0.07 mg/kg
	Triticale straw and fodder,dry	0.5 mg/kg
	Wheat	0.7 mg/Kg
	Wheat bran,unprocessed	0.2 mg/kg
	Wheat germ	0.3 mg/kg
	Wheat straw and fodder,Dry	0.5 mg/Kg
	Wheat wholemeal	0.1 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpyrazamine	Almonds	0.01 mg/kg
	Bush berries	4 mg/kg
	Cane berries	5 mg/kg
	Cherries	3 mg/kg
	Cherry tomato	3 mg/kg
	Cucumber	0.7 mg/kg
	Dried grapes (=currants,raisins and sultanas)	9 mg/kg
	Edible offal (mammalian)	0.05 mg/kg
	Eggplants	3 mg/kg
	Ginseng	0.7 mg/kg
	Grapes	3 mg/kg
	Lettuce,head	1.5 mg/kg
	Lettuce,leaf	1.5 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.01 mg/kg
	Peaches (including apricots and nectarine) (subgroup)	4 mg/kg
	Peppers,sweet (including pimento or pimiento)	3 mg/kg
	Plums (including fresh prunes)	2 mg/kg
	Strawberry	3 mg/kg
	Tomato	3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpyroximate	Apple	0.2 mg/kg
	Apples,dried	1 mg/kg
	Avocado	0.2 mg/Kg
	Beans with pods	0.5 mg/kg
	Cherries	2 mg/Kg
	Citrus fruits	0.6 mg/Kg
	Common bean (pods and/or immature seeds)	0.4 mg/Kg
	Citrus oil,edible	25 mg/kg
	Coffee beans	0.07 mg/kg
	Cucumber	0.3 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.2 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggplants	0.3 mg/kg
	Fruiting vegetables other than cucurbits	0.2 mg/Kg	Except sweet corn and mushrooms
	Grapes	0.1 mg/Kg
	Hops,dry	15 mg/Kg
	Maize	0.01 mg/kg
	Maize fodder (dry)	5 mg/kg
	Mammalian fats (except milk fats)	0.1 mg/kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat )The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Pear	0.2 mg/kg
	Peppers	0.2 mg/Kg	(except martynia and roselle )
	Pome fruits	0.3 mg/Kg
	Potato	0.05 mg/Kg
	Prunes,dried	0.7 mg/Kg
	Raspberries,red,black	0.2 mg/kg
	Squash,summer	0.06 mg/kg
	Stone fruits	0.4 mg/Kg	(except cherries)
	Strawberry	0.8 mg/Kg
	Tea,green,black (black,fermented and dried)	8 mg/kg
	Tomatoes	0.3 mg/kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenthion	Cherries	2 mg/Kg
	Citrus fruits	2 mg/Kg
	Olive oil,Virgin	1 mg/Kg
	Rice,husked	0.05 mg/Kg
	Table Olives	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenvalerate	Broccoli,Chinese	3 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Mango	1.5 mg/Kg
	Meat (from mammals other than marine mammals)	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.1 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Spices,fruits and berries	0.03 mg/Kg
	Spices,roots and rhizomes	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fipronil	Banana	0.005 mg/Kg
	Barley	0.002 mg/Kg
	Basil	1.5 mg/kg
	Cabbages,Head	0.02 mg/Kg
	Cattle kidney	0.02 mg/Kg
	Cattle liver	0.1 mg/Kg
	Cattle meat	0.5 mg/Kg	(for meat ) The MRL/EMRL appliesto the fat of meat.
	Cattle milk	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and Cauliflower)	0.02 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder(dry)	0.1 mg/Kg	dry weight
	Oats	0.002 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.02 mg/Kg
	Rice	0.01 mg/Kg
	Rice straw and fodder,Dry	0.2 mg/Kg	dry weight
	Rye	0.002 mg/Kg
	Sugar beet	0.2 mg/Kg
	Sunflower seed	0.002 mg/Kg
	Triticale	0.002 mg/Kg
	Wheat	0.002 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flonicamid	Almond hulls	9 mg/kg
	Almonds	0.01 mg/kg
	Beans with pods	0.7 mg/kg	(except soya bean (succulent seweds in pods))
	Brassica(cole or cabbage)vegetables, head cabbage ,flowerhead brassicas	2 mg/kg
	Celery	1.5 mg/Kg
	Cherries	0.9 mg/Kg
	Cotton seed	0.6 mg/Kg
	Dry beans (subgroup)	0.15 mg/kg	except soya bean (dry)
	Dry peas (subgroup)	1 mg/kg
	Edible offal (mammalian)	0.2 mg/kg
	Eggs	0.15 mg/kg
	Fruiting vegetables other than cucurbits	0.4 mg/Kg	(except mushrooms and sweet corn)
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Hops,dry	20 mg/Kg
	Leaves of brassicaceae	15 mg/kg
	Lettuce,head	1.5 mg/Kg
	Lettuce,leaf	8 mg/Kg
	Low growing berries	1.5 mg/Kg
	Mammalian fats(except milk fats)	0.05 mg/kg
	Meat (from mammals other than marine mammals)	0.15 mg/kg
	Milks	0.15 mg/kg
	Mints	6 mg/Kg
	Peaches (including Nectarine and Apricots)(includes all commodities in this subgroup)	0.7 mg/Kg
	Peas with pods	0.8 mg/kg
	Pecan	0.01 mg/Kg
	Plums (including fresh prunes)	0.1 mg/Kg
	Pome fruits	0.8 mg/kg
	Potato	0.01 mg/kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.1 mg/kg
	Poultry,edible offal of	0.1 mg/kg
	Radish	0.4 mg/Kg
	Radish leaves (including radish tops)	20 mg/Kg
	Rape seed	0.5 mg/kg
	Spinach	20 mg/Kg
	Succulent beans without pods	0.3 mg/kg	(except soya bean (succulent seeds))
	Succulent peas without pods (subgroup)	0.4 mg/kg
	Tomato paste	7 mg/Kg
	Wheat	0.08 mg/kg
	Wheat straw and fodder, dry	0.3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fluazifop-p-butyl	Almonds	0.01 mg/kg
	Banana	0.01 mg/kg
	Bean fodder	7 mg/kg	dry weight
	Beans (dry)	40 mg/kg
	Beans, except broad bean and soya bean	6 mg/kg
	Cabbages, head	3 mg/kg
	Caneberries	0.01 mg/kg
	Carrot	0.6 mg/kg
	Celeriac	0.4 mg/kg
	Citrus fruits	0.01 mg/kg
	Citrus pulp,dry	0.06 mg/kg
	Coffee beans	0.01 mg/kg
	Cotton seed	0.7 mg/kg
	Currants ,black,red,white	0.01 mg/kg
	Edible offal (mammalian)	0.2 mg/kg
	Eggplant	0.4 mg/kg
	Eggs	0.03 mg/kg
	Field pea(dry)	3 mg/kg
	Fodder beet	0.5 mg/kg
	Garlic	0.3 mg/kg
	Gooseberry	0.01 mg/kg
	Grapes	0.01 mg/kg
	Lettuce,leaf	0.01 mg/kg
	Macadamia nuts	0.01 mg/kg
	Mammalian fats (except milk fats)	0.09 mg/kg
	Meat (from mammals other than marine mammals)	0.09 mg/kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.2 mg/kg
	Olives for oil production	0.01 mg/kg
	Onion,bulb	0.3 mg/kg
	Orange oil,edible	0.05 mg/kg
	Peas ( pods and succulent=immature seeds)	2 mg/kg
	Peas,shelled (succulent seeds)	15 mg/kg
	Pecan	0.01 mg/kg
	Pome fruits	0.01 mg/kg
	Potato	0.6 mg/kg
	Poultry fats	0.03 mg/kg
	Poultry meat	0.03 mg/kg
	Poultry, edible offal of	0.09 mg/kg
	Shallot	0.3 mg/kg
	Soya bean (dry)	15 mg/kg
	Soya bean fodder	4 mg/kg	dry Weight.
	Stone fruits	0.01 mg/kg
	Strawberry	0.3 mg/kg
	Sugar beet	0.5 mg/kg
	Sugar beet molasses	7 mg/kg
	Sugar beet pulp, dry	20 mg/kg
	Sugar cane	0.01 mg/kg
	Sunflower seed	7 mg/kg
	Swede	4 mg/kg
	Table olives	0.01 mg/kg
	Tomato	0.4 mg/kg
	Turnip, garden	4 mg/kg
	Walnuts	0.01 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flubendiamide	Almond hulls	10 mg/Kg
	Brassica (cole or cabbage) vegetables, head cabbage ,Flowerhead Brassicas	4 mg/Kg
	Celery	5 mg/Kg
	Cotton seed	1.5 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Grapes	2 mg/Kg
	Legume vegetables	2 mg/Kg
	Lettuce,head	5 mg/Kg
	Lettuce,leaf	7 mg/Kg
	Maize	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	5 mg/Kg
	Milks	0.1 mg/Kg
	Pea hay or pea fodder (dry)	40 mg/Kg
	Peppers	0.7 mg/Kg
	Peppers chili,dried	7 mg/Kg
	Pome fruits	0.8 mg/Kg
	Pulses	1 mg/Kg
	Soya bean fodder	60 mg/Kg
	Stone fruits	2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tea,green,black (black,fermented and dried)	50 mg/Kg
	Tomato	2 mg/Kg
	Tree nuts	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fludioxonil	Avocado	1.5 mg/Kg
	Beans (dry)	0.5 mg/Kg
	Beans,except broad bean and soya bean	0.6 mg/Kg	(green pods and immatures eeds)
	Beans,Shelled	0.4 mg/Kg
	Blackberries	5 mg/Kg
	Blueberries	2 mg/Kg
	Broccoli	0.7 mg/Kg
	Bulb onions	0.5 mg/kg
	Cabbages,Head	0.7 mg/Kg
	Carrot	1 mg/Kg
	Cereal grains	0.05 mg/Kg
	Chick-pea (dry)	0.3 mg/kg
	Citrus fruits	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cotton seed	0.05 mg/Kg
	Currants, black,red,white	3 mg/kg
	Dewberries (including boysenberry and loganberry)	5 mg/Kg
	Dried herbs	60 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggplant	0.3 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Ginseng	4 mg/Kg
	Grapes	2 mg/Kg
	Green onions	0.8 mg/kg
	Guava	0.5 mg/kg
	Herbs	9 mg/Kg
	Kiwifruit	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Leaves of Brassicaceae	15 mg/Kg	( except radish Leaves )
	Lentil (dry)	0.3 mg/kg
	Lettuce,Head	10 mg/Kg
	Lettuce,Leaf	40 mg/Kg
	Mammalian fats (except milkf ats)	0.02 mg/kg
	Mango	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.04 mg/Kg
	Mustard greens	10 mg/Kg
	Onion,Bulb	0.5 mg/Kg
	Peas (dry)	0.07 mg/Kg
	Peas (pods and succulent =immature seeds)	0.3 mg/Kg
	Peas,Shelled(succulent seeds)	0.03 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	4 mg/Kg
	pineapple	5 mg/kg	The MRL accommodates post-harvest treatment of the commodity.
	Pistachio nuts	0.2 mg/Kg
	Pome fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Pomegranate	3 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Potato	5 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/Kg
	Poultry, Edible offal of	0.1 mg/Kg
	Radish	0.3 mg/Kg
	Radish leaves (including radish tops)	20 mg/Kg
	Rape seed	0.02 mg/Kg
	Raspberries,Red,Black	5 mg/Kg
	Snap bean (young pods)	0.6 mg/Kg
	Spinach	30 mg/Kg
	Stone fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Straw and fodder (dry) of cereal grains	0.06 mg/Kg
	Strawberry	3 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
	Sweet corn fodder	20 mg/Kg
	Sweet potato	10 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Tomato	3 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Watercress	10 mg/Kg
	Yams	10 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Fluensulfone	Beetroot	4 mg/kg
	Brassica (cole or cabbage ) vegetables, head cabbage,flowerhead brassicas	1.5 mg/kg
	Carrot	4 mg/kg
	Celeriac	4 mg/kg
	Celery	2 mg/kg
	Chervil,turnip-rooted	4 mg/kg
	Cucumber	0.7 mg/kg
	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Fruiting vegetables other than cucurbits	0.7 mg/kg	except sweet corn and mushroom
	Horseradish	4 mg/kg
	Komatsuma	9 mg/kg
	Leafy vegetables	1 mg/kg	(not specified elsewhere)
	Legume vegetables	0.1 mg/kg
	Lettuce,head	0.8 mg/kg
	Low growing berries	0.5 mg/kg
	Mammalian fats (except milk fats)	0.01 mg/kg
	Meat (from mammals othert han marine mammals)	0.01 mg/kg
	Melons,except watermelon	0.3 mg/kg
	Milks	0.01 mg/kg
	Mustard greens	20 mg/kg
	Parsnip	4 mg/kg
	Peppers chili,dried	7 mg/kg
	Potato	0.8 mg/kg
	Potato,dried	2 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Radish	4 mg/kg
	Radish leaves (including radish tops)	50 mg/kg
	Radish,Japanese	4 mg/kg
	Root and tuber vegetables	3 mg/kg	(not specified elsewhere)
	Spinach	4 mg/kg
	Squash,summer	0.7 mg/kg
	Swede	4 mg/kg
	Sweet potato	0.8 mg/kg
	Tomato paste	1.5 mg/kg
	Tomato,dried	1.5 mg/kg
	Turnip greens	10 mg/kg
	Turnip,Garden	4 mg/kg
	Watermelon	0.3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flufenoxuron	Edible offal (mammalian)	0.05 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Oranges,sweet,sour (including orange-like hybrids):several cultivars	0.4 mg/Kg
	Tea,green,black (black,fermented and dried)	20 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flumethrin	Cattle meat	0.2mg/Kg	On carcass fat basis. The MRL accommodat esexternal animal treatment. (for meat) The MRL/EMRL applies to the fat of meat.
	Cattle milk	0.05mg/Kg	On carcass fat basis. The MRL accommodates external animal treatment. (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Mil kProducts".
SUBSTANCE	COMMODITY	MRL	REMARK
Flumioxazin	Alfalfa fodder	3 mg/Kg	dry weight.
	Artichoke, Globe	0.02 mg/Kg
	Asparagus	0.02 mg/Kg
	Beans (dry)	0.07 mg/Kg
	Bushberries	0.02 mg/Kg
	Cabbages,head	0.02 mg/Kg
	Chick-pea (dry)	0.07 mg/Kg
	Cotton seed	0.01 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.02 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,Cucurbits	0.02 mg/Kg
	Grapes	0.02 mg/Kg
	Hay or fodder (dry) of grasses	0.02 mg/Kg	Wheat hay
	Lentil (dry)	0.07 mg/Kg
	Lupin (dry)	0.07 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	0.02 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Mints	0.02 mg/Kg
	Onion,Bulb	0.02 mg/Kg
	Peanut	0.02 mg/Kg
	Peas (dry)	0.07 mg/Kg
	Pome fruits	0.02 mg/Kg
	Pomegranate	0.02 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Soya bean(dry)	0.02 mg/Kg
	Stone fruits	0.02 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Sweet potato	0.02 mg/Kg
	Table Olives	0.02 mg/Kg
	Tree nuts	0.02 mg/Kg
	Wheat	0.4 mg/Kg
	Wheat straw and fodder, Dry	7 mg/Kg	dry weight.
SUBSTANCE	COMMODITY	MRL	REMARK
Fluopicolid	Brussels sprouts	0.2 mg/Kg
	Cabbages,head	7 mg/Kg
	Celery	20 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	10 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli,Chinese and Cauliflower)	2 mg/Kg
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except mushrooms and sweetcorn.
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grape pomace, Dry	7 mg/Kg
	Grapes	2 mg/Kg
	Leafy vegetables	30 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg
	Onion,bulb	1 mg/Kg
	Onion,welsh	10 mg/Kg
	Peppers chili,dried	7 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Straw and fodder (dry) of cereal grains	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fluopyram	Artichoke,globe	0.4 mg/kg
	Asparagus	0.01 mg/Kg
	Banana	0.8 mg/Kg
	Barley	0.2 mg/kg
	Barley straw and fodder,dry	2 mg/kg
	Basil	70 mg/kg
	Basil,dry	400 mg/kg
	Bean fodder	70 mg/kg
	Beans,except broad bean and soya bean	1 mg/Kg
	Beans,shelled	0.2 mg/Kg
	Blackberry	3 mg/Kg
	Broccoli	0.3 mg/Kg
	Brussels sprouts	0.3 mg/Kg
	Bushberries	7 mg/kg
	Cabbages,head	0.15 mg/Kg
	Caneberries	5 mg/kg
	Carrot	0.4 mg/Kg
	Cauliflower	0.09 mg/Kg
	Cherries	2 mg/Kg
	Chick-pea (dry)	0.07 mg/Kg
	Cotton seed	0.8 mg/Kg
	Cucumber	0.5 mg/Kg
	Dillseed	70 mg/kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Dry beans (subgroup)	0.15 mg/kg
	Drypeas (subgroup)	0.7 mg/kg
	Edible offal (mammalian)	8 mg/kg
	Eggplants	0.5 mg/kg
	Eggs	2 mg/Kg
	Garlic	0.07 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	50 mg/kg
	Kidney of cattle ,goats and sheep	0.8 mg/Kg
	Leek	0.15 mg/Kg
	Lemons and limes (including citron) (subgroup)	1 mg/kg
	Lentil (dry)	0.4 mg/Kg
	Lettuce,head	15 mg/Kg
	Lettuce,leaf	15 mg/Kg
	Liver of cattle,goats and sheep	5 mg/Kg
	Lupin (dry)	0.07 mg/Kg
	Maize cereals (subgroup)	0.02 mg/kg
	Maize fodder (dry)	18 mg/kg
	Mammalian fats (except milkf ats)	1.5 mg/kg
	Mandarins (including mandarin-like hybrids) (subgroup)	0.6 mg/kg
	Mango	1 mg/kg
	Meat (from mammals other than marine mammals)	1.5 mg/Kg
	Milks	0.8 mg/Kg
	Oat straw and fodder,dry	2 mg/kg
	Oats	0.2 mg/kg
	Onion,Bulb	0.07 mg/Kg
	Onion,Welsh	2 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	0.6 mg/kg
	Pea hay or pea fodder (dry)	100 mg/Kg
	Peaches (including Nectarine and Apricots) (subgroup)	1 mg/Kg
	Peanut	0.2 mg/Kg
	Peanut fodder	47 mg/kg
	Peas without pods	0.2 mg/Kg
	Peas with pods	1.5 mg/kg
	Peas,shelled (succulents eeds)	0.2 mg/kg
	Peppers	3 mg/kg
	Peppers chili,dried	30 mg/kg
	Plums (including fresh prunes)	0.5 mg/Kg
	Pome fruits	0.5 mg/Kg
	Potato	0.15 mg/Kg
	Poultry fats	1.5 mg/kg
	Poultry meat	1.5 mg/Kg
	Poultry,Edible offal of	5 mg/Kg
	Pummelo and grapefruits (including Shaddock-like hybrids,among others Grapefruit) (subgroup)	0.4 mg/kg
	Rape seed	1 mg/Kg
	Rice	4 mg/kg
	Rice straw and fodder,dry	17 mg/kg
	Rice,husked	1.5 mg/kg
	Rice,polished	0.5 mg/kg
	Rye	0.9 mg/kg
	Rye straw and fodder,dry	23 mg/kg
	Raspberries,Red,Black	3 mg/Kg
	Soya bean (dry)	0.3 mg/Kg
	Soya bean fodder	35 mg/kg
	Spring onion	15 mg/kg
	Strawberry	0.4 mg/Kg
	Sugar beet	0.04 mg/Kg
	Sunflower seed	0.7 mg/kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.04 mg/Kg
	Triticale	0.9 mg/kg
	Triticale straw and fodder,dry	23 mg/kg
	Wheat	0.9 mg/kg
	Wheat straw and fodder,dry	23 mg/kg
	Witloof chicory (sprouts)	0.15 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flupyradifurone	Alfalfa hay	30 mg/kg
	Apples, dried	2 mg/kg
	Bean hay	30 mg/kg
	Beans (dry)	0.4 mg/kg
	Beans,except broad bean and soya bean	1.5 mg/kg	( green pods and immatur seeds )
	Beans,shelled	0.2 mg/kg	( succulent =immature )
	Bulb vegetables,except fennel ,bulb	0.01 mg/kg
	Bush berries	4 mg/kg
	Cabbages,head	1.5 mg/kg
	Cauliflower	6 mg/kg
	Cereal grains	3 mg/kg	( except maize and rice )
	Cherries	2 mg/kg
	Cotton seed	0.8 mg/kg
	Dried grapes (=currants,raisins and sultanas)	8 mg/kg
	Edible offal (mammalian)	4 mg/kg
	Eggs	0.7 mg/kg
	Grapes	3 mg/kg
	Lemons and limes (including citron) (subgroup)	1.5 mg/kg
	Lettuce,head	4 mg/kg
	Maize	0.01 mg/kg
	Maize bran, unprocessed	0.05 mg/kg
	Mammalian fats (except milk fats)	1 mg/kg
	Mandarins (including mandarin-like hybrids) (subgroup)	1.5 mg/kg
	Meat (from mammals other than marine mammals)	1.5 mg/kg
	Melons,except watermelon	0.4 mg/kg
	Milks	0.7 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	4 mg/kg
	Pea hay	50 mg/kg	dry weight.
	Peaches (including apricots and nectarine) (subgroup)	1.5 mg/kg
	Peanut	0.04 mg/kg
	Peanut hay	30 mg/kg	dry weight.
	Peas (dry)	3 mg/kg
	Peas (pods and succulent =immature seeds)	3 mg/kg
	Peas,shelled (succulent seeds)	3 mg/kg
	Pecan	0.01 mg/kg
	Peppers	0.9 mg/kg
	Peppers chili,dried	9 mg/kg
	Plums (including fresh prunes)	0.4 mg/kg
	Pome fruits	0.9 mg/kg
	Potato	0.05 mg/kg
	Poultry fats	0.3 mg/kg
	Poultry meat	0.8 mg/kg
	Poultry,edible offal of	1 mg/kg
	Prunes, dried	3 mg/kg
	Pummelo and grapefruits (including shaddock-like hybrids,amongo thers grapefruit) (subgroup)	0.7 mg/kg
	Root and tuber vegetables	0.7 mg/kg
	Soya bean (dry)	1.5 mg/kg
	Soya bean hay	40 mg/kg
	Squash, summer	0.2 mg/kg
	Straw and fodder (dry) of cereal grains	40 mg/kg
	Strawberry	1.5 mg/kg
	Sweet corn (corn-on-the-cob)	0.05 mg/kg
	Sweet potato	0.05 mg/kg
	Tomato	1 mg/kg
	Wheat bran, unprocessed	8 mg/kg
	Wheat germ	5 mg/kg
	Wheat wholemeal	5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flusilazole	Apricot	0.2 mg/Kg
	Banana	0.03 mg/Kg
	Cereal grains	0.2 mg/Kg	Except rice
	Dried grapes (=currants,raisins and sultanas)	0.3 mg/Kg
	Edible offal (mammalian)	2 mg/Kg
	Eggs	0.1 mg/Kg
	Grape pomace, Dry	2 mg/Kg
	Grapes	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Nectarine	0.2 mg/Kg
	Peach	0.2 mg/Kg
	Pome fruits	0.3 mg/Kg
	Poultry meat	0.2 mg/Kg
	Poultry,edible offal of	0.2 mg/Kg
	Rape seed	0.1 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Soya bean hulls	0.05 mg/Kg
	Soya bean oil, Refined	0.1 mg/Kg
	Straw and fodder (dry)of cereal grains	5 mg/Kg	Except rice
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Sweet corn fodder	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flutolanil	Brassica (cole or cabbage) vegetables ,head cabbage, flowerhead brassicas	0.05 mg/Kg
	Brassica leafy vegetables	0.07 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggs	0.05 mg/Kg
	Leaves of Brassicaceae	0.07 mg/kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry, edible offal of	0.05 mg/Kg
	Rice bran,Unprocessed	10 mg/Kg
	Rice straw and fodder,Dry	10 mg/Kg
	Rice,husked	2 mg/Kg
	Rice,polished	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flutriafol	Banana	0.3 mg/Kg
	Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas	1.5 mg/Kg
	Celery	3 mg/Kg
	Cherries	0.8 mg/Kg
	Coffee beans	0.15 mg/Kg
	Cotton seed	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables, Cucurbits	0.3 mg/Kg
	Grapes	0.8 mg/Kg
	Lettuce,Head	1.5 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	20 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg
	Peaches (including Nectarine and Apricots) (subgroup)	0.6 mg/Kg
	Peanut	0.15 mg/Kg
	Peanut fodder	20 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Plums (including fresh prunes)	0.4 mg/Kg
	Pome fruits	0.4 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.03 mg/Kg
	Prunes,dried	0.9 mg/Kg
	Rape seed	0.5 mg/Kg
	Sorghum	1.5 mg/Kg
	Sorghum straw and fodder, Dry	7 mg/Kg
	Soya bean (dry)	0.4 mg/Kg
	Strawberry	1.5 mg/Kg
	Sugar beet	0.02 mg/Kg
	Sugar beet leaves or tops (dry)	3 mg/Kg	dry weight.
	Tomato	0.8 mg/Kg
	Wheat	0.15 mg/Kg
	Wheat bran, Unprocessed	0.3 mg/Kg
	Wheat straw and fodder,Dry	8 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fluxapyroxad	Alfalfa hay	20 mg/kg
	Banana	3 mg/Kg
	Barley	2 mg/Kg
	Barley bran, processed	4 mg/Kg
	Barley straw and fodder,Dry	30 mg/Kg
	Beans (dry)	0.3 mg/Kg
	Beans,except broad bean and soya bean	2 mg/Kg
	Beans,Shelled	0.09 mg/Kg
	Berries and other small fruits	7 mg/Kg	(except grapes)
	Brassica (cole or cabbage) vegetables ,head cabbage, flowerhead brassicas	2 mg/Kg
	Brassica leafy vegetables	4 mg/Kg
	Carrot	1 mg/Kg
	Celery	10 mg/Kg
	Cherries	3 mg/Kg
	Chick-pea(dry)	0.4 mg/Kg
	Coffee beans	0.15 mg/kg
	Cotton seed	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	15 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.6 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Garlic	0.6 mg/Kg
	Grape pomace,dry	150 mg/Kg
	Grapes	3 mg/Kg
	Lentil (dry)	0.4 mg/Kg
	Lettuce,head	4 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	15 mg/Kg
	Mango	0.6 mg/kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.5 mg/Kg
	Milks	0.02 mg/Kg
	Oat straw and fodder, Dry	30 mg/Kg
	Oats	2 mg/Kg
	Oil seed	0.8 mg/Kg	(except peanut and cotton)
	Onion,bulb	0.6 mg/Kg
	Oranges,sweet,sour(including orange-like hybrids) (subgroup)	0.3 mg/Kg
	Papaya	1 mg/kg
	Parsnip	1 mg/Kg
	Pea hay or pea fodder (dry)	40 mg/Kg	dry weight.
	Peaches (including Nectarine and Apricots) (subgroup)	1.5 mg/Kg
	Peanut	0.01 mg/Kg
	Peas (dry)	0.4 mg/Kg
	Peas (pods and succulent=immature seeds)	2 mg/Kg
	Peas,Shelled (succulent seeds)	0.09 mg/Kg
	Peppers Chili,dried	6 mg/Kg
	Plums (including fresh prunes)	1.5 mg/Kg
	Pome fruits	0.9 mg/Kg
	Potato	0.07 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Prunes,dried	5 mg/Kg
	Radish	0.2 mg/Kg
	Radish leaves (including radish tops)	8 mg/Kg
	Rice	5 mg/Kg
	Rice straw and fodder,Dry	50 mg/Kg	dry weight.
	Rice,husked	3 mg/Kg
	Rice,polished	0.4 mg/Kg
	Rye	0.3 mg/Kg
	Rye straw and fodder,dry	30 mg/Kg
	Shallot	0.6 mg/Kg
	Sorghum	0.7 mg/Kg
	Sorghum straw and fodder,dry	7 mg/Kg	dry weight.
	Soya bean (dry)	0.15 mg/Kg
	Soya bean (immature seeds)	0.5 mg/Kg
	Soya bean (young pod)	1.5 mg/Kg
	Soya bean fodder	30 mg/Kg	dry weight.
	Soya bean hulls	0.3 mg/Kg
	Sugar beet	0.15 mg/Kg
	Sweet corn (corn-on-the-cob)	0.15 mg/Kg
	Tree nuts	0.04 mg/Kg
	Triticale	0.3 mg/Kg
	Triticale straw and fodder, Dry	30 mg/Kg
	Tuberous and corm vegetables	0.03 mg/kg
	Wheat	0.3 mg/Kg
	Wheat bran,Unprocessed	1 mg/Kg
	Wheat straw and fodder, Dry	30 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Folpet	Apple	10 mg/Kg
	Cucumber	1 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	40 mg/Kg
	Grapes	10 mg/Kg
	Lettuce,head	50 mg/Kg
	Melons,except watermelon	3 mg/Kg
	Onion,bulb	1 mg/Kg
	Potato	0.1 mg/Kg
	Strawberry	5 mg/Kg
	Tomato	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fosetyl Al	Avocado	20 mg/kg
	Cucumber	60 mg/kg
	Edible offal (mammalian)	0.5 mg/kg
	Grapes	60 mg/kg
	Hops,dry	1,500 mg/kg
	Lettuce,head	200 mg/kg
	Lettuce,leaf	40 mg/kg
	Mammalian fats (except milk fats)	0.3 mg/kg
	Mandarins (including mandarin-like hybrids) (subgroup)	50 mg/kg
	Meat (from mammals other than marine mammals)	0.15 mg/kg
	Melons,except watermelon	60 mg/kg
	Milks	0.1 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	20 mg/kg
	Peppers,sweet (including pimento or pimiento)	7 mg/kg
	Pome fruits	50 mg/kg
	Spinach	20 mg/kg
	Squash,summer	70 mg/kg
	Strawberry	70 mg/kg
	Tomato	8 mg/kg
	Tree nuts	400 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Glufosinate-Ammonium	Asparagus	0.4 mg/Kg
	Assorted tropical and sub-tropical fruits - edibl epeel	0.1 mg/Kg
	Assorted tropical and sub-tropical fruits-inedible peel	0.1 mg/Kg	(except banana and kiwifruit)
	Banana	0.2 mg/Kg
	Bean fodder	1 mg/Kg
	Blueberries	0.1 mg/Kg
	Carrot	0.05 mg/Kg
	Citrus fruits	0.05 mg/Kg
	Coffee beans	0.1 mg/Kg
	Common bean (dry)	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.05 mg/Kg
	Corn salad	0.05 mg/Kg
	Cotton seed	5 mg/Kg
	Currants,black,red,white	1 mg/Kg
	Edible offal (mammalian)	3 mg/Kg
	Eggs	0.05 mg/Kg
	Gooseberry	0.1 mg/Kg
	Grapes	0.15 mg/Kg
	Kiwifruit	0.6 mg/Kg
	Lettuce, Head	0.4 mg/Kg
	Lettuce, Leaf	0.4 mg/Kg
	Maize	0.1 mg/Kg
	Maize fodder (dry)	8 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.02 mg/Kg
	Onion, bulb	0.05 mg/Kg
	Pome fruits	0.1 mg/Kg
	Potato	0.1 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry, edible offal of	0.1 mg/Kg
	Prunes, dried	0.3 mg/Kg
	Rape seed	1.5 mg/Kg
	Rape seed oil, crude	0.05 mg/Kg
	Raspberries,red,black	0.1 mg/Kg
	Rice	0.9 mg/Kg
	Rice straw and fodder, dry	2 mg/Kg
	Soya bean (dry)	2 mg/Kg
	Stone fruits	0.15 mg/Kg
	Strawberry	0.3 mg/Kg
	Sugar beet	1.5 mg/Kg
	Sugar beet molasses	8 mg/Kg
	Tree nuts	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Glyphosate	Alfalfa fodder	500 mg/Kg
	Banana	0.05 mg/Kg
	Barley straw and fodder,dry	400 mg/Kg
	Bean fodder	200 mg/Kg
	Beans (dry)	2 mg/Kg
	Cereal grains	30 mg/Kg	Except maize and rice
	Cotton seed	40 mg/Kg
	Edible offal (mammalian)	5 mg/Kg
	Eggs	0.05 mg/Kg
	Hay or fodder (dry) of grasses	500 mg/Kg
	Lentil (dry)	5 mg/Kg
	Maize	5 mg/Kg
	Maize fodder (dry)	150 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Oat straw and fodder, Dry	100 mg/Kg
	Pea hay or pea fodder(dry)	500 mg/Kg
	Peas (dry)	5 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.5 mg/Kg
	Rape seed	30 mg/Kg
	Sorghum straw and fodder,dry	50 mg/Kg
	Soya bean (dry)	20 mg/Kg
	Sugar beet	15 mg/Kg
	Sugar cane	2 mg/Kg
	Sugar cane molasses	10 mg/Kg
	Sunflower seed	7 mg/Kg
	Sweet corn (corn-on-the-cob)	3 mg/Kg
	Wheatbran, Unprocessed	20 mg/Kg
	Wheat straw and fodder, dry	300 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Guazatine	Cereal grains	0.05 mg/Kg
	Citrus fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Haloxyfop	Banana	0.02 mg/Kg
	Beans (dry)	3 mg/Kg
	Beans,except broad bean and soya bean	0.5 mg/Kg
	Chick-pea(dry)	0.05 mg/Kg
	Citrus fruits	0.02 mg/Kg
	Coffee beans	0.02 mg/Kg
	Cotton seed	0.7 mg/Kg
	Edible offal (mammalian)	2 mg/Kg
	Eggs	0.1 mg/Kg
	Fodder beet	0.4 mg/Kg
	Grapes	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat ) The MRL/EMRL applies to the fat of meat.
	Milk fats	7 mg/Kg
	Milks	0.3 mg/Kg
	Onion, bulb	0.2 mg/Kg
	Peanut fodder	5 mg/Kg
	Peas (dry)	0.2 mg/Kg
	Peas (pods and succulent=immature seeds)	0.7 mg/Kg
	Peas, shelled (succulent seeds)	1 mg/Kg
	Pome fruits	0.02 mg/Kg
	Poultry meat	0.7 mg/Kg	(for meat) The MRL/EMR applies to the fat of meat.
	Poultry, edible offal of	0.7 mg/Kg
	Rape seed	3 mg/Kg
	Soya bean (dry)	2 mg/Kg
	Stone fruits	0.02 mg/Kg
	Sugar beet	0.4 mg/Kg
	Sunflower seed	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Heptachlor	Cereal grains	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Citrus fruits	0.01 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Cotton seed	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.(only for MRLs)The MRL is basedon extraneous residues.
	Milks	0.006 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".(only for MRLs) The MRL is basedon extraneous residues.
	Pineapple	0.01 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is basedon extraneous residues.
	Soya bean (immature seeds)	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,Crude	0.5 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,Refined	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Hexythiazox	Citrus fruits	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	1 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggplant	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Fruiting vegetables, Cucurbits	0.05 mg/Kg	Except watermelon.
	Grape pomace, Dry	15 mg/Kg
	Grapes	1 mg/Kg
	Hops, dry	3 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Pome fruits	0.4 mg/Kg
	Poultry meat	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.05 mg/Kg
	Prunes,dried	1 mg/Kg
	Stone fruits	0.3 mg/Kg
	Strawberry	6 mg/Kg
	Tea,green,black(black,fermented and dried)	15 mg/Kg
	Tomato	0.1 mg/Kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Hydrogen phosphide	Cacao beans	0.01 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cereal grains	0.1 mg/Kg
	Dried fruits	0.01 mg/Kg
	Dried vegetables	0.01 mg/Kg
	Peanut	0.01 mg/Kg
	Spices	0.01 mg/Kg
	Tree nuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazalil	Banana	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Barley	0.01 mg/kg
	Barley straw and fodder,dry	0.01 mg/kg
	Citrus fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity. (except subgroups of oranges,sweet,sour and lemons and limes)
	Cucumber	0.5 mg/Kg
	Edible offal (mammalian)	0.3 mg/kg
	Eggs	0.01 mg/kg
	Gherkin	0.5 mg/Kg
	Lemons and limes (including citron) (subgroup)	15 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Melons,except watermelon	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Milks	0.02 mg/kg
	Oranges,sweet,sour(including orange-like hybrids)(subgroup)	8 mg/kg
	Persimmon,Japanese	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Pome fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Potato	9 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.02 mg/kg
	Raspberries,red,black	2 mg/Kg
	Strawberry	2 mg/Kg
	Tomato	0.3 mg/kg
	Triticale	0.01 mg/kg
	Triticale straw and fodder,dry	0.01 mg/kg
	Wheat	0.01 mg/Kg
	Wheat straw and fodder,Dry	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazamox	Alfalfa fodder	0.1 mg/Kg
	Barley	0.02 mg/kg
	Barley straw and fodder,dry	0.05 mg/kg	dry weight.
	Beans (dry)	0.05 mg/Kg
	Beans,except broad bean and soya bean	0.05 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Lentil (dry)	0.2 mg/Kg
	Mammalian fats(except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pea hay or pea fodder(dry)	0.05 mg/Kg
	Peanut	0.01 mg/Kg
	Peas(dry)	0.05 mg/Kg
	Peas,Shelled (succulent seeds)	0.05 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice	0.01 mg/Kg
	Rice straw and fodder, dry	0.01 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Soya bean fodder	0.01 mg/Kg
	Sunflower seed	0.3 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat bran,Unprocessed	0.2 mg/Kg
	Wheat germ	0.1 mg/Kg
	Wheat straw and fodder,dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazapic	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder (dry) of grasses	3 mg/Kg
	Lentil (dry)	0.3 mg/kg
	Maize	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.1 mg/Kg
	Peanut	0.05 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice	0.05 mg/Kg
	Soya bean (dry)	0.5 mg/Kg
	Sugar cane	0.01 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder, Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazapyr	Barley	0.7 mg/kg
	Barley straw and fodder, dry	0.05 mg/kg	dry weight.
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder(dry) of grasses	6 mg/Kg
	Lentil (dry)	0.3 mg/Kg
	Maize	0.05 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, Edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Soya bean (dry)	5 mg/Kg
	Sunflower seed	0.08 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
imazethapyr	Clover hay or fodder	1.5 mg/Kg	dry weight.
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Lentil (dry)	0.1 mg/Kg
	Maize	0.1 mg/Kg
	Maize fodder (dry)	0.1 mg/Kg	dry weight.
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peanut	0.1 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rape seed	0.1 mg/Kg
	Rice	0.1 mg/Kg
	Rice straw and fodder, dry	0.15 mg/Kg	dry weight.
	Soya bean (dry)	0.03 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imidacloprid	Almond hulls	5 mg/Kg
	Apple	0.5 mg/Kg
	Banana	0.05 mg/Kg
	Barley straw and fodder,Dry	1 mg/Kg
	Basil	20 mg/Kg
	Beans,except broad bean and soya bean	2 mg/Kg
	Berries and other small fruits	5 mg/Kg	Except cranberries,grapes and strawberries.
	Broccoli	0.5 mg/Kg
	Brussels sprouts	0.5 mg/Kg
	Cabbages,head	0.5 mg/Kg
	Cauliflower	0.5 mg/Kg
	Celery	6 mg/Kg
	Cereal grains	0.05 mg/Kg
	Cherries	4 mg/Kg
	Citrus fruits	1 mg/Kg
	Citrus pulp,dry	10 mg/Kg
	Coffee beans	1 mg/Kg
	Cranberry	0.05 mg/Kg
	Cucumber	1 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggplant	0.2 mg/Kg
	Eggs	0.02 mg/Kg
	Grapes	1 mg/Kg
	Hops,dry	10 mg/Kg
	Kale including: collards, curly ,scotch,thousand-headed kale;not including Marrow-stem kele)	5 mg/Kg
	Leek	0.05 mg/Kg
	Lettuce,head	2 mg/Kg
	Maize fodder (dry)	0.2 mg/Kg
	Mango	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Melons, except watermelon	0.2 mg/Kg
	Milks	0.1 mg/Kg
	Oat straw and fodder,Dry	1 mg/Kg
	Olives for oil production	2 mg/Kg
	Onion, bulb	0.1 mg/Kg
	Peaches (including nectarine and apricots) (subgroup)	1.5 mg/Kg
	Peanut	1 mg/Kg
	Peanut fodder	30 mg/Kg
	Pear	1 mg/Kg
	Peas (pods and succulent =Immature seeds)	5 mg/Kg
	Peas, Shelled (succulent seeds)	2 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Plums (including fresh prunes)	1.5 mg/Kg
	Pomegranate	1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.05 mg/Kg
	Prunes, dried	5 mg/Kg
	Pulses	2 mg/Kg	(except soya beans)
	Radish leaves (including radish tops)	5 mg/Kg
	Rape seed	0.05 mg/Kg
	Root and tuber vegetables	0.5 mg/Kg
	Rye straw and fodder, Dry	1 mg/Kg
	Soya bean (dry)	3 mg/Kg
	Soya bean fodder	50 mg/Kg
	Squash, summer	1 mg/Kg
	Strawberry	0.5 mg/Kg
	Sunflower seed	0.05 mg/Kg	.
	Sweetcorn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn fodder	5 mg/Kg
	Table Olives	2 mg/Kg
	Tea,Green,black(black,fermented and dried)	50 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.01 mg/Kg
	Watermelon	0.2 mg/Kg
	Wheat bran,Unprocessed	0.3 mg/Kg
	Wheat flour	0.03 mg/Kg
	Wheat straw and fodder, Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Indoxacarb	Alfalfa fodder	60 mg/Kg
	Apple	0.5 mg/Kg
	Broccoli	0.2 mg/Kg
	Cabbages,head	3 mg/Kg
	Cauliflower	0.2 mg/Kg
	Chick-pea (dry)	0.2 mg/Kg
	Cotton fodder,dry	20 mg/Kg
	Cotton seed	1 mg/Kg
	Cowpea (dry)	0.1 mg/Kg
	Cranberry	1 mg/Kg
	Dried grapes(=currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggplant	0.5 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, Cucurbits	0.5 mg/Kg
	Grapes	2 mg/Kg
	Lettuce, head	7 mg/Kg
	Lettuce, leaf	3 mg/Kg
	Maize fodder (dry)	25 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	2 mg/Kg
	Milks	0.1 mg/Kg
	Mints	15 mg/Kg
	Mung bean (dry)	0.2 mg/Kg
	Peanut	0.02 mg/Kg	.
	Peanut fodder	50 mg/Kg
	Pear	0.2 mg/Kg
	Peppers	0.3 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat..
	Poultry, edible offal of	0.01 mg/Kg
	Prunes, dried	3 mg/Kg
	Soya bean (dry)	0.5 mg/Kg
	Stone fruits	1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tea,green,black (black,fermented and dried)	5 mg/Kg
	Tomato	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Iprodione	Almonds	0.2 mg/Kg
	Barley	2 mg/Kg
	Beans (dry)	0.1 mg/Kg
	Blackberries	30 mg/Kg
	Broccoli	25 mg/Kg
	Carrot	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cherries	10 mg/Kg
	Common bean (pods and/or immature seeds)	2 mg/Kg
	Cucumber	2 mg/Kg
	Grapes	10 mg/Kg
	Kiwifruit	5 mg/Kg
	Lettuce, Head	10 mg/Kg
	Lettuce, Leaf	25 mg/Kg
	Onion, bulb	0.2 mg/Kg
	Peach	10 mg/Kg
	Pome fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rape seed	0.5 mg/Kg
	Raspberries,red,black	30 mg/Kg
	Rice,husked	10 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,Seeds	0.05 mg/Kg
	Strawberry	10 mg/Kg
	Sugar beet	0.1 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Tomato	5 mg/Kg
	Witloof chicory (sprouts)	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Isofetamid	Almond hulls	0.8 mg/kg	dry weight.
	Almonds	0.01 mg/kg
	Beans with pods	0.6 mg/kg
	Cane berries	3 mg/kg
	Cherries	4 mg/kg
	Dried grapes (=currants,raisins and sultanas)	7 mg/kg
	Edible offal (mammalian)	0.07 mg/kg
	Eggs	0.01 mg/kg
	Lettuce, head	5 mg/kg
	Lettuce, leaf	7 mg/kg
	Low growing berries	4 mg/kg	(includes all commodities in this subgroup)
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg	(for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.01 mg/kg
	Peaches (including apricots and nectarine) (subgroup)	3 mg/kg
	Peas with pods	0.6 mg/kg
	Plums (including fresh prunes)	0.8 mg/kg
	Pome fruits	0.6 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry, edible offal of	0.01 mg/kg
	Prunes, dried	3 mg/kg
	Rape seed	0.01 mg/kg
	Rapeseed oil, edible	0.03 mg/kg
	Small fruit vine climbing	3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Isoprothiolane	Edible offal (mammalian)	0.01 mg/kg
	Mammalian fats (except milk fats)	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/kg
	Milks	0.01 mg/kg
	Rice, husked	6 mg/kg
	Rice, polished	1.5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Isopyrazam	Apples,dried	3mg/kg
	Banana	0.06mg/Kg
	Barley	0.6mg/Kg
	Barley straw and fodder,dry	15mg/Kg	dry weight.
	Carrot	0.15mg/kg
	Cherry tomato	0.4mg/kg
	Cucumber	0.06mg/kg
	Edible offal (mammalian)	0.02mg/Kg
	Eggplants	0.4mg/kg
	Eggs	0.01mg/Kg
	Mammalian fats (excep tmilk fats)	0.03mg/Kg
	Meat (from mammals other than marine mammals)	0.03mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.02mg/Kg
	Milks	0.01mg/Kg
	Peanut	0.01mg/kg
	Peppers,sweet(including pimento or pimiento)	0.09mg/kg
	Pome fruits	0.4mg/kg
	Poultry fats	0.01mg/Kg
	Poultry meat	0.01mg/Kg
	Poultry,edible offalof	0.01mg/Kg
	Rape seed	0.2mg/kg
	Rye	0.03mg/Kg
	Rye straw and fodder,Dry	15mg/Kg	dry weight.
	Tomato	0.4mg/kg
	Tomato,dried	5mg/kg
	Triticale	0.03mg/Kg
	Triticale straw and fodder,dry	15mg/Kg	dry weight.
	Wheat	0.03mg/Kg
	Wheat bran,Unprocessed	0.15mg/Kg
	Wheat straw and fodder,Dry	3mg/Kg	dry weight.
SUBSTANCE	COMMODITY	MRL	REMARK
Isoxaflutole	Chick-pea (dry)	0.01 mg/Kg
	Chick-pea fodder	0.01 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	0.02 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Poppy seed	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.2 mg/Kg
	Sugar cane	0.01 mg/Kg
	Sugar cane fodder	0.01 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Kresoxim-methyl	Barley, similar grains, and pseudocereals with husks	0.15 mg/kg
	Beetroot	0.05 mg/kg
	Currants, black, red, white	0.9 mg/kg
	Cucumber	0.05 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	3 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.02 mg/kg
	Fruiting vegetables, cucurbits	0.5 mg/kg
	Grapefruit	0.5 mg/Kg
	Garlic	0.01 mg/kg
	Grapes	1.5 mg/Kg
	Leek	10 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Mango	0.1 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Oliveoil, virgin	1 mg/Kg
	Olives for oil production	0.2 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	0.5 mg/Kg
	Peach	1.5 mg/kg
	Pecan	0.05 mg/kg
	Peppers,sweet (including pimento or pimiento)	0.3 mg/kg
	Pome fruits	0.2 mg/Kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/kg
	Rye	0.05 mg/Kg
	Straw and fodder (dry) of cereal grains	3 mg/Kg
	Sugar beet	0.05 mg/kg
	Table Olives	0.2 mg/Kg
	Turnip	0.05 mg/kg
	Wheat, similar grains, and pseudocereals without husks	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Lindane	Cereal grains	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Diadromous fish	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Edible offal (mammalian)	0.001 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.001 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Marine fish	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is based on extraneous residues.
	Milks	0.001 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.005 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is based on extraneous residues.
	Poultry, Edible offal of	0.005 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Straw and fodder (dry) of cereal grains	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Sweet corn(kernels)	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Lufenuron	Coffee beans	0.07 mg/kg
	Cucumber	0.09 mg/Kg
	Edible offal (mammalian)	0.15 mg/Kg
	Eggs	0.02 mg/Kg
	Lime	0.4 mg/kg
	Maize	0.01 mg/kg
	Mammalian fats(except milk fats)	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.7 mg/Kg
	Melons, except watermelon	0.4 mg/Kg
	Milk fats	5 mg/Kg
	Milks	0.15 mg/Kg
	Orange oil,edible	8 mg/kg
	Oranges,sweet,sour(including Orange-like hybrids) (subgroup)	0.3 mg/kg
	Peppers,Sweet (including pimento or pimiento)	0.8 mg/Kg
	Pome fruits	1 mg/kg
	Potato	0.01 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, Edible offal of	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Soya bean(dry)	0.01 mg/Kg
	Tomato	0.4 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Malathion	Apple	0.5 mg/Kg
	Asparagus	1 mg/Kg
	Beans(dry)	2 mg/Kg
	Beans, except broad bean and soya bean	1 mg/Kg
	Blueberries	10 mg/Kg
	Cherries	3 mg/Kg
	Citrus fruits	7 mg/Kg
	Cotton seed	20 mg/Kg
	Cotton seed oil,Crude	13 mg/Kg
	Cotton seed oil,Edible	13 mg/Kg
	Cucumber	0.2 mg/Kg
	Grapes	5 mg/Kg
	Maize	0.05 mg/Kg
	Mustard greens	2 mg/Kg
	Onion, bulb	1 mg/Kg
	Peppers	0.1 mg/Kg
	Peppers chili, dried	1 mg/Kg
	Sorghum	3 mg/Kg
	Spices, fruits and berries	1 mg/Kg
	Spices, roots and rhizomes	0.5 mg/Kg
	Spices, Seeds	2 mg/Kg
	Spinach	3 mg/Kg
	Spring onion	5 mg/Kg
	Strawberry	1 mg/Kg
	Sweet corn(corn-on-the-cob)	0.02 mg/Kg
	Tomato	0.5 mg/Kg
	Tomato juice	0.01 mg/Kg
	Turnip greens	5 mg/Kg
	Turnip, Garden	0.2 mg/Kg
	Wheat	10 mg/Kg
	Wheat bran, Unprocessed	25 mg/Kg
	Wheat flour	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Maleichydrazide	Garlic	15 mg/Kg
	Onion,bulb	15 mg/Kg
	Potato	50 mg/Kg
	Shallot	15 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Mandipropamid	Beans with pods	1 mg/kg
	Broccoli	2 mg/Kg
	Cabbages, head	3 mg/Kg
	Cacao beans	0.06 mg/kg
	Celery	20 mg/Kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Grapes	2 mg/Kg
	Hops, Dry	90 mg/Kg
	Leafy vegetables	25 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/kg
	Melons, except watermelon	0.5 mg/Kg
	Milks	0.01 mg/kg
	Onion, bulb	0.1 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Potato	0.01 mg/Kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry, edible offal of	0.01 mg/kg
	Spring onion	7 mg/Kg
	Squash, summer	0.2 mg/Kg
	Tomato	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
MCPA	Barley	0.2 mg/Kg
	Barley straw and fodder,Dry	50 mg/Kg
	Edible offal (mammalian)	3 mg/Kg
	Eggs	0.05 mg/Kg
	Flax-seed	0.01 mg/Kg
	Hay or fodder (dry) of grasses	500 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	0.3 mg/Kg
	Mammalian fats (except milk fats)	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.04 mg/Kg
	Oat straw and fodder, Dry	50 mg/Kg
	Oats	0.2 mg/Kg
	Peas(dry)	0.01 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry, Edible offal of	0.05 mg/Kg
	Rye	0.2 mg/Kg
	Rye straw and fodder,dry	50 mg/Kg
	Triticale	0.2 mg/Kg
	Triticale straw and fodder, dry	50 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat straw and fodder, dry	50 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Meptyldinocap	Cucumber	0.07 mg/Kg
	Grapes	0.2 mg/Kg
	Melons,except watermelon	0.5 mg/Kg
	Squash,summer	0.07 mg/Kg
	Strawberry	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Mesotrione	Asparagus	0.01 mg/Kg
	Bush berries	0.01 mg/Kg
	Cane berries	0.01 mg/Kg
	Cranberry	0.01 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Linseed	0.01 mg/Kg
	Maize	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Millet (Including Barnyard, Bulrush, Common, Finger, Foxtail and Little Millet)	0.01 mg/Kg
	Oats	0.01 mg/Kg
	Okra	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rhubarb	0.01 mg/Kg
	Rice,husked	0.01 mg/Kg
	Sorghum	0.01 mg/Kg
	Soya bean (dry)	0.03 mg/Kg
	Sugar cane	0.01 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Metaflumizone	Brussels sprouts	0.8 mg/Kg
	Chinese cabbage (type pack-choi)	6 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Egg plant	0.6 mg/Kg
	Lettuce, head	7 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	0.6 mg/Kg
	Peppers chili,dried	6 mg/Kg
	Potato	0.02 mg/Kg
	Tomato	0.6 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Metalaxyl	Asparagus	0.05 mg/Kg
	Avocado	0.2 mg/Kg
	Broccoli	0.5 mg/Kg
	Brussels sprouts	0.2 mg/Kg
	Cabbages, head	0.5 mg/Kg
	Cacao beans	0.2 mg/Kg
	Carrot	0.05 mg/Kg
	Cauli flower	0.5 mg/Kg
	Cereal grains	0.05 mg/Kg
	Citrus fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cotton seed	0.05 mg/Kg
	Cucumber	0.5 mg/Kg
	Gherkin	0.5 mg/Kg
	Grapes	1 mg/Kg
	Hops, dry	10 mg/Kg
	Lettuce, head	2 mg/Kg
	Melons, except watermelon	0.2 mg/Kg
	Onion, bulb	2 mg/Kg
	Peanut	0.1 mg/Kg
	Peas, shelled (succulent seeds)	0.05 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili, dried	10 mg/Kg
	Pome fruits	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Potato	0.05 mg/Kg
	Raspberries,red,black	0.2 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Spices, Seeds	5 mg/Kg
	Spinach	2 mg/Kg
	Squash, summer	0.2 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Tomato	0.5 mg/Kg
	Watermelon	0.2 mg/Kg
	Winter squash	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methamidophos	Artichoke,Globe	0.2 mg/Kg
	Beans,except broad bean and soya bean	1 mg/Kg
	Cotton seed	0.2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fodder beet	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.02 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rice straw and fodder,dry	0.1 mg/Kg
	Rice, husked	0.6 mg/Kg
	Soya bean(dry)	0.1 mg/Kg
	Spices	0.1 mg/Kg
	Sugar beet	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methidathion	Almonds	0.05 mg/Kg
	Apple	0.5 mg/Kg
	Artichoke,Globe	0.05 mg/Kg
	Beans(dry)	0.1 mg/Kg
	Cabbages,head	0.1 mg/Kg
	Cattle fat	0.02 mg/Kg
	Cherries (includes all commodities in this subgroup)	0.2 mg/Kg
	Cotton seed	1 mg/Kg
	Cotton seed oil,Crude	2 mg/Kg
	Cucumber	0.05 mg/Kg
	Edible offal of cattle & sheep	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Goat fat	0.02 mg/Kg
	Goat meat	0.02 mg/Kg
	Goat, edible offal of	0.02 mg/Kg
	Grape fruit	2 mg/Kg
	Grapes	1 mg/Kg
	Hops,dry	5 mg/Kg
	Lemons and limes(including citron)	2 mg/Kg
	Macadamia nuts	0.01 mg/Kg
	Maize	0.1 mg/Kg
	Mandarins(including Mandarin-like hybrids)	5 mg/Kg
	Meat of cattle & sheep	0.02 mg/Kg
	Milks	0.001 mg/Kg
	Nectarine	0.2 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Oranges,sweet,sour(including orange-like hybrids) (subgroup)	2 mg/Kg
	Pear	1 mg/Kg
	Peas(dry)	0.1 mg/Kg
	Peas (pods and succulent=immature seeds)	0.1 mg/Kg
	Pecan	0.05 mg/Kg
	Pineapple	0.05 mg/Kg
	Plums (including fresh prunes)	0.2 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Radish	0.05 mg/Kg
	Rape seed	0.1 mg/Kg
	Safflower seed	0.1 mg/Kg
	Sheep fat	0.02 mg/Kg
	Sorghum	0.2 mg/Kg
	Spices, fruits and berries	0.02 mg/Kg
	Spices, roots and rhizomes	0.05 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Table olives	1 mg/Kg
	Tea,green,black(black,fermented and dried)	0.5 mg/Kg
	Tomato	0.1 mg/Kg
	Walnuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methiocarb	Artichoke, Globe	0.05 mg/Kg
	Barley	0.05 mg/Kg
	Barley straw and fodder,dry	0.05 mg/Kg
	Brussels sprouts	0.05 mg/Kg
	Cabbages, Head	0.1 mg/Kg
	Cauli flower	0.1 mg/Kg
	Hazel nuts	0.05 mg/Kg
	Leek	0.5 mg/Kg
	Lettuce, head	0.05 mg/Kg
	Maize	0.05 mg/Kg
	Melons, except water melon	0.2 mg/Kg
	Onion,bulb	0.5 mg/Kg
	Pea hay or pea fodder (dry)	0.5 mg/Kg
	Peas (dry)	0.1 mg/Kg
	Peas (pods and succulent=immature seeds)	0.1 mg/Kg
	Peppers, Sweet (including pimento or pimiento)	2 mg/Kg
	Potato	0.05 mg/Kg
	Rape seed	0.05 mg/Kg
	Spices, fruits and berries	0.07 mg/Kg
	Spices, roots and rhizomes	0.1 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methomyl	Alfalfa fodder	20 mg/Kg
	Apple	0.3 mg/Kg
	Asparagus	2 mg/Kg
	Barley	2 mg/Kg
	Bean fodder	10 mg/Kg
	Beans(dry)	0.05 mg/Kg
	Beans,except broad bean and soya bean	1 mg/Kg
	Citrus fruits	1 mg/Kg
	Citrus pulp,dry	3 mg/Kg
	Common bean (pods and/or immature seeds)	1 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cotton seedoil,edible	0.04 mg/Kg
	Cotton seed,hulls	0.2 mg/Kg
	Cotton seed,meal	0.05 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, cucurbits	0.1 mg/Kg
	Grapes	0.3 mg/Kg
	Lettuce, head	0.2 mg/Kg
	Lettuce, leaf	0.2 mg/Kg
	Maize	0.02 mg/Kg
	Maizeoil, edible	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Minthay	0.5 mg/Kg
	Nectarine	0.2 mg/Kg
	Oats	0.02 mg/Kg
	Onion,bulb	0.2 mg/Kg
	Peach	0.2 mg/Kg
	Pear	0.3 mg/Kg
	Peas (pods and succulent=immature seeds)	5 mg/Kg
	Peppers	0.7 mg/Kg
	Peppers Chili, dried	10 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Rape seed	0.05 mg/Kg
	Soya bean (dry)	0.2 mg/Kg
	Soya bean fodder	0.2 mg/Kg
	Soya bean hulls	1 mg/Kg
	Soya bean meal	20 mg/Kg
	Soya bean oil, crude	0.2 mg/Kg
	Soya bean oil,Refined	0.2 mg/Kg
	Spices, fruits and berries	0.07 mg/Kg
	Straw, fodder (dry) and hay of cerealgrains and other grass-like plants	10 mg/Kg
	Tomato	1 mg/Kg
	Wheat	2 mg/Kg
	Wheat bran,Unprocessed	3 mg/Kg
	Wheat flour	0.03 mg/Kg
	Wheat germ	2 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methoprene	Cereal grains	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Maize oil, crude	200 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat)The MRL/EMRL applies to the fat of meat.
	Milks	0.1 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and MilkProducts".
	Oil seed,except peanut	4 mg/kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Rice hulls	40 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat bran,Unprocessed	25 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Methoxyfenozide	Almond hulls	50 mg/Kg
	Avocado	0.7 mg/Kg
	Beans (dry)	0.5 mg/Kg
	Beans, Shelled	0.3 mg/Kg
	Blueberries	4 mg/Kg
	Broccoli	3 mg/Kg
	Cabbages, head	7 mg/Kg
	Carrot	0.5 mg/Kg
	Celery	15 mg/Kg
	Citrus fruits	2 mg/Kg
	Common bean (pods and/or immature seeds)	2 mg/Kg
	Cotton seed	7 mg/Kg
	Cowpea (dry)	5 mg/Kg
	Cran berry	0.7 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables, cucurbits	0.3 mg/Kg	(except watermelon)
	Grapes	1 mg/Kg
	Lettuce, head	15 mg/Kg
	Lettuce, leaf	30 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	60 mg/Kg	dry weight.
	Mammalian fats (except milk fats)	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.3 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Mustard greens	30 mg/Kg
	Papaya	1 mg/Kg
	Peanut	0.03 mg/Kg
	Peanut fodder	80 mg/Kg
	Peanutoil, edible	0.1 mg/Kg
	Peas (dry)	5 mg/Kg
	Peas (pods and succulent=immature seeds)	2 mg/Kg
	Peas,Shelled (succulent seeds)	0.3 mg/Kg
	Peppers	2 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Pome fruits	2 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Prunes, dried	2 mg/Kg
	Radish	0.4 mg/Kg
	Radish leaves (including radish tops)	7 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	2 mg/Kg
	Sugar beet	0.3 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn fodder	7 mg/Kg
	Sweet potato	0.02 mg/Kg
	Tomato	2 mg/Kg
	Tree nuts	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methyl Bromide	Bread and other cooked cereal products	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption..
	Cacao beans	5mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before
	Cereal grains	5mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Cocoa products	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption..
	Dried fruits	2mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Dried fruits	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption.
	Milled cereals products	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption. .
	Milled cereals products	1mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Peanut	10mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Peanut	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption.
	Tree nuts	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption.
	Tree nuts	10mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
SUBSTANCE	COMMODITY	MRL	REMARK
Metrafenone	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	6 mg/Kg	dry weight.
	Cherries	2 mg/kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	20 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggplant	0.6 mg/kg
	Eggs	0.01 mg/Kg
	Gherkin	0.2 mg/Kg
	Grapes	5 mg/Kg
	Hops,dry	70 mg/kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Mushrooms	0.5 mg/Kg
	Oat straw and fodder,Dry	6 mg/Kg	dry weight.
	Oats	0.5 mg/Kg
	Peaches (including apricots and nectarine) (subgroup)	0.7 mg/kg
	Peppers chili	2 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Peppers, sweet (including pimento or pimiento)	2 mg/Kg
	Pome fruits	1 mg/kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rye	0.06 mg/Kg
	Rye straw and fodder,Dry	10 mg/Kg	dry weight.
	Squash, summer	0.06 mg/Kg
	Strawberry	0.6 mg/Kg
	Tomato	0.6 mg/Kg
	Triticale	0.06 mg/Kg
	Triticale straw and fodder,dry	10 mg/Kg	dry weight.
	Wheat	0.06 mg/Kg
	Wheat bran, processed	0.25 mg/Kg
	Wheat straw and fodder,dry	10 mg/Kg	dry weight.
	Wheat wholemeal	0.08 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Myclobutanil	Beans,except broad bean and soya bean	0.8 mg/Kg
	Brassica (cole or cabbage) vegetables, head Cabbage, fowerhead brassicas	0.05 mg/Kg
	Bulb vegetables	0.06 mg/Kg
	Cherries	3 mg/Kg
	Currants,black,red,white	0.9 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	6 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Grapes	0.9 mg/Kg
	Hops,Dry	5 mg/Kg
	Leafy vegetables	0.05 mg/Kg
	Legume animal feeds	0.2 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peaches (including Nectarine and Apricots) (includes all commodities in this subgroup)	3 mg/Kg
	Peppers	3 mg/Kg
	Peppers Chili, dried	20 mg/Kg
	Plums (including fresh prunes)	2 mg/Kg
	Pome fruits	0.6 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Root and tuber vegetables	0.06 mg/Kg
	Straw and fodder (dry) of cereal grains	0.3 mg/Kg
	Strawberry	0.8 mg/Kg
	Tomato	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Norflurazon	Alfalfa fodder	7 mg/kg
	Edible offal (mammalian)	0.3 mg/kg
	Eggs	0.02 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.02 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry, edible offal of	0.02 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Novaluron	Beans (dry)	0.1 mg/Kg
	Blueberries	7 mg/Kg
	Brassica (coleor cabbage) vegetables, head cabbage, flowerhead brassicas	0.7 mg/Kg
	Chard	15 mg/Kg
	Common bean (pods and/or immature seeds)	0.7 mg/Kg
	Cotton seed	0.5 mg/Kg
	Edible offal (mammalian)	0.7 mg/Kg
	Eggs	0.1 mg/Kg
	Fruiting vegetables other than cucurbits	0.7 mg/Kg	Except sweet corn.
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	10 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	7 mg/Kg
	Milks	0.4 mg/Kg
	Mustard greens	25 mg/Kg
	Pome fruits	3 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.5 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.1 mg/Kg
	Prunes, dried	3 mg/Kg
	Soya bean (immature seeds)	0.01 mg/Kg
	Stone fruits	7 mg/Kg
	Straw berry	0.5 mg/Kg
	Sugar cane	0.5 mg/Kg
	Sweet corn fodder	40 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Omethoate	Spices, fruits and berries	0.01 mg/Kg	Residues of omethoate resulting from the use of dimethoate.
	Spices, roots and rhizomes	0.05 mg/Kg	Residues of omethoate resulting from the use of dimethoate.
SUBSTANCE	COMMODITY	MRL	REMARK
Oxamyl	Brussels sprouts	0.01 mg/kg
	Carrot	0.1 mg/Kg
	Cherry tomato	0.01 mg/kg
	Citrus fruits	5 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cucumber	2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggplants	0.01 mg/kg
	Eggs	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons, except watermelon	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Parsnip	0.01 mg/kg
	Peanut	0.05 mg/Kg
	Peanut fodder	0.2 mg/Kg
	Peppers	0.01 mg/kg	( except martynia , okra and roselle )
	Peppers chili, dried	0.01 mg/kg
	Peppers, sweet (including pimento or pimiento)	2 mg/Kg
	Potato	0.1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Spices, fruits and berries	0.07 mg/Kg
	Spices, roots and rhizomes	0.05 mg/Kg
	Squash, summer	0.04 mg/kg
	Sugar beet	0.01 mg/kg
	Tomato	2 mg/Kg
	Watermelon	0.01 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Oxathiapiprolin	Basil	10 mg/kg
	Basil, dry	80 mg/kg
	Broccoli	1.5 mg/kg
	Cabbages, head	0.7 mg/kg
	Cane berries	0.5 mg/kg
	Cauli flower	0.3 mg/kg
	Citrus fruits	0.05 mg/kg
	Citrusoil, edible	3 mg/kg
	Citruspulp, dry	0.15 mg/kg
	Dried grapes (=currants,raisins and sultanas)	1.3 mg/kg
	Eggs	0.01 mg/kg
	Fruiting vegetables other than cucurbits	0.4 mg/kg
	Fruiting vegetables, cucurbits	0.2 mg/kg
	Garlic	0.04 mg/kg
	Garlic, great-headed	0.04 mg/kg
	Ginseng, dried including red ginseng	0.15 mg/kg
	Grapes	0.9 mg/kg
	Leaves of Brassicaceae	10 mg/kg
	Leek	2 mg/kg
	Lettuce, head	3 mg/kg
	Lettuce, leaf	5 mg/kg
	Maize	0.01 mg/kg
	Maize fodder(dry)	0.01 mg/kg
	Onion, bulb	0.04 mg/kg
	Onion, Welsh	2 mg/kg
	Peas ( pods and succulent = immature seeds)	1 mg/kg
	Peas, shelled (succulent seeds)	0.05 mg/kg
	Peppers chili, dried	4 mg/kg
	Poppy seed	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry, edible offal of	0.01 mg/kg
	Shallot	0.04 mg/kg
	Soya bean (dry)	0.01 mg/kg
	Soya bean hay	0.02 mg/kg
	Spinach	15 mg/kg
	Spring onion	2 mg/kg
	Sunflower seed	0.01 mg/kg
	Tomato, dried	3 mg/kg
	Tuberous and corm vegetables	0.04 mg/kg
	Young shoots	2 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Oxydemeton-methyl	Barley	0.02 mg/Kg
	Barley straw and fodder,Dry	0.1 mg/Kg
	Cattle fat	0.05 mg/Kg
	Cauliflower	0.01 mg/Kg
	Common bean(dry)	0.1 mg/Kg
	Cotton seed	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Kale including: Collards, Curly, Scotch and thousand-headed kale; not including Marrow-stem kele)	0.01 mg/Kg
	Kohlrabi	0.05 mg/Kg
	Lemon	0.2 mg/Kg
	Meat of cattle & sheep	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Pear	0.05 mg/Kg
	Potato	0.01 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Rye	0.02 mg/Kg
	Rye straw and fodder,Dry	0.1 mg/Kg
	Sheep fat	0.05 mg/Kg
	Sugar beet	0.01 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder, Dry	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Paraquat	Almond hulls	0.01 mg/Kg
	Assorted tropical and sub-tropical fruits-inedible peel	0.01 mg/Kg
	Berries and other small fruits	0.01 mg/Kg
	Citrus fruits	0.02 mg/Kg
	Cotton seed	2 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.005 mg/Kg
	Fruiting vegetables other than cucurbits	0.05 mg/Kg
	Fruiting vegetables,Cucurbits	0.02 mg/Kg
	Hops,dry	0.1 mg/Kg
	Leafy vegetables	0.07 mg/Kg
	Maize	0.03 mg/Kg
	Maize flour	0.05 mg/Kg
	Maize fodder (dry)	10 mg/Kg	dry weight.
	Meat (from mammals other than marine mammals)	0.005 mg/Kg
	Milks	0.005 mg/Kg
	Pome fruits	0.01 mg/Kg
	Poultry meat	0.005 mg/Kg
	Poultry,edible offal of	0.005 mg/Kg
	Pulses	0.5 mg/Kg
	Rice	0.05 mg/Kg
	Rice straw and fodder,Dry	0.05 mg/Kg
	Root and tuber vegetables	0.05 mg/Kg
	Sorghum	0.03 mg/Kg
	Sorghum straw and fodder,Dry	0.3 mg/Kg	dry weight.
	Soya bean fodder	0.5 mg/Kg	dry weight.
	Stone fruits	0.01 mg/Kg
	Sunflower seed	2 mg/Kg
	Table Olives	0.1 mg/Kg
	Tea,Green,Black(black,fermented and dried)	0.2 mg/Kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Parathion	spices,fruits and berries	0.2 mg/Kg
	spices,roots and rhizomes	0.2 mg/Kg
	spices,seeds	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Parathion-methyl	Apple	0.2 mg/Kg
	Beans(dry)	0.05 mg/Kg
	Cabbages,head	0.05 mg/Kg
	Dried grapes( =currants,raisins and sultanas)	1 mg/Kg
	Grapes	0.5 mg/Kg
	Nectarine	0.3 mg/Kg
	Peach	0.3 mg/Kg
	Peas(dry)	0.3 mg/Kg
	Potato	0.05 mg/Kg
	Spices,Fruits and Berries	5 mg/Kg
	Spices,Roots and Rhizomes	3 mg/Kg
	Spices,Seeds	5 mg/Kg
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
penconazole	Apple	0.1 mg/kg
	Artichoke,globe	0.06 mg/kg
	Cattle meat	0.05 mg/Kg
	Cattle milk	0.01 mg/Kg
	Cattle,edible offal of	0.05 mg/Kg
	Chicken meat	0.05 mg/Kg
	Cucumber	0.06 mg/Kg
	Currant,black	2 mg/kg
	Dried grapes (=currants,raisins and sultanas)	1.5 mg/Kg
	Edible offal (mammalian)	0.05 mg/kg
	Eggplant	0.09 mg/kg
	Eggs	0.05 mg/kg
	Grapes	0.4 mg/Kg
	Hops,dry	0.5 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/kg
	Meat (from mammals other than marine mammals)	0.05 mg/kg
	Melons,except watermelon	0.15 mg/Kg
	Milks	0.01 mg/kg
	Peaches (including apricots and nectarine) (subgroup)	0.08 mg/kg
	Pear	0.1 mg/kg
	Peppers,sweet (including pimento or pimiento)	0.2 mg/kg
	Poultry meat	0.05 mg/kg
	Poultry,edible offal of	0.05 mg/kg
	Pome fruits	0.2 mg/Kg
	Squash,summer	0.06 mg/kg
	Strawberry	0.5 mg/Kg
	Tomato	0.09 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pendimethalin	Alfalfa fodder	4 mg/kg	dry weight.
	Almond hulls	7 mg/kg	dry weight.
	Asparagus	0.1 mg/kg
	Bean fodder	0.3 mg/kg	dry weight.
	Beans (dry)	0.05 mg/kg
	Beans,except broad bean and soya bean	0.05 mg/kg	( green pods and immature seeds )
	Carrot	0.5 mg/kg
	Celery	0.09 mg/kg
	Citrus fruits	0.03 mg/kg
	Edible offal (mammalian)	0.05 mg/kg
	Eggs	0.01 mg/kg
	Fennel,bulb	0.05 mg/kg
	Garlic	0.05 mg/Kg
	Hay or fodder (dry) of grasses	2,500mg/kg	dry weight.
	Hops,dry	0.05 mg/kg
	Kale (including:Collards,curly,Scotch and thousand-headed kale;not including Marrow-stem kele)	0.5 mg/kg
	Leaves of Brassicaceae	0.3 mg/kg	excpt kale
	Lettuce,leaf	4 mg/kg
	Mammalian fats (except milk fats)	0.2 mg/kg	(for meat ) the MRL/EMRL applise to the of meat
	Meat (from mammals other than marine mammals)	0.2 mg/kg
	Milk fats	0.8 mg/kg
	Milks	0.02 mg/kg
	Onion,bulb	0.05 mg/kg
	Onion,Welsh	0.4 mg/kg
	Peas (dry)	0.05 mg/kg
	Peas (pods and succulent=immature seeds)	0.05 mg/kg
	Peas,shelled (succulentseeds)	0.05 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Shallot	0.05 mg/kg
	Spring onion	0.4 mg/kg
	Tree nuts	0.05 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Penthiopyrad	Alfalfa fodder	20 mg/Kg
	Almond hulls	6 mg/Kg
	Barley	0.2 mg/Kg
	Barley straw and fodder,dry	80 mg/Kg
	Beans,except broad bean and soya bean	3 mg/Kg	( green pods and immature seeds )
	Beans,shelled	0.3 mg/Kg
	Cabbages,head	4 mg/Kg
	Carrot	0.6 mg/Kg
	Celery	15 mg/Kg
	Cotton gin trash	20 mg/Kg
	Cotton seed	0.5 mg/Kg
	Edible offal (mammalian)	0.08 mg/Kg
	Eggs	0.03 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower)	5 mg/Kg
	Fruiting vegetables other than cucurbits	2 mg/Kg	(except sweet corn and mushroom)
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Leafy vegetables	30 mg/Kg	(except brassica leafy vegetables)
	Maize	0.01 mg/Kg
	Maize flour	0.05 mg/Kg
	Maize fodder (dry)	10 mg/kg
	Maize oil,Crude	0.15 mg/Kg
	Mammalian fats(except milkfats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.04 mg/Kg
	Milks	0.04 mg/Kg
	Millet fodder,dry	10 mg/Kg
	Millet (Including Barnyard, Bulrush, Common,Finger,Foxtail and Little Millet)	0.8 mg/Kg
	Oat straw and fodder,Dry	80 mg/Kg
	Oats	0.2 mg/Kg
	Onion,Bulb	0.7 mg/Kg
	Onion,Welsh	4 mg/Kg
	Pea hay or pea fodder(dry)	60 mg/Kg
	Peanut	0.05 mg/Kg
	Peanut fodder	30 mg/Kg
	Peanut oil,Edible	0.5 mg/Kg
	Peas ( pods and succulent= immature seeds)	3 mg/Kg
	Peas,Shelled (succulent seeds)	0.3 mg/Kg
	Peppers Chili,dried	14 mg/Kg
	Pomef ruits	0.4 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,edible offal of	0.03 mg/Kg
	Pulses	0.3 mg/Kg	(except soya beans)
	Radish	3 mg/Kg
	Rape seed	0.5 mg/Kg
	Rape seed oil,crude	1 mg/Kg
	Rape seed oil,edible	1 mg/Kg
	Rye	0.1 mg/Kg
	Rye straw and fodder,Dry	80 mg/Kg
	Sorghum	0.8 mg/Kg
	Sorghum straw and fodder,Dry	10 mg/Kg
	Soya bean (dry)	0.3 mg/Kg
	Soya bean fodder	200 mg/Kg
	Spring onion	4 mg/Kg
	Stone fruits	4 mg/Kg
	Strawberry	3 mg/Kg
	Sugar beet	0.5 mg/Kg
	Sunflower seed	1.5 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tree nuts	0.05 mg/Kg
	Triticale	0.1 mg/Kg
	Triticale straw and fodder,Dry	80 mg/Kg
	Turnip greens	50 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat bran,Processed	0.1 mg/Kg
	Wheat bran,Unprocessed	0.2 mg/Kg
	Wheat germ	0.2 mg/Kg
	Wheat straw and fodder,dry	80 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Permethrin	Alfalfa fodder	100 mg/Kg	dry weight.
	Almonds	0.1 mg/Kg
	Asparagus	1 mg/Kg
	Beans(dry)	0.1 mg/Kg
	Blackberries	1 mg/Kg
	Broccoli	2 mg/Kg
	Brussels sprouts	1 mg/Kg
	Cabbage,Savoy	5 mg/Kg
	Cabbages,Head	5 mg/Kg
	Carrot	0.1 mg/Kg
	Cauliflower	0.5 mg/Kg
	Celery	2 mg/Kg
	Cereal grains	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Chinese cabbage( typepe-tsai )	5 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean(pods and/or immature seeds)	1 mg/Kg
	Cotton seed	0.5 mg/Kg
	Cotton seed oil,edible	0.1 mg/Kg
	Cucumber	0.5 mg/Kg
	Currants,Black,Red,White	2 mg/Kg
	Dewberries(including boy senberry and loganberry)	1 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg	The MRL accommodates external animal treatment.
	Eggplant	1 mg/Kg
	Eggs	0.1 mg/Kg
	Gherkin	0.5 mg/Kg
	Gooseberry	2 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	50 mg/Kg
	Horseradish	0.5 mg/Kg
	Kale ( including: Collards, Curly,Scotch and thousand-headed kale;not including Marrow-stem kele)	5 mg/Kg
	Kiwifruit	2 mg/Kg
	Kohlrabi	0.1 mg/Kg
	Leek	0.5 mg/Kg
	Lettuce,head	2 mg/Kg
	Maize fodder(dry)	100 mg/Kg	dry weight.
	Meat (from mammals other than marine mammals)	1 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.1 mg/Kg
	Milks	undefined	( for milks ) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mushrooms	0.1 mg/Kg
	Peanut	0.1 mg/Kg
	Peas,Shelled (succulent seeds)	0.1 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Pistachio nuts	0.05 mg/Kg
	Pome fruits	2 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.1 mg/Kg
	Radish,Japanese	0.1 mg/Kg
	Rape seed	0.05 mg/Kg
	Raspberries,red,black	1 mg/Kg
	Sorghum straw and fodder,Dry	20 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Soya bean fodder	50 mg/Kg	dry weight.
	Soya beanoil,Crude	0.1 mg/Kg
	Spices	0.05 mg/Kg
	Spinach	2 mg/Kg
	Spring onion	0.5 mg/Kg
	Squash,summer	0.5 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	1 mg/Kg
	Sunflower seed oil,crude	1 mg/Kg
	Sunflower seed oil,edible	1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.1 mg/Kg
	Sweet corn fodder	50 mg/Kg
	Table Olives	1 mg/Kg
	Tea,Green,Black(black,fermented and dried)	20 mg/Kg
	Tomato	1 mg/Kg
	Wheat bran,Unprocessed	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	0.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat germ	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Winter squash	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phenthoate	Spices,Seeds	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phorate	Beans( dry)	0.05 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.05 mg/Kg
	Coriander,seed	0.1 mg/Kg
	Cotton seed	0.05 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.05 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Maize	0.05 mg/Kg
	Maize flour	0.05 mg/Kg
	Maize oil,Crude	0.1 mg/Kg
	Maize oil,edible	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02mg/Kg
	Milks	0.01 mg/Kg
	Potato	0.3 mg/Kg
	Poultry meat	0.05 mg/Kg
	Sorghum	0.05 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Spices,fruits and berries	0.1 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,Seeds	0.5 mg/Kg	(except coriander seed and fennel seed)
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phosalone	Almonds	0.1 mg/Kg
	Apple	5 mg/Kg
	Hazelnuts	0.05 mg/Kg
	Pome fruits	2 mg/Kg
	Spices,fruits and berries	2 mg/Kg
	Spices,roots and rhizomes	3 mg/Kg
	Spices,seeds	2 mg/Kg
	Stone fruits	2 mg/Kg
	Walnuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phosmet	Apricot	10 mg/Kg
	Blueberries	10 mg/Kg
	Cattle meat	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Citrus fruits	3 mg/Kg
	Cotton seed	0.05 mg/Kg
	Cran berry	3 mg/Kg
	Grapes	10 mg/Kg
	Milks	0.02 mg/Kg
	Nectarine	10 mg/Kg
	Peach	10 mg/Kg
	Pome fruits	10 mg/Kg
	Potato	0.05 mg/Kg	.
	Tree nuts	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
picoxystrobin	Acerola	99 mg/Kg
	Barley	0.3 mg/kg
	Barley straw and fodder,dry	7 mg/kg	dry weight.
	Dry beans (sub group)	0.06 mg/kg
	Dry peas (sub group)	0.06 mg/kg
	Edible offal (mammalian)	0.02 mg/kg
	Eggs	0.01 mg/kg
	Maize	0.01 mg/kg
	Maize fodder (dry)	20 mg/kg	dry weight.
	Maize oil,edible	0.15 mg/kg
	Mammalian fats (except milk fats )	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.01 mg/kg
	Oat straw and fodder,dry	7 mg/kg	dry weight.
	Oats	0.3 mg/kg
	Pea hay or pea fodder (dry)	150 mg/kg	dry weight.
	Popcorn	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Rye	0.04 mg/kg
	Rye straw and fodder,dry	7 mg/kg	dry weight.
	Soya bean fodder	5 mg/kg	dry weight.
	Soya bean oil,refined	0.2 mg/kg
	Sweet corn (cornon the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Triticale	0.04 mg/kg
	Triticale straw and fodder,dry	7 mg/kg
	Wheat	0.04 mg/kg
	Wheat bran,processed	0.15 mg/kg
	Wheat germ	0.15 mg/kg
	Wheat straw and fodder,dry	7 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pinoxaden	Barley	0.7 mg/kg
	Barley straw and fodder,dry	3 mg/kg
	Eggs	0.02 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.02 mg/kg
	Wheat	0.7 mg/kg
	Wheat straw and fodder,dry	3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Piperonyl Butoxide	Cattle kidney	0.3 mg/Kg	The MRL accommodates external aninal treatment.
	Cattle liver	1 mg/Kg
	Cattle meat	5 mg/Kg	The MRL accommodates external aninal treatment. (for meat) The MRL/EMRL applies to the fat of meat.
	Cattle milk	0.2 mg/Kg	The MRL accommodates external aninal treatment.
	Cereal grains	30 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	5 mg/Kg
	Citrus juice	0.05 mg/Kg
	Dried fruits	0.2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Eggs	1 mg/Kg	The MRL accommodates external aninal treatment.
	Fruiting vegetables,Cucurbits	1 mg/Kg
	Kidney of cattle,goats and sheep	0.2 mg/Kg
	Lettuce,Leaf	50 mg/Kg
	Liver of cattle,goats & sheep	1 mg/Kg
	Maize oil,Crude	80 mg/Kg	(for processed foods)The MRL accommodates post-harvest treatment of the primary food commodity.
	Meat (from mammals other than marine mammals)	2 mg/Kg	Except cattle meat
	Milks	0.05 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mustard greens	50 mg/Kg
	Pea hay or pea fodder (dry)	200 mg/Kg	dry weight.
	Pea nut,whole	1 mg/Kg
	Peppers	2 mg/Kg
	Peppers Chili,dried	20 mg/Kg
	Poultry meat	7 mg/Kg	The MRL accommodates external aninal treatment.(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	10 mg/Kg
	Pulses	0.2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Radish leaves (including radish tops)	50 mg/Kg
	Root and tuber vegetables	0.5 mg/Kg	Except carrot
	Spinach	50 mg/Kg
	Tomato	2 mg/Kg
	Tomato juice	0.3 mg/Kg
	Wheat bran,Unprocessed	80 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	10 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat germ	90 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	30 mg/Kg	(for processed foods) The MRL ccommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Pirimicarb	Artichoke,Globe	5 mg/Kg
	Asparagus	0.01 mg/Kg
	Berries and other small fruits	1 mg/Kg	Except strawberries and grapes
	Brassica(cole or cabbage) vegetables,head cabbage,Flowerhead brassicas	0.5 mg/Kg
	Cereal grains	0.05 mg/Kg	Except rice
	Citrus fruits	3 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.5 mg/Kg	Except edible fungi and sweet corn
	Fruiting vegetables,cucurbits	1 mg/Kg	Except melons and watermelons
	Garlic	0.1 mg/Kg
	Kale (including: Collards ,Curly, Scotch, and thousand-headed kale;not including Marrow-stem kele)	0.3 mg/Kg
	Legume vegetables	0.7 mg/Kg	Except soy abean
	Lettuce,head	5 mg/Kg
	Lettuce,leaf	5 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Pea hay or pea fodder (dry)	60 mg/Kg	dry weight.
	Peppers Chili,dried	20 mg/Kg
	Pome fruits	1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Pulses	0.2 mg/Kg	Except soya bean (dry)
	Rape seed	0.05 mg/Kg
	Root and tuber vegetables	0.05 mg/Kg
	Spices,Seeds	5 mg/Kg
	Stone fruits	3 mg/Kg
	Straw and fodder(dry) of cereal grains	0.3 mg/Kg	Except rice straw and fodder,dry.
	Sunflower seed	0.1 mg/Kg
	Sweet corn (kernels)	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pirimiphos-methyl	Cereal grains	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Spices,fruits and berries	0.5 mg/Kg
	Spices,Seeds	3 mg/Kg
	Wheat bran,Unprocessed	15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
prochloraz	Assorted tropical and sub-tropical fruits-inedible peel	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cereal grains	2 mg/Kg
	Citrus fruits	10 mg/Kg	The MRL accommodates post-harvest treatment of th ecommodity.
	Edible offa l(mammalian)	10 mg/Kg
	Eggs	0.1 mg/Kg
	Linseed	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Mushrooms	3 mg/Kg
	Pepper,black,white	10 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offalof	0.2 mg/Kg
	Rape seed	0.7 mg/Kg
	Straw and fodder(dry)of cereal grains	40 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Sunflower seed oil,edible	1 mg/Kg
	Wheat bran,Unprocessed	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Profenofos	Cardamom	3 mg/Kg
	Coffee beans	0.04 mg/kg
	Coriander,seed	0.1 mg/Kg
	Cotton seed	3 mg/Kg
	Cumin seed	5 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.02 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Mango	0.2 mg/Kg
	Mangostan	10 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Peppers chili	3 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Spices,fruits and berries	0.07 mg/Kg	(except cardamom)
	Spices,roots and rhizomes	0.05 mg/Kg
	Teas(Tea and herb teas)	0.5 mg/Kg
	Tomato	10 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Propamocarb	Broccoli	3 mg/Kg
	Brussels sprouts	2 mg/Kg
	Cabbages,head	1 mg/kg
	Cauliflower	2 mg/Kg
	Edible offal (mammalian)	1.5 mg/Kg
	Eggplant	0.3 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits	5 mg/Kg
	Kale(including:Collards,curly,Scotch and thousand-headed kale;not including Marrow-stem kele)	20 mg/kg
	Leek	30 mg/Kg
	Lettuce,head	100 mg/Kg
	Lettuce,leaf	100 mg/Kg
	Mammalian fats (except milk fats)	0.03 mg/kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	2 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Peppers,sweet (including pimento or pimiento)	3 mg/Kg
	Potato	0.3 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Radish	1 mg/Kg
	Spinach	40 mg/Kg
	Tomato	2 mg/Kg
	Witloof chicory (sprouts)	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Propargite	Almond hulls	50 mg/Kg
	Almonds	0.1 mg/Kg
	Apple	3 mg/Kg
	Apple juice	0.2 mg/Kg
	Beans (dry)	0.3 mg/Kg
	Broad bean (dry)	0.3 mg/Kg
	Chick-pea(dry)	0.3 mg/Kg
	Citrus fruits	3 mg/Kg
	Citrus pulp,dry	10 mg/Kg
	Cotton seed	0.1 mg/Kg
	Cotton seed oil,edible	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	12 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.1 mg/Kg
	Grape juice	1 mg/Kg
	Grape pomace,Dry	40 mg/Kg
	Grapes	7 mg/Kg
	Hops,dry	100 mg/Kg
	Lipin (dry)	0.3 mg/Kg
	Maize	0.1 mg/Kg
	Maize flour	0.2 mg/Kg
	Maize oil,crude	0.7 mg/Kg
	Maize oil,edible	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.1 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products"..
	Orange juice	0.3 mg/Kg
	Peanut	0.1 mg/Kg	.
	Peanut oil,crude	0.3 mg/Kg
	Pea nut oil,edible	0.3 mg/Kg
	Potato	0.03 mg/Kg
	Poultry meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to th fat of meat..
	Poultry,edible offal of	0.1 mg/Kg	.
	Stone fruits	4 mg/Kg
	Tea,green,black( black,fermented and dried)	5 mg/Kg
	Tomato	2 mg/Kg
	Walnuts	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Propiconazole	Banana	0.1 mg/Kg
	Barley	2 mg/Kg
	Barley straw and fodder,Dry	8 mg/Kg
	Cherries	3 mg/kg
	Coffee beans	0.02 mg/Kg
	Cran berry	0.3 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Lemons and limes (including citron) (subgroup)	10 mg/kg
	Eggs	0.01 mg/Kg
	Maize	0.05 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Mandarins (including mandarin-like hybrids) (subgroup)	10 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg
	Oat straw and fodder,Dry	8 mg/Kg
	Oats	0.7 mg/Kg
	Orange oil,edible	1,850 mg/kg
	Oranges,Sweet,Sour(including orange-like hybrids) (subgroup)	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Peach	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Pecan	0.02 mg/Kg
	Pineapple	0.02 mg/Kg
	Plums (including fresh prunes)	0.4 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Popcorn	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Pummelo and grape fruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup)	4 mg/kg
	Rape seed	0.02 mg/Kg
	Rye	0.09 mg/Kg
	Rye straw and fodder,Dry	15 mg/Kg
	Soya bean(dry)	0.07 mg/Kg
	Soya bean fodder	5 mg/Kg
	Sugar beet	0.02 mg/Kg
	Sugar cane	0.02 mg/Kg
	Sweet corn (corn-on-the-cob)	0.05 mg/Kg
	Tomato	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Triticale	0.09 mg/Kg
	Triticale straw and fodder,Dry	15 mg/Kg
	Wheat	0.09 mg/Kg
	Wheat straw and fodder,Dry	15 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Prothioconazole	Barley	0.2 mg/Kg
	Bush berries	1.5 mg/Kg
	Cotton seed	0.3 mg/kg
	Cranberry	0.15 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggs	0.005 mg/kg
	Fodder(dry) of cereal grains	5 mg/Kg
	Fruiting vegetables,cucurbits	0.2 mg/Kg	(except watermelon)
	Maize	0.1 mg/Kg
	Maize fodder (dry)	15 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.004 mg/Kg
	Oats	0.05 mg/Kg
	Peanut	0.02 mg/Kg
	Peanut fodder	15 mg/Kg
	Popcorn	0.1 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.1 mg/kg
	Pulses	1 mg/Kg	Except soya bean,dry.
	Rape seed	0.1 mg/Kg
	Rye	0.05 mg/Kg
	Soya bean(dry)	0.2 mg/Kg
	Straw and fodder (dry) of cereal grains	4 mg/Kg
	Sugar beet	0.3 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn fodder	15 mg/Kg
	Triticale	0.05 mg/Kg
	Wheat	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pydiflumetofen	Dried grapes (=currants,raisins and sultanas)	4 mg/kg
	Small fruit vine climbing	1.5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyraclostrobin	Alfalfa fodder	30 mg/Kg
	Apple	0.5 mg/Kg
	Artichoke,Globe	2 mg/Kg
	Avocado	0.2 mg/kg
	Banana	0.02 mg/Kg
	Barley	1 mg/Kg
	Beans(dry)	0.2 mg/Kg
	Beans with pods	0.3 mg/kg
	Blackberries	3 mg/Kg
	Blueberries	4 mg/Kg
	Broad bean, without pods (succulent seeds)	0.01 mg/kg
	Brussels sprouts	0.3 mg/Kg
	Cabbages,head	0.2 mg/Kg
	Cacao beans	0.01 mg/kg
	Cantaloupe	0.2 mg/Kg
	Carrot	0.5 mg/Kg
	Celery	1.5 mg/kg
	Cherries	3 mg/Kg	(includes all commodities in this subgroup)
	Citrus fruits	2 mg/Kg
	Citrus oil,edible	10 mg/Kg
	Coffee beans	0.3 mg/Kg
	Common bean (pods and/or immature seeds)	0.6 mg/kg
	Common beans (succulent seeds)	0.3 mg/kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Dry peas (subgroup)	0.3 mg/kg
	Edible offal (mammalian)	0.05 mg/Kg
	Egg plant	0.3 mg/Kg
	Eggs	0.05 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and cauliflower)	0.1 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Garlic	0.15 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	15 mg/Kg
	Kale including: Collards, Curly ,Scotch and thousand-headed kale;not including Marrow-stemkele)	1 mg/Kg
	Leek	0.7 mg/Kg
	Lentil (dry)	0.5 mg/Kg
	Lettuce,head	40 mg/Kg
	Maize	0.02 mg/Kg
	Mammalian fats (except milk fats)	0.5 mg/kg
	Mango	0.06 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.03 mg/Kg
	Oats	1 mg/Kg
	Oil seed,except peanut	0.4 mg/Kg
	Olive oil,virgin	0.07 mg/kg
	Olives for oil production	0.01 mg/kg
	Onion,bulb	1.5 mg/Kg
	Papaya	0.15 mg/Kg
	Passion fruit	0.2 mg/kg
	Peahay or pea fodder (dry)	30 mg/Kg
	Peaches(including apricots and nectarine) (subgroup)	0.3 mg/Kg
	Peanut fodder	50 mg/Kg
	Peanut,whole	0.02 mg/Kg
	Peas(dry)	0.3 mg/Kg
	Peas (pods and succulent=immature seeds)	0.02 mg/Kg
	Peas with pods	0.3 mg/kg
	Peppers	0.5 mg/Kg
	Pineapple	0.3 mg/kg
	Pistachio nuts	1 mg/Kg
	Plums (including fresh prunes)	0.8 mg/Kg	(includes all commodities in this subgroup)
	Pome fruits	0.7 mg/kg
	Potato	0.02 mg/Kg
	Poultry meat	0.05 mg/Kg	(form eat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.05 mg/Kg
	Radish	0.5 mg/Kg
	Radish leaves (including radish tops)	20 mg/Kg
	Raspberries,red,black	3 mg/Kg
	Rice	1.5 mg/kg
	Rice straw and fodder,dry	5 mg/kg	dry weight.
	Rice,husked	0.09 mg/kg
	Rice,polished	0.03 mg/kg
	Rye	0.2 mg/Kg
	Sorghum	0.5 mg/Kg
	Soya bean(dry)	0.05 mg/Kg
	Spelt	0.2 mg/Kg
	Spring onion	1.5 mg/Kg
	Straw and fodder (dry) of cereal grains	30 mg/Kg
	Strawberry	1.5 mg/Kg
	Succulent peas with out pods (subgroup)	0.08 mg/kg
	Sugar beet	0.2 mg/Kg
	Sugar cane	0.08 mg/kg
	Table olives	0.01 mg/kg
	Tea,green,black(black,fermented and dried)	6 mg/kg
	Tomato	0.3 mg/Kg
	Tree nuts	0.02 mg/Kg	except pistachio nuts.
	Triticale	0.2 mg/Kg
	Tuberous and corm vegetables	0.02 mg/kg
	Wheat	0.2 mg/Kg
	Witloof chicory (sprouts)	0.09 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyrethrins	Cereal grains	0.3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	0.05 mg/Kg
	Dried fruits	0.2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Fruiting vegetables,cucurbits	0.05 mg/Kg
	Pea hay or pea fodder (dry)	1 mg/Kg
	Peanut	0.5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Peppers	0.05 mg/Kg
	Peppers chili,dried	0.5 mg/Kg
	Pulses	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Root and tuber vegetables	0.05 mg/Kg
	Tomato	0.05 mg/Kg
	Tree nuts		The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Pyrimethanil	Almond hulls	12 mg/Kg
	Almonds	0.2 mg/Kg
	Apricot	3 mg/Kg
	Banana	0.1 mg/Kg
	Blackberries	15 mg/Kg
	Blueberries	8 mg/Kg
	Carrot	1 mg/Kg
	Cherries	4 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Common bean (pods and/or immature seeds)	3 mg/Kg
	Cucumber	0.7 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Field pea (dry)	0.5 mg/Kg
	Ginseng,dried including red ginseng	1.5 mg/Kg
	Grapes	4 mg/Kg
	Lettuce,head	3 mg/Kg
	Low growing berries	3 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Nectarine	4 mg/Kg
	Onion,bulb	0.2 mg/Kg
	Pea hay or pea fodder (dry)	3 mg/Kg
	Peach	4 mg/Kg
	Plums (including fresh prunes)	2 mg/Kg
	Pome fruits	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Potato	0.05 mg/Kg
	Raspberries,red,black	15 mg/Kg
	Spring onion	3 mg/Kg
	Sweet corn fodder	40 mg/Kg
	Tomato	0.7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyriofenone	Bush berries	1.5 mg/kg
	Cane berries	0.9 mg/kg
	Dried grapes (=currants,raisins and sultanas)	2.5 mg/kg
	Fruiting vegetables,cucurbits	0.2 mg/kg
	Low growing berries	0.5 mg/kg
	Small fruit vine climbing	0.8 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyriproxyfen	Cattle meat	0.01 mg/Kg	(form eat) The MRL/EMRL appliesto the fat of meat.
	Cattle,edible offal of	0.01 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Cotton seed	0.05 mg/Kg
	Cotton seed oil,Crude	0.01 mg/Kg
	Cotton seed oil,edible	0.01 mg/Kg
	Cucumber	0.04 mg/kg
	Eggplant	0.6 mg/kg
	Gherkin	0.04 mg/kg
	Goat meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Goat,edible offal of	0.01 mg/Kg
	Melons,except watermelon	0.07 mg/kg
	Papaya	0.3 mg/kg
	Peppers	0.6 mg/kg
	Peppers chili,dried	6 mg/kg
	Pineapple	0.01 mg/kg
	Squash,summer	0.04 mg/kg
	Tomato	0.4 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Quinclorac	Cranberry	1.5 mg/Kg
	Edible offal (mammalian)	0.1 mg/kg
	Eggs	0.05 mg/kg
	Mammalian fats (except milk fats )	0.05 mg/kg
	Meat (from mammals other than marine mammals)	0.05 mg/kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.05 mg/kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.05 mg/kg
	Poultry,edible offal of	0.05 mg/kg
	Rape seed	0.15 mg/kg
	Rhubarb	0.5 mg/kg
	Rice	10 mg/kg
	Rice straw and fodder,dry	8 mg/kg
	Rice,husked	10 mg/kg
	Rice,polished	8 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Quinoxyfen	Barley	0.01 mg/Kg
	Cherries	0.4 mg/Kg
	Currant,Black	1 mg/Kg
	Edible offa l(mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	1 mg/Kg
	Lettuce,head	8 mg/Kg
	Lettuce,leaf	20 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.1 mg/Kg
	Milk fats	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Poultry meat	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.03 mg/Kg
	Wheat	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Quintozene	Barley	0.01 mg/Kg
	Barley straw and fodder,Dry	0.01 mg/Kg
	Broccoli	0.05 mg/Kg
	Cabbages,head	0.1 mg/Kg
	Chicken meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Chicken,edible offal of	0.1 mg/Kg
	Common bean(dry)	0.02 mg/Kg
	Common bean (pods and/or immature seeds)	0.1 mg/Kg
	Cotton seed	0.01 mg/Kg
	Eggs	0.03 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder(dry)	0.01 mg/Kg
	Pea hay or pea fodder (dry)	0.05 mg/Kg
	Peanut	0.5 mg/Kg
	Peas (dry)	0.01 mg/Kg
	Peppers chili,dried	0.1 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.05 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Soya bean fodder	0.01 mg/Kg
	Spices,fruits and berries	0.02 mg/Kg
	Spices, roots and rhizomes	2 mg/Kg
	Spices,Seeds	0.1 mg/Kg
	Sugar beet	0.01 mg/Kg
	Tomato	0.02 mg/Kg
	Wheat	0.01 mg/Kg
	Wheat straw and fodder,dry	0.03 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Saflufenacil	Alfalfa fodder	0.06 mg/kg
	Banana	0.01 mg/Kg
	Barley bran,unprocessed	3 mg/kg
	Barley straw and fodder,Dry	10 mg/Kg
	Cereal grains	0.01 mg/Kg
	Citrus fruits	0.01 mg/Kg
	Coffee beans	0.01 mg/Kg
	Cotton seed	0.2 mg/Kg
	Edible offal (mammalian)	60 mg/Kg
	Eggs	0.01 mg/kg
	Grapes	0.01 mg/Kg
	Hay or fodder (dry) of grasses	30 mg/kg
	Linseed	0.6 mg/kg
	Maize fodder(dry)	0.05 mg/Kg
	Mammalian fats(except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Mustard seed	0.6 mg/kg
	Peanut	0.01 mg/kg
	Peas (pods and succulent= immature seeds)	0.01 mg/Kg
	Peas,Shelled (succulent seeds)	0.01 mg/Kg
	Pome fruits	0.01 mg/Kg
	Pomegranate	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Pulses	0.3 mg/Kg
	Rape seed	0.6 mg/Kg
	Sorghumstraw and fodder,Dry	0.05 mg/Kg
	Soya bean (immature seeds)	0.01 mg/Kg
	Stone fruits	0.01 mg/Kg
	Sugar cane	0.03 mg/kg
	Sugar cane molasses	1 mg/kg
	Sunflower seed	0.7 mg/Kg
	Sweet corn	0.01 mg/Kg
	Tree nuts	0.01 mg/Kg
	Triticale	0.7 mg/kg
	Triticale straw and fodder,dry	10 mg/kg
	Wheat	0.7 mg/kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Sedaxane	Bean fodder	0.01 mg/Kg
	Cereal grains	0.01 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pea hay or pea fodder(dry)	0.01 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Pulses	0.01 mg/Kg
	Rape seed	0.01 mg/Kg
	Straw,fodder (dry) and hay of cereal grains and other grass-like plants	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spinetoram	Apricot	0.15 mg/kg
	Avocado	0.3 mg/kg
	Beans,except broad bean and soya bean	0.05 mg/Kg	(green pods and immature seeds)
	Blueberries	0.2 mg/Kg
	Brassica (cole or cabbage) vegetables ,head Cabbage,flowerhead brassicas	0.3 mg/Kg
	Celery	6 mg/Kg
	Cherries	0.09 mg/kg
	Cotton seed	0.01 mg/kg
	Currants,black,red,white	0.5 mg/kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits-cucumbers and summer squashes (subgroup)	0.04 mg/kg
	Grapes	0.3 mg/Kg
	Leek	0.05 mg/kg
	Lettuce,Head	10 mg/Kg
	Lettuce,Leaf	10 mg/Kg
	Litchi	0.01 mg/kg
	Maize	0.01 mg/kg
	Mammalian fats(except milkfats)	1 mg/kg
	Mandarins (including mandarin-like hybrids)(subgroup)	0.15 mg/kg
	Mango	0.01 mg/kg
	Meat (from mammals other than marine mammals)	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.01 mg/kg
	Milk fats	0.15 mg/Kg
	Milks	0.02 mg/Kg
	Nectarine	0.3 mg/Kg
	Onion,Bulb	0.01 mg/Kg
	Onion,Welsh	0.8 mg/Kg
	Oranges,sweet,sour(including Orange-like hybrids)(subgroup)	0.07 mg/Kg
	Passion fruit	0.4 mg/kg
	Peach	0.3 mg/Kg
	Peppers	0.4 mg/kg
	Peppers chili,dried	4 mg/kg
	Plums(including fresh prunes)	0.09 mg/kg
	Pome fruits	0.05 mg/Kg
	Potato	0.01 mg/kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offalof	0.01 mg/Kg
	Raspberries,red,black	0.8 mg/Kg
	Rice straw and fodder,dry	1.5 mg/kg
	Rice,husked	0.02 mg/kg
	Soya bean(dry)	0.01 mg/kg
	Spinach	8 mg/Kg
	Spring onion	0.8 mg/Kg
	Strawberry	0.15 mg/kg
	Sugar beet	0.01 mg/Kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Sweet corn fodder	0.15 mg/kg
	Table olives	0.07 mg/kg
	Tomato	0.06 mg/Kg
	Tree nuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spinosad	Apple	0.1 mg/Kg
	Blackberries	1 mg/Kg
	Blueberries	0.4 mg/Kg
	Brassica (cole or cabbage) vegetables, head cabbage,flowerhead brassicas	2 mg/Kg
	Cattle kidney	1 mg/Kg	The MRL accommodates external animal treatment.
	Cattle liver	2 mg/Kg	The MRL accommodates external animal treatment.
	Cattle meat	3 mg/Kg	The MRL accommodates external animal treatment. ( for meat ) the MRLEMRL applies to the fat of meat .
	Cattle milk	1 mg/Kg	The MRL accommodates external animal treatment.
	Cattle milk fat	5 mg/Kg
	Celery	2 mg/Kg
	Cereal grains	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	0.3 mg/Kg
	Cotton seed	0.01 mg/Kg
	Cotton seed oil,crude	0.01 mg/Kg
	Cotton seed oil,edible	0.01 mg/Kg
	Cranberry	0.02 mg/Kg
	Dewberries (including boysenberry and loganberry)	1 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	1 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg	Except cattle
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits	0.2 mg/Kg
	Grapes	0.5 mg/Kg
	Kiwifruit	0.05 mg/Kg
	Leafy vegetables	10 mg/Kg
	Legume vegetables	0.3 mg/Kg
	Maize fodder (dry)	5 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	( for meat ) the MRLEMRL applies to the fat of meat .
	Onion,bulb	0.1 mg/Kg
	Passion fruit	0.7 mg/Kg
	Peppers	0.3 mg/Kg
	Peppers chili,dried	3 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the at of meat.
	Raspberries,red,black	1 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Spring onion	4 mg/Kg
	Stone fruits	0.2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tomato	0.3 mg/Kg
	Tree nuts	0.07 mg/Kg
	Wheat bran,Unprocessed	2 mg/Kg
	Wheat straw and fodder,Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spirodiclofen	Almond hulls	15 mg/Kg
	Avocado	0.9 mg/Kg
	Blueberries	4 mg/Kg
	Citrus fruits	0.4 mg/Kg
	Coffee beans	0.03 mg/Kg
	Cucumber	0.07 mg/Kg
	Currants,black,red,white	1 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	0.3 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Gherkin	0.07 mg/Kg
	Grapes	0.2 mg/Kg
	Hops,dry	40 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.004 mg/Kg
	Papaya	0.03 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.2 mg/Kg
	Pome fruits	0.8 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	2 mg/Kg
	Sweet corn fodder	4 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spiromesifen	Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas	3 mg/Kg
	Cassava	0.02 mg/Kg
	Coffee beans	0.2 mg/Kg
	Common bean (pods and/or immature seeds)	1 mg/Kg
	Cotton seed	0.7 mg/Kg
	Cucumber	0.15 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggplant	0.7 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, cucurbits	0.3 mg/Kg	except melon and cucumber
	Leafy vegetables	15 mg/Kg
	Leaves of Brassicaceae	15 mg/Kg
	Low growing berries	3 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	6 mg/Kg
	Mammalian fats (except milk fats)	0.15 mg/Kg
	Meat (from mammals other than marine mammals)	0.15 mg/Kg
	Melons, except watermelon	0.3 mg/Kg
	Milks	0.01 mg/Kg
	Okra	0.5 mg/Kg
	Pepino	0.5 mg/Kg
	Peppers	0.5 mg/Kg
	Peppers chili, dried	5 mg/Kg
	Popcorn	0.02 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.05 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet potato	0.02 mg/Kg
	Tea, green, black (black, fermented and dried)	70 mg/Kg
	Tomato	0.7 mg/Kg
	Tomato paste	2 mg/Kg
	Tomato, dried	4 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spirotetramat	Almond hulls	10 mg/Kg
	Artichoke,Globe	1 mg/Kg
	Avocado	0.4 mg/Kg
	Bush berries	1.5 mg/Kg
	Cabbages,head	2 mg/Kg
	Celery	4 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Cotton seed	0.4 mg/Kg
	Cotton seed,meal	1 mg/Kg
	Cranberry	0.2 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	4 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower)	1 mg/Kg
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except sweet corn,mushrooms and chili pepper
	Fruiting vegetables,Cucurbits	0.2 mg/Kg
	Grape pomace,Dry	4 mg/Kg
	Grapes	2 mg/Kg
	Guava	2 mg/Kg
	Hops,dry	15 mg/Kg
	Kiwifruit	0.02 mg/Kg
	Leafy vegetables	7 mg/Kg
	Legume animal feeds	30 mg/Kg
	Legume vegetables	1.5 mg/Kg
	Litchi	15 mg/Kg
	Mango	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.005 mg/Kg
	Onion,bulb	0.4 mg/Kg
	Papaya	0.4 mg/Kg
	Peppers chili	2 mg/Kg	Non-bell
	Peppers chili,dried	15 mg/Kg
	Pome fruits	0.7 mg/Kg
	Potato	0.8 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Prunes,dried	5 mg/Kg
	Pulses	2 mg/Kg	except soya bean (dry)
	Soya bean (dry)	4 mg/Kg
	Stone fruits	3 mg/Kg
	Sweet corn	1.5 mg/Kg
	Tree nuts	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Sulfoxaflor	Barley	0.6 mg/Kg
	Barley strawand fodder,Dry	3 mg/Kg
	Beans(dry)	0.3 mg/Kg
	Broccoli	3 mg/Kg
	Cabbages,head	0.4 mg/Kg
	Carrot	0.05 mg/Kg
	Cauliflower	0.04 mg/Kg
	Celery	1.5 mg/Kg
	Cherries	1.5 mg/Kg
	Cotton seed	0.4 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	6 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.1 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,cucurbits	0.5 mg/Kg
	Garlic	0.01 mg/Kg
	Grapes	2 mg/Kg
	Leafy vegetables	6 mg/Kg
	Lemons and limes (including citron) (subgroup)	0.4 mg/Kg
	Maize	0.01 mg/kg
	Maize fodder(dry)	0.6 mg/kg
	Mammalian fats (except milk fats)	0.1 mg/Kg
	Mandarins (including mandarin-like hybrids)(subgroup)	0.8 mg/Kg
	Meat (from mammals other than marine mammals)	0.3 mg/Kg
	Milks	0.2 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Oranges,sweet,sour(including Orange-like hybrids) (subgroup)	0.8 mg/Kg
	Peaches (including nectarine and apricots) (subgroup)	0.4 mg/Kg
	Peppers chili,dried	15 mg/Kg
	Plums(including fresh prunes)	0.5 mg/Kg
	Pome fruits	0.3 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.7 mg/Kg
	Poultry,edible offalof	0.3 mg/Kg
	Pummelo and grapefruits (including shaddock-like hybrids, among others grapefruit) (subgroup)	0.15 mg/Kg
	Rape seed	0.15 mg/Kg
	Rice	7 mg/kg
	Rice straw and fodder,dry	20 mg/kg
	Rice,husked	1.5 mg/kg
	Rice,polished	1 mg/kg
	Root and tuber vegetables	0.03 mg/Kg	(except carrots)
	Sorghum	0.2 mg/kg
	Sorghum straw and fodder,dry	0.7 mg/kg
	Soya bean (dry)	0.3 mg/Kg
	Soya bean fodder	3 mg/Kg
	Spring onion	0.7 mg/Kg
	Strawberry	0.5 mg/Kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Tree nuts	0.03 mg/kg
	Triticale	0.2 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat straw and fodder,Dry	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Sulfuryl fluoride	Bran,Unprocessed of cereal grain (except buckwheat, cañihua and quinoa)	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cerealbran,Processed	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cerea lgrains	0.05 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Dried fruits	0.06 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Maize flour	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Maize meal	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rice,husked	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rice,polished	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rye flour	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rye wholemeal	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Tree nuts	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat flour	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat germ	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat wholemeal	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Tebuconazole	Apple	1 mg/Kg
	Apricot	2 mg/Kg
	Artichoke,Globe	0.6 mg/Kg
	Asparagus	0.02 mg/Kg
	Banana	1.5 mg/Kg
	Barley	2 mg/Kg
	Barley straw and fodder,Dry	40 mg/Kg
	Beans(dry)	0.3 mg/Kg
	Beans with pods	3 mg/kg
	Broccoli	0.2 mg/Kg
	Brussels sprouts	0.3 mg/Kg
	Cabbages,head	1 mg/Kg
	Carrot	0.4 mg/Kg
	Cauliflower	0.05 mg/Kg
	Cherries	4 mg/Kg
	Coffee beans	0.1 mg/Kg
	Cotton seed	2 mg/Kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	7 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggplant	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Elderberries	1.5 mg/Kg
	Garlic	0.1 mg/Kg
	Ginseng	0.15 mg/Kg
	Ginseng,dried including red ginseng	0.4 mg/Kg
	Ginseng,extracts	0.5 mg/Kg
	Grapes	6 mg/Kg
	Hops,dry	40 mg/Kg
	Leek	0.7 mg/Kg
	Lettuce,head	5 mg/Kg
	Mango	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Melons,except watermelon	0.15 mg/Kg
	Milks	0.01 mg/Kg
	Nectarine	2 mg/Kg
	Oats	2 mg/Kg
	Onion,bulb	0.15 mg/Kg
	Papaya	2 mg/Kg
	Passion fruit	0.1 mg/Kg
	Peach	2 mg/Kg
	Peanut	0.15 mg/Kg
	Peanut fodder	40 mg/Kg
	Pear	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Peppers,sweet (including pimento or pimiento)	1 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg	except prunes
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Prunes,dried	3 mg/Kg
	Rape seed	0.3 mg/Kg
	Rice	1.5 mg/Kg
	Rye	0.15 mg/Kg
	Rye straw and fodder,Dry	40 mg/Kg
	Shallot	0.15 mg/Kg
	Soya bean(dry)	0.15 mg/Kg
	Spring onion	2 mg/Kg
	Squash,summer	0.2 mg/Kg
	Sunflower seed	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.6 mg/Kg
	Table olives	0.05 mg/Kg
	Tomato	0.7 mg/Kg
	Tree nuts	0.05 mg/Kg
	Triticale	0.15 mg/Kg
	Wheat	0.15 mg/Kg
	Wheat straw and fodder,Dry	40 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tebufenozide	Almond hulls	30 mg/Kg
	Almonds	0.05 mg/Kg
	Avocado	1 mg/Kg
	Blueberries	3 mg/Kg
	Broccoli	0.5 mg/Kg
	Cabbages,head	5 mg/Kg
	Cattle milk	0.05 mg/Kg
	Citrus fruits	2 mg/Kg
	Cranberry	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Grapes	2 mg/Kg
	Kiwifruit	0.5 mg/Kg
	Leafy vegetables	10 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01mg/Kg
	Mints	20 mg/Kg
	Nectarine	0.5 mg/Kg
	Peach	0.5 mg/Kg
	Pecan	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Pome fruits	1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Rape seed	2 mg/Kg
	Raspberries,red,black	2 mg/Kg
	Rice,husked	0.1 mg/Kg
	Sugar cane	1 mg/Kg
	Tomato	1 mg/Kg
	Walnuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Teflubenzuron	Apple	0.5 mg/kg
	Cabbages,head	0.2 mg/Kg
	Brussels sprouts	0.5 mg/Kg
	Cauliflower	0.01 mg/kg
	Coffee beans	0.3 mg/kg
	Cucumber	0.5 mg/kg
	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Gherkin	1.5 mg/kg
	Grapes	0.7 mg/kg
	Lemons and limes (including citron) (subgroup)	0.5 mg/kg	(includes all commdities in this subgroup)
	Maize	0.01 mg/kg
	Maize oil,edible	0.01 mg/kg
	Mammalian fats (except milkfats)	0.01 mg/kg
	Meat(from mammals other than marine mammals)	0.01 mg/kg
	Melons,except watermelon	0.3 mg/kg
	Milk fats	0.01 mg/kg
	Milk of cattle,goats & sheep	0.01 mg/kg
	Orange oil,edible	126 mg/kg
	Oranges,sweet,sour(including orange-like hybrids) (subgroup)	0.5 mg/kg	(includes all commdities in this subgroup)
	Papaya	0.4 mg/kg
	Plums (including fresh prunes)	0.1 mg/Kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Pome fruits	1 mg/Kg
	Potato	0.05 mg/Kg
	Soya bean (dry)	0.05 mg/kg
	Soya bean hulls	0.2 mg/kg
	Sugar cane	0.01 mg/kg
	Sunflower seed	0.3 mg/kg
	Tomato	1.5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Terbufos	Banana	0.05mg/Kg
	Coffee beans	0.05mg/Kg
	Edible offal (mammalian)	0.05mg/Kg
	Eggs	0.01mg/Kg
	Maize	0.01mg/Kg
	Maize fodder (dry)	0.2mg/Kg
	Meat (from mammals other than marine mammals)	0.05mg/Kg
	Milks	0.01mg/Kg
	Poultry meat	0.05mg/Kg
	Poultry,edible offal of	0.05mg/Kg
	Sorghum	0.01mg/Kg
	Sorghum straw and fodder,Dry	0.3mg/Kg	dry weight.
	Sugar beet	0.02mg/Kg
	Sweet corn(corn-on-the-cob)	0.01mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Thiabendazole	Avocado	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Banana	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Cattle kidney	1 mg/Kg
	Cattle liver	0.3 mg/Kg
	Cattle meat	0.1 mg/Kg
	Cattle milk	0.2 mg/Kg
	Citrus fruits	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Eggs	0.1 mg/Kg
	Mango	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Mushrooms	60 mg/Kg
	Papaya	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Pome fruits	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Potato	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Poultry meat	0.05 mg/Kg
	Witloof chicory (sprouts)	0.05 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Thiacloprid	Almond hulls	10 mg/Kg
	Berries and other small fruits	1 mg/Kg
	Cotton seed	0.02 mg/Kg
	Cucumber	0.3 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggplant	0.7 mg/Kg
	Eggs	0.02 mg/Kg
	Kiwifruit	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.05 mg/Kg
	Mustard seed	0.5 mg/Kg
	Peppers,sweet(including pimento or pimiento)	1 mg/Kg
	Pome fruits	0.7 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offal of	0.02 mg/Kg
	Rape seed	0.5 mg/Kg
	Rice	0.02 mg/Kg
	Squash,summer	0.3 mg/Kg
	Stone fruits	0.5 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.02 mg/Kg
	Watermelon	0.2 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
	Winter squash	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Thiamethoxam	Artichoke,Globe	0.5 mg/Kg
	Avocado	0.5 mg/Kg
	Banana	0.02 mg/Kg
	Barley	0.4 mg/Kg
	Barley straw and fodder,dry	2 mg/Kg
	Beans,except broad bean and soya -bean	0.3 mg/Kg
	Berries and other small fruits	0.5 mg/Kg
	Brassica(cole or cabbage) vegetables, head cabbage, flowerhead brassicas	5 mg/Kg
	Cacao beans	0.02 mg/Kg
	Celery	1 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Coffee beans	0.2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.7 mg/Kg
	Fruiting vegetables,cucurbits	0.5 mg/Kg
	Hops,dry	0.09 mg/Kg
	Leafy vegetables	3 mg/Kg
	Legume vegetables	0.01 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder(dry)	0.05 mg/Kg
	Mango	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.05 mg/Kg
	Mints	1.5 mg/Kg
	Oil seed	0.02 mg/Kg
	Papaya	0.01 mg/Kg
	Pea hay or pea fodder (dry)	0.3 mg/Kg
	Pecan	0.01 mg/Kg
	Peppers chili,dried	7 mg/Kg
	Pineapple	0.01 mg/Kg
	Pome fruits	0.3 mg/Kg
	Popcorn	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Pulses	0.04 mg/Kg
	Root and tuber vegetables	0.3 mg/Kg
	Stone fruits	1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tea,green,black (black, fermented and dried)	20 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tioxazafen	Cotton gintrash	0.02 mg/kg
	Cotton seed	0.01 mg/kg
	Edible offal (mammalian)	0.03 mg/kg
	Eggs	0.02 mg/kg
	Maize	0.01 mg/kg
	Maize fodder (dry)	0.03 mg/kg
	Mammalian fats (except milk fats)	0.03 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.02 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.02 mg/kg
	Soya bean(dry)	0.04 mg/kg
	Soya bean fodder	0.4 mg/kg
	Soya bean meal	0.06 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tolclofos-methyl	Lettuce,head	2 mg/Kg
	Lettuce,leaf	2 mg/Kg
	Potato	0.2 mg/Kg
	Radish	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tolfenpyrad	Pecan	0.01 mg/kg
	Potato	0.01 mg/kg
	Tea,green	30 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triadimefon	Apple	0.3 mg/Kg	Based on triadimenol use only.
	Artichoke,Globe	0.7 mg/Kg	Based on triadimenol use only.
	Banana	1 mg/Kg	Based on triadimenol use only.
	Cereal grains	0.2 mg/Kg	Except maize and rice.Based on triadimefon and triadimenol uses
	Coffee beans	0.5 mg/Kg	Based on triadimenol use only.
	Currants,black,red,white	0.7 mg/Kg	Based on triadimenol use only.
	Dried grapes (=currants,raisins and sultanas)	1 mg/Kg	Based on triadimenol uses
	Edible offal (mammalian)	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Eggs	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except fungi and sweet corn.Based on triadimefon and triadimenol uses.
	Fruiting vegetables,cucurbits	0.2 mg/Kg	Based on triadimenol use only
	Grapes	0.3 mg/Kg	Based on triadimenol uses
	Meat(from mammals other than marine mammals)	0.02 mg/Kg	Based on triadimefon and triadimenol uses
	Milks	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Peppers chili,dried	5 mg/Kg	Based on triadimefon and triadimenol uses
	Pineapple	5 mg/Kg	Based on triadimenol use only.The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Poultry,edible offal of	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Straw and fodder(dry)of cereal grains	5 mg/Kg	Except maize. Based on triadimefon and triadimenol uses
	Strawberry	0.7 mg/Kg	Based on triadimenol use only
	Sugar beet	0.05 mg/Kg	Based on triadimenol use only
SUBSTANCE	COMMODITY	MRL	REMARK
Triadimenol	Apple	0.3 mg/Kg
	Artichoke,Globe	0.7 mg/Kg
	Banana	1 mg/Kg
	Cereal grains	0.2 mg/Kg	Except maize and rice
	Coffee beans	0.5 mg/Kg
	Currants,black,red,white	0.7 mg/Kg
	Drie dgrapes (=currants, raisins and sultanas)	1 mg/Kg	based on triadimenol uses
	Edible offal (mammalian)	0.01 mg/Kg	.
	Eggs	0.01 mg/Kg	.
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except fungi and sweet corn
	Fruiting vegetables,cucurbits	0.2 mg/Kg
	Grapes	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.01 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and MilkProducts".
	Peppers chili,dried	5 mg/Kg
	Pineapple	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Straw and fodder(dry)of cereal grains	5 mg/Kg	Except maize
	Strawberry	0.7 mg/Kg
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triazophos	Cardamom	4 mg/Kg
	Coriander,seed	0.1 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cotton seed oil,Crude	1 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Rice,Polished	0.6 mg/Kg
	Soya bean (immature seeds)	0.5 mg/Kg
	Soya bean (young pod)	1 mg/Kg
	Spices,fruits and berries	0.07 mg/Kg	(except cardamom)
	Spices,roots and rhizomes	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Trifloxystrobin	Almond hulls	3 mg/Kg
	Asparagus	0.05 mg/Kg
	Banana	0.05 mg/Kg
	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	7 mg/Kg
	Beans(dry)	0.01 mg/Kg
	Brussels sprouts	0.1 mg/Kg
	Cabbages,head	1.5 mg/Kg
	Carrot	0.1 mg/Kg
	Celery	1 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Citrus pulp,dry	1 mg/Kg
	Cotton seed	0.4 mg/kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Eggplant	0.7 mg/Kg
	Eggs	0.04 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and Cauliflower)	0.5 mg/Kg
	Fruiting vegetables,cucurbits	0.3 mg/Kg
	Ginseng	0.03 mg/kg
	Grapes	3 mg/Kg
	Hops,dry	40 mg/Kg
	Kidney of cattle,goats and sheep	0.04 mg/Kg
	Leek	0.7 mg/Kg
	Lentil (dry)	0.01 mg/Kg
	Lettuce,head	15 mg/Kg
	Liver of cattle, goats & sheep	0.05 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	10 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg
	Olive oil,refined	1.2 mg/Kg
	Olive oil,virgin	0.9 mg/Kg
	Papaya	0.6 mg/Kg
	Peanut	0.02 mg/Kg
	Peanut fodder	5 mg/Kg
	Peas(dry)	0.01 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.3 mg/Kg
	Pome fruits	0.7 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.04 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.04 mg/Kg
	Radish	0.08 mg/Kg
	Radish leaves (including radish tops)	15 mg/Kg
	Rice	5 mg/Kg
	Rice bran,Unprocessed	7 mg/Kg
	Rice straw and fodder,dry	10 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Spinach	20 mg/kg
	Stone fruits	3 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sugar beet molasses	0.1 mg/Kg
	Sugar beet pulp,dry	0.2 mg/Kg
	Table olives	0.3 mg/Kg
	Tomato	0.7 mg/Kg
	Tree nuts	0.02 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat bran,Unprocessed	0.5 mg/Kg
	Wheat straw and fodder,dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triflumezopyrim	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Mammalian fats ( except milk fats )	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/kg
	Milk fats	0.01 mg/kg
	Milks	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Rice	0.2 mg/kg
	Rice straw and fodder,dry	0.4 mg/kg	dry weight.
	Rice,husked	0.01 mg/kg
	Rice,polished	0.01 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triflumizole	Cherries	4 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Grapes	3 mg/Kg
	Hops,dry	30 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg
	Papaya	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triforine	Blueberries	0.03 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggplant	1 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Tomato	0.7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Trinexapac-ehtyl	Barley	3 mg/Kg
	Barley bran,processed	6 mg/Kg
	Barley straw and fodder,Dry	0.9 mg/Kg	dry weight.
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.005 mg/Kg
	Oat straw and fodder,Dry	0.9 mg/Kg	dry weight.
	Oats	3 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Rape seed	1.5 mg/Kg
	Sugar cane	0.5 mg/Kg
	Triticale	3 mg/Kg
	Triticale straw and fodder,dry	0.9 mg/Kg	dry weight.
	Wheat	3 mg/Kg
	Wheat bran,Unprocessed	8 mg/Kg
	Wheat straw and fodder,dry	0.9 mg/Kg	dry weight.
SUBSTANCE	COMMODITY	MRL	REMARK
Vinclozolin	Spices	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Zoxamide	Dried grapes (=currants,raisins and sultanas)	15 mg/Kg
	Fruiting vegetables,cucurbits	2 mg/Kg
	Grapes	5 mg/Kg
	Potato	0.02 mg/Kg
	Tomato	2 mg/Kg

الحدود القصوى لمتبقيات المبيدات في التمور

Pesticide Name	MRL (mg/kg)
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a)	0.01
Acephate	0.01
Acequinocyl	0.01
Acetamiprid	0.01
Acetochlor	0.01
Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)	0.01
Aclonifen	0.01
Acrinathrin	0.02
Alachlor	0.01
Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)	0.02
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin)	0.01
Ametoctradin	0.01
Amidosulfuron	0.01
Aminopyralid	0.01
Amisulbrom	0.01
Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz)	0.05
Amitrole	0.01
Anilazine	0.01
Anthraquinone	0.01
Aramite	0.01
Asulam	0.05
Atrazine	0.05
Azadirachtin	0.01
Azimsulfuron	0.01
Azinphos-ethyl	0.02
Azinphos-methyl	0.05
Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)	0.01
Azoxystrobin	0.01
Barban	0.01
Beflubutamid	0.02
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)	0.05
Benfluralin	0.02
Bensulfuron-methyl	0.01
Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone)	0.03
Benthiavalicarb (Benthiavalicarb-isopropyl(KIF-230 R-L) and its enantiomer (KIF-230 S-D) and its diastereomers(KIF-230 S-L and KIF-230 R-D), expressed as benthiavalicarb-isopropyl)	0.01
Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)	0.1
Benzovindiflupyr	0.01
Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate)	0.02
Bifenox	0.01
Bifenthrin (sum of isomers)	0.01
Biphenyl	0.01
Bitertanol (sum of isomers)	0.01
Bixafen	0.01
Bone oil	0.01
Boscalid	0.01
Bromide ion	20
Bromophos-ethyl	0.01
Bromopropylate	0.01
Bromoxynil and its salts, expressed as bromoxynil	0.01
Bromuconazole (sum of diasteroisomers)	0.05
Bupirimate	0.05
Buprofezin	0.05
Butralin	0.01
Butylate	0.01
Cadusafos	0.01
Camphechlor (Toxaphene)	0.01
Captafol	0.02
Captan (Sum of captan and THPI, expressed as captan)	0.03
Carbaryl	0.01
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim)	0.1
Carbetamide (sum of carbetamide and its S isomer)	0.01
Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran)	0.003
Carbon monoxide	0.01
Carboxin	0.05
Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)	0.01
Chlorantraniliprole (DPX E-2Y45)	0.01
Chlorbenside	0.01
Chlorbufam	0.01
Chlordane (sum of cis- and trans-chlordane)	0.01
Chlordecone	0.02
Chlorfenapyr	0.01
Chlorfenson	0.01
Chlorfenvinphos	0.01
Chloridazon (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)	0.1
Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)	0.01
Chlorobenzilate	0.02
Chloropicrin	0.005
Chlorothalonil	0.01
Chlorotoluron	0.01
Chloroxuron	0.01
Chlorpropham	0.01
Chlorpyrifos	0.01
Chlorpyrifos-methyl	0.01
Chlorsulfuron	0.05
Chlorthal-dimethyl	0.01
Chlorthiamid	0.01
Chlozolinate	0.01
Chromafenozide	0.01
Cinidon-ethyl (sum of cinidon ethyl and its E-isomer)	0.05
Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim)	0.1
Clodinafop and its S-isomers and their salts, expressed as clodinafop	0.02
Clofentezine	0.02
Clomazone	0.01
Clopyralid	0.5
Clothianidin	0.01
Copper compounds (Copper)	20
Cyanamide including salts expressed as cyanamide	0.01
Cyantraniliprole	0.01
Cyazofamid	0.01
Cyclanilide	0.05
Cyclaniliprole	0.01
Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or methyl esters thereof, calculated in total as cycloxydim	0.05
Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer	0.02
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers))	0.02
Cyhalofop-butyl	0.02
Cymoxanil	0.01
Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers))	0.05
Cyproconazole	0.05
Cyprodinil	0.02
Cyromazine	0.05
Dalapon	0.05
Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide)	0.06
Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)	0.02
DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT)	0.05
Deltamethrin (cis-deltamethrin)	0.01
Desmedipham	0.01
Di-allate (sum of isomers)	0.01
Diazinon	0.01
Dicamba	0.05
Dichlobenil	0.01
Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop	0.02
Dichlorvos	0.01
Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl)	0.05
Dicloran	0.01
Dicofol (sum of p, p´ and o,p´ isomers)	0.02
Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)	0.1
Diethofencarb	0.01
Difenoconazole	0.1
Diflubenzuron	0.05
Diflufenican	0.01
Difluoroacetic acid	0.02
Dimethachlor	0.01
Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)	0.01
Dimethipin	0.05
Dimethoate	0.01
Dimethomorph (sum of isomers)	0.01
Dimoxystrobin	0.01
Diniconazole (sum of isomers)	0.01
Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap))	0.02
Dinoseb (sum of dinoseb, its salts, dinoseb-acetate and binapacryl, expressed as dinoseb)	0.02
Dinoterb (sum of dinoterb, its salts and esters, expressed as dinoterb)	0.01
Dioxathion (sum of isomers)	0.01
Diphenylamine	0.05
Diquat	0.01
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton)	0.01
Dithianon	0.01
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)	0.05
Diuron	0.01
DNOC	0.01
Dodemorph	0.01
Dodine	0.01
Emamectin benzoate B1a, expressed as emamectin	0.01
Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan)	0.05
Endrin	0.01
Epoxiconazole	0.05
EPTC (ethyl dipropylthiocarbamate)	0.01
Ethalfluralin	0.01
Ethametsulfuron-methyl	0.01
Ethephon	0.05
Ethion	0.01
Ethirimol	0.05
Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)	0.03
Ethoprophos	0.02
Ethoxyquin	0.05
Ethoxysulfuron	0.01
Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide)	0.02
Etofenprox	0.01
Etoxazole	0.01
Etridiazole	0.05
Famoxadone	0.01
Fenamidone	0.01
Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)	0.02
Fenarimol	0.02
Fenazaquin	0.01
Fenbuconazole	0.05
Fenbutatin oxide	0.05
Fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos)	0.01
Fenhexamid	0.01
Fenitrothion	0.01
Fenoxaprop-P	0.1
Fenoxycarb	0.05
Fenpicoxamid	0.01
Fenpropathrin	0.01
Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin)	0.01
Fenpropimorph (sum of isomers)	0.01
Fenpyrazamine	0.01
Fenpyroximate	0.01
Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent)	0.01
Fentin (fentin including its salts, expressed as triphenyltin cation)	0.02
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate)	0.02
Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil)	0.005
Flazasulfuron	0.01
Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid)	0.03
Florasulam	0.01
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)	0.01
Fluazinam	0.01
Flubendiamide	0.01
Flucycloxuron	0.01
Flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers))	0.01
Fludioxonil	0.01
Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent)	0.05
Flufenoxuron	0.05
Flufenzin	0.02
Flumetralin	0.01
Flumioxazine	0.02
Fluometuron	0.01
Fluopicolide	0.01
Fluopyram	0.01
Fluoride ion	2
Fluoroglycofene	0.01
Fluoxastrobin (sum of fluoxastrobin and its Z-isomer)	0.01
Flupyradifurone	0.01
Flupyrsulfuron-methyl	0.02
Fluquinconazole	0.05
Flurochloridone	0.1
Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)	0.01
Flurprimidole	0.01
Flurtamone	0.01
Flusilazole	0.01
Flutolanil	0.01
Flutriafol	0.01
Fluxapyroxad	0.01
Folpet (sum of folpet and phtalimide, expressed as folpet)	0.03
Fomesafen	0.01
Foramsulfuron	0.01
Forchlorfenuron	0.01
Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride)	0.01
Formothion	0.01
Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)	2
Fosthiazate	0.02
Fuberidazole	0.01
Furfural	1
Glufosinate-ammonium (sum of glufosinate, its salts, MPP and NAG expressed as glufosinate equivalents)	0.1
Glyphosate	0.1
Guazatine (guazatine acetate, sum of components)	0.05
Halauxifen-methyl (sum of halauxifen-methyl and X11393729 (halauxifen), expressed as halauxifen-methyl)	0.02
Halosulfuron methyl	0.01
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio))	0.01
Heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor)	0.01
Hexachlorobenzene	0.01
Hexachlorocyclohexane (HCH), alpha-isomer	0.01
Hexachlorocyclohexane (HCH), beta-isomer	0.01
Hexaconazole	0.01
Hexythiazox	2
Hymexazol	0.05
Imazalil	0.05
Imazamox (Sum of imazamox and its salts, expressed as imazamox)	0.05
Imazapic	0.01
Imazaquin	0.05
Imazosulfuron	0.01
Imidacloprid	0.05
Indolylacetic acid	0.1
Indolylbutyric acid	0.1
Indoxacarb (sum of indoxacarb and its R enantiomer)	0.02
Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)	0.01
Ioxynil ( sum of Ioxynil, its salts and its esters, expressed as ioxynil )	0.01
Ipconazole	0.01
Iprodione	0.01
Iprovalicarb	0.01
Isofetamid	0.01
Isoprothiolane	0.01
Isoproturon	0.01
Isopyrazam	0.01
Isoxaben	0.02
Isoxaflutole (sum of isoxaflutole and its diketonitrile-metabolite, expressed as isoxaflutole)	0.02
Kresoxim-methyl	0.01
Lactofen	0.01
Lambda-Cyhalothrin	0.02
Lenacil	0.1
Lindane (Gamma-isomer of hexachlorocyclohexane (HCH))	0.01
Linuron	0.05
Lufenuron (any ratio of constituent isomers)	0.01
Malathion (sum of malathion and malaoxon expressed as malathion)	0.02
Maleic hydrazide	0.2
Mandestrobin	0.01
Mandipropamid	0.01
MCPA and MCPB (MCPA, MCPB including their salts, esters and conjugates expressed as MCPA)	0.05
Mecarbam	0.01
Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)	0.05
Mepanipyrim	0.01
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)	0.02
Mepronil	0.01
Meptyldinocap (sum of 2,4 DNOPC and 2,4 DNOP expressed as meptyldinocap)	0.05
Mercury compounds (sum of mercury compounds expressed as mercury)	0.01
Mesosulfuron-methyl	0.01
Mesotrione	0.01
Metaflumizone (sum of E- and Z- isomers)	0.05
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))	0.05
Metaldehyde	0.05
Metamitron	0.1
Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor)	0.02
Metconazole (sum of isomers)	0.02
Methabenzthiazuron	0.01
Methacrifos	0.01
Methamidophos	0.01
Methidathion	0.02
Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb)	0.2
Methomyl	0.01
Methoprene	0.02
Methoxychlor (F)	0.01
Methoxyfenozide (F)	0.01
Metolachlor and S-metolachlor (metolachlor including other mixtures of constituent isomers including S-metolachlor (sum of isomers))	0.05
Metosulam	0.01
Metrafenone	0.01
Metribuzin	0.1
Metsulfuron-methyl	0.01
Mevinphos (sum of E- and Z-isomers)	0.01
Milbemectin (sum of milbemycin A4 and milbemycin A3, expressed as milbemectin)	0.02
Molinate	0.01
Monocrotophos	0.01
Monolinuron	0.01
Monuron	0.01
Myclobutanil	0.02
Napropamide	0.05
Nicosulfuron	0.01
Nitrofen	0.01
Novaluron	0.01
Omethoate	0.01
Orthosulfamuron	0.01
Oryzalin	0.01
Oxadiargyl	0.01
Oxadiazon	0.05
Oxadixyl	0.01
Oxamyl	0.01
Oxasulfuron	0.01
Oxathiapiprolin	0.01
Oxycarboxin	0.01
Oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)	0.01
Oxyfluorfen	0.05
Paclobutrazol	0.5
Paraffin oil (CAS 64742-54-7)	0.01
Paraquat	0.02
Parathion	0.05
Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl)	0.01
Penconazole	0.05
Pencycuron	0.05
Pendimethalin	0.05
Penoxsulam	0.01
Penthiopyrad	0.01
Permethrin (sum of isomers)	0.05
Pethoxamid	0.01
Petroleum oils (CAS 92062-35-6)	0.01
Phenmedipham	0.01
Phenothrin (phenothrin including other mixtures of constituent isomers (sum of isomers))	0.02
Phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate)	0.01
Phosalone	0.01
Phosmet (phosmet and phosmet oxon expressed as phosmet)	0.05
Phosphamidon	0.01
Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)	0.01
Phoxim	0.01
Picloram	0.01
Picolinafen	0.01
Picoxystrobin	0.01
Pinoxaden	0.02
Pirimicarb	0.01
Pirimiphos-methyl	0.01
Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz)	0.05
Procymidone	0.01
Profenofos	0.01
Profoxydim	0.05
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)	0.01
Propachlor: oxalinic derivate of propachlor, expressed as propachlor	0.02
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb)	0.01
Propanil	0.01
Propaquizafop	0.05
Propargite (	0.01
Propham	0.01
Propiconazole (sum of isomers)	0.01
Propineb (expressed as propilendiamine)	0.05
Propisochlor	0.01
Propoxur	0.05
Propoxycarbazone (A) (propoxycarbazone, its salts and 2-hydroxypropoxycarbazone expressed as propoxycarbazone)	0.02
Propyzamide	0.01
Proquinazid	0.02
Prosulfocarb	0.01
Prosulfuron	0.01
Prothioconazole: prothioconazole-desthio (sum of isomers)	0.01
Pymetrozine	0.02
Pyraclostrobin	0.02
Pyraflufen-ethyl (A) (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)	0.02
Pyrasulfotole	0.01
Pyrazophos	0.01
Pyrethrins	1
Pyridaben	0.5
Pyridalyl	0.01
Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)	0.05
Pyrimethanil	0.01
Pyriproxyfen	0.05
Pyroxsulam	0.01
Quinalphos	0.01
Quinclorac	0.01
Quinmerac	0.1
Quinoclamine	0.01
Quinoxyfen	0.02
Quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene)	0.02
Quizalofop, incl. quizalfop-P	0.05
Resmethrin (resmethrin including other mixtures of consituent isomers (sum of isomers))	0.01
Rimsulfuron	0.01
Rotenone	0.01
Saflufenacil (sum of saflufenacil, M800H11 and M800H35, expressed as saflufenacil)	0.03
Silthiofam	0.01
Simazine	0.01
Sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate)	0.03
Spinetoram (XDE-175)	0.05
Spinosad (spinosad, sum of spinosyn A and spinosyn D)	0.02
Spirodiclofen	0.02
Spiromesifen	0.02
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat	0.1
Spiroxamine (sum of isomers)	0.01
Sulcotrione	0.01
Sulfosulfuron	0.01
Sulfoxaflor (sum of isomers)	0.01
Sulfuryl fluoride	0.01
Tau-Fluvalinate	0.01
Tebuconazole	0.02
Tebufenozide	0.05
Tebufenpyrad	0.01
Tecnazene	0.01
Teflubenzuron	0.01
Tefluthrin	0.05
Tembotrione	0.02
TEPP	0.01
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)	0.1
Terbufos	0.01
Terbuthylazine	0.05
Tetraconazole	0.02
Tetradifon	0.01
Thiabendazole	0.01
Thiacloprid	0.01
Thiamethoxam	0.01
Thifensulfuron-methyl	0.01
Thiobencarb (4-chlorobenzyl methyl sulfone)	0.01
Thiodicarb	0.01
Thiophanate-methyl	0.1
Thiram (expressed as thiram)	0.1
Tolclofos-methyl	0.01
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid)	0.02
Topramezone (BAS 670H)	0.01
Tralkoxydim (sum of the constituent isomers of tralkoxydim)	0.01
Triadimefon	0.01
Triadimenol (any ratio of constituent isomers)	0.01
Tri-allate	0.1
Triasulfuron	0.05
Triazophos	0.01
Tribenuron-methyl	0.01
Trichlorfon	0.01
Triclopyr	0.01
Tricyclazole	0.01
Tridemorph	0.01
Trifloxystrobin	0.01
Triflumizole: Triflumizole and metabolite FM-6-1(N-(4-chloro-2-trifluoromethylphenyl)-n-propoxyacetamidine), expressed as Triflumizole	0.1
Triflumuron	2
Trifluralin	0.01
Triflusulfuron (6-(2,2,2-trifluoroethoxy)-1,3,5-triazine-2,4-diamine (IN-M7222)	0.01
Triforine	0.01
Trimethyl-sulfonium cation, resulting from the use of glyphosate	0.05
Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)	0.01
Triticonazole	0.01
Tritosulfuron	0.01
Valifenalate	0.01
Vinclozolin	0.01
Warfarin	0.01
Ziram	0.1
Zoxamide	0.02

الحدود القصوى المسموح بها من متبقيات المبيدات في أغذية الرضع وصغار الأطفال المصنعة أساسا من الحبوب والأغذية الأخرى

المبيدات المحظور وجودها في أغذية الرضع وصغار الأطفال المصنعة أساسا من الحبوب والأغذية الأخرى

المراجع

آخر تحديث : 30 مارس 2022

مشروع الحدود القصوى لمتبقيات مبيدات الآفات في المنتجات الزراعية والغذائية

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تقديم

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المجال ونطاق التطبيق

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المراجع التكميلية

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التعاريف

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الخواص

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أخذ العينات

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طرق الفحص والاختبار

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جدول الحدود القصوى لمتبقيات مبيدات الآفات في المنتجات الغذائية والزراعية

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الحدود القصوى لمتبقيات المبيدات في التمور

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الحدود القصوى المسموح بها من متبقيات المبيدات في أغذية الرضع وصغار الأطفال المصنعة أساسا من الحبوب والأغذية الأخرى

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المبيدات المحظور وجودها في أغذية الرضع وصغار الأطفال المصنعة أساسا من الحبوب والأغذية الأخرى

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المراجع

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تواصل معنا

أدوات سهولة الوصول

Pesticide Name	MRL (mg/kg)
Caduafos	0.006
Demeton-S-methyl/demeton-S-methyl sulfone/oxydemethon-methyl ( individually or combined,expressed as demethon-s-methyl )	0.006
Ethoprophos	0.008
Fipronil ( sum of fipronil- desulfinyl, expressed as fipronil )	0.004
Propined / propylenethiourea (sum of propined and propylenethiourea)	0.006