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ProjTitle.icon ملحق1: الاختصارات والمصطلحات


  • GDF-MEWA –
  • AMC –
  • AOAC –
  • APC –
  • APEHC –
  • APHA -
  • AQSIQ-
  • BAM -
  • BL –
  • CA –
  • CCP –
  • CFE -
  • CITES –
  • DDT -
  • EDTA –
  • EFAA -
  • EU –
  •  
  • F & FP –
  • GLP -
  • GMP -
  • GHP –
  •  
  • HACCP –
  • HCH –
  • INS –
  • NCR - 
  • NOC - 
  • NRMP -
  • PCBs -
  • PME -
  • PSP & DSP - 
  • SAS –
  •  
  • SOP -
  • SSOP –
  • TMA-N –
  • TPC –
  • TVB-N –
  • TVC –
  • الإدارة العامة للثروة السمكية بوزارة البيئة والمياه والزراعة
  • اللجنة الإدارية
  • رابطة الكيميائيين الزراعيين الدولية
  • Aerobic Plate Count
  • الشهادة الصحية لتصدير منتجات الاحياء المائية  
  • الجمعية الامريكية للصحة العامة 
  • الإدارة العامة لمراقبة الجودة والتفتيش والحجر الصحي بجمهورية الصين الشعبية
  • دليل تحليل الجراثيم  
  • بوليصة الشحن
  • الجهة المختصة
  • نقطة التحكم الحرجة
  • شهادة التصدير
  • اتفاقية التجارة العالمية للأنواع المهددة بالانقراض
  • Dichlorodiphenyltrichloroethane
  • Ethylene Di-amine Tetra Acetic acid
  • التدقيق على مرافق المنشأة
  • الاتحاد الأوربي
  • الأسماك والمنتجات السمكية
  • افضل الممارسات المخبرية
  • افضل ممارسات التصنيع
  • افضل ممارسات النظافة
  • تحليل الخطر ونقطة التحكم الحرجة
  • Hexa-Chloro Cyclo-Hexane
  • نظام الترقيم العالمي
  • تقرير عدم المطابقة
  • شهادة عدم ممانعة
  • البرنامج الوطني لرصد المخلفات
  • Polychlorinated biphenyls 
  • الهيئة العامة للأرصاد وحماية البيئة
  • تسمم المحار المسبب للشلل وتسمم المحار المسبب للاسهال
  • الجمعية السعودية للاستزراع المائي
  • إجراءات التشغيل القياسية
  • إجراءات التشغيل القياسية الصحية
  • Tri Methyl Amine N-oxide
  • Total Plate Count
  • اجمالي النتروجين الأساسي المتطاير
  • TVC –

 

 ملحق 2: قائمة بالمواد الغذائية الإضافية المعتمدة

الأسماك غير المصنعة وشرائح السمك

AdditiveINS* NumberMatrixFrequencyTest MethodSample Size/ Number

Ascorbic acid and sodium, calcium, potassium ascorbates
300, 301, 302, 303

Frozen fish fillets (including peeled prawns)​


Every Day

SASO and AOAC / APHA or
Specific Country Requirement
As per the Establishment's documented sampling plan
Erythorbic acid and sodium erythorbate315, 316​Every DaySASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Sodium, potassium and calcium phosphates339, 340, 341​Every WeekSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Pyrophosphates, Triphosphates, Polyphosphates
450, 451, 452
​
Every Week		SASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Sulphur dioxide and sodium and potassium sulphites220, 221, 222, 223, 224, 225, 228Uncooked crustaceansEvery DaySASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Ascorbic acid and sodium, calcium and potassium ascorbates300, 301, 302, 303​Every WeekSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Erythorbic acid and sodium erythorbate315, 316​Every WeekSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Citric acid and sodium, potassium, calcium and ammonium citrates330, 331, 332, 333, 380​Every WeekSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Sodium carbonates500​Every WeekSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Magnesium carbonates504​Every WeekSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan

 المنتجات المصنعة

AdditiveINS* NumberMatrixFrequencyTest MethodSample Size/ Number
Sulphur dioxide and sodium and potassium sulphites220, 221, 222, 223, 224, 225, 228
Cooked crustaceansEvery LotSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Amaranth123Roe -all productsEvery LotSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Annatto extracts160b

Semi-preserved fish

Every LotSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Sorbic acid and sodium, potassium and calcium sorbates
200, 201, 202, 203		​
Every Lot		SASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Benzoic acid and sodium and calcium benzoates210, 211, 212, 213​Every LotSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan

Sulphur dioxide and sodium and potassium sulphites
220, 221, 222, 223, 224, 225, 228

Fully preserved fish (including canned fish products​


Every Lot
SASO and AOAC / APHA or Specific Country Requirement
As per the Establishment's documented sampling plan
Calcium disodium EDTA385​Every LotSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Sulphur dioxide and sodium and potassium sulphites220, 221, 222, 223, 224, 225, 228Canned abalone (paua)Every LotSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
  •  ملحق 3: المعايير الميكروبيولوجية والكيميائية لمنتجات الاستزراع المائي
  •  أ- المعايير الميكروبيولوجية:
  • 1.    Raw Material
Microbiological Criteria for Fresh Shrimp/ Finfish (cfu/ g) ​ ​ ​ ​
MicroorganismncmM
Total bacterial count (TPC)52500,0001,000,0000
Escherichia coli5210500
Staphylococcus aureus (coagulase +ve)51100010000
Salmonella sp. (in 25 g)5000
Vibrio cholerae5000
Vibrio parahaemolyticus511001000

2.    Final Product

a. Microbiological Criteria for Fresh, Chilled Shrimp/ Finfish (cfu/ g) ​ ​ ​
MicroorganismncmM
Total bacterial (Plate ) count – TPC52500,0001,000,0000
Escherichia coli5210500
Staphylococcus aureus (coagulase +ve)51100010000
Salmonella sp. (in 25 g)5000
Listeria monocytogenes[1]5000
Vibrio cholerae5000
Vibrio parahaemolyticus511001000
Clostridium botulinum*5000

 

b. Microbiological Criteria for Frozen Shrimp/ Finfish (cfu/ g) ​​ ​ ​
MicroorganismncmM
Total bacterial (Plate ) count – TPC501,000,000-
Escherichia coli5310500
Staphylococcus aureus (coagulase +ve)511001000
Salmonella sp. (in 25 g)5000
Listeria monocytogenes15000
Vibrio cholera5000
Vibrio parahaemolyticus511001000
Clostridium botulinum*5000

 

c. Microbiological Criteria for Cooked Shrimp (cfu/ g) ​ ​ ​ ​
MicroorganismncmM
  • Total bacterial (Plate) count - TPC
  • (Whole product)
5210,000100,000
  • Total bacterial (Plate) count – TPC
  • (Shelled product)
5250,000500,000
Escherichia coli52110
Staphylococcus aureus (coagulase +ve)521001000
Salmonella sp. (in 25 g)5000
Listeria monocytogenes5000
Vibrio cholera5000
Vibrio parahaemolyticus5
1
100
1000
  • .n- Number of units comprising the sample
  • .m- Limit below which all results are considered satisfactory
  • .M- acceptability limit beyond which the results are considered unsatisfactory
  • .c- number of sampling units giving bacterial count of between m and M
  • ب- المعايير الميكروبيولوجية والكيميائية لمنتجات تربية الأحياء المائية
#ParametersProduct(s) MatrixFrequency & Details
1.        
TPC, E.coli, Coagulase positive staphylococcus, Salmonella, V. cholerae, V. parahaemolyticusRaw /process materialEvery monitoring visit

2.        		TPC, E.coli, Coagulase positive staphylococcus, Salmonella, V. cholerae, V. parahaemolyticus, Listeria monocytogenes[2], Clostridium botulinum*
Frozen/ chilled Finished products
Every monitoring visit

3.        
  • TPC, E.coli, Coagulase positive staphylococcus, Salmonella, V. cholerae, Listeria Monocytogenes,
  • Vibrio parahaemolyticus

Frozen cooked crustacean
Every monitoring visit on availability
4.        TPC, Coliforms, V.choleraeWaterEvery monitoring visit
5.        TPC, Coliforms, V.choleraeIceEvery monitoring visit

6.        
TPC, Coliforms
  • Swabs from food contact surfaces immediately after cleaning &
  • sanitization )

Every monitoring visit
7.        V.choleraeSwabs from workers handEvery monitoring visit

8.       
Antibiotics (Chloramphenicol, Metabolites of Nitrofuran, Tetracycline, Oxytetracycline, Chlorotetracycline
Raw material / finished products (aquaculture products only)
  • Once in six months from establishments exporting aquaculture
  • Products
9.        
Cadmium, Lead, MercuryRaw material / finished fishery productsOnce in 6 months from each approved establishment
10.     Pesticides (Organochlorine compounds) 
  • Raw material/ finished products (Only for aquaculture products)
Once in 6 months from each approved establishment
11.     Histamine
Raw material/ finished products (only histamine fishes)Once in 6 months from each approved establishment for the Histamine species fish only

12.     
TVB-N &TMA-N

Raw Material/ Pre-processed Material/ processed material

Every monitoring visit. Only when there is a as to the freshness of the fishery product during organoleptic examination, same shall be tested for TVB-N and TMA-N
13.     

Sulphite & added Phosphates form crustaceans

Sulphite & added Phosphates finished productsOnce in 6 months from each approved department

14.     
PSP/DSP
  • Raw material/finished products of Molluscs belonging to Gastropoda and Bivalvia and also crab species​

-do-
15.     Coagulase positive staphylococcus & Sulphite reducing clostridium and purity testSalt used for processing-do-

16.     
Sterility test		Fishery products packed in hermetically sealed containers and heat treated. (Canned/ retort pouch packed)
Every monitoring visit
17.     pH, yeast, Mould and salt contentAcidified fishery productsEvery monitoring visit

18.     
  • Moisture content, salt content and yeast & mould, TPC, E.coli, Coagulase positive staphylococcus, V.cholerae Salmonella
  • & Acid insoluble ash​
  • Dried
  • & salted fishery products

Every monitoring visit

19.    

Parameters for the other commodities like fish oil


Rancidity/Moisture
Every monitoring visit
20.     Dioxin & PCBFishery productsEvery one year

 ملحق 4: معايير الجودة الميكروبيولوجية لمنتجات الاستزراع المائي

OrganismProduct TypeSamplingTest MethodSample Size/ Number
Aerobic Plat Count at 350 CAll Raw ProductsEvery day Every lotSASO and AOAC / APHA/ BAM or Specific Country Requirement
As per the Establishment's documented sampling plan
Aerobic Plat Count at 350 CCooked productsEvery day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
Escherichia coliCooked or ready-to-eat productsEvery day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
Escherichia coliRaw molluscan shellfishEvery day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
Escherichia coliAll other typesEvery day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
  • Coagulase- Positive Staphylo-cocci
All typesEvery day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
Listeria monocytogenesCooked products
Every day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
SalmonellaAll types
Every day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
Vibrio choleraeCooked or ready-to-eat productsEvery day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan
Vibrio para -haemolyticusRaw Oyster
Every day Every lotSASO and AOAC / APHA/ BAM or Specific Country RequirementAs per the Establishment's documented sampling plan

 ملحق 5: تحليل الملوثات والمخلفات لمنتجات الاستزراع المائي

CompoundMatrixFrequencyTest MethodSample Size / Sample Number
DiethylstilbestrolFish MuscleMinimum- once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
EstradiolFish MuscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
ProgesteroneFish MuscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan

Chloram-phenicol
  • Shrimp/Fish muscle
  • Fish eggs (roe)
  • Shrimp/Fish feed

Minimum once every year		SASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
  • Nitroimidazoles        i. Dimetridazole
  • ii. Metronidazole
  • iii. Ronidazole
  • iv. Ipronidazole
  • Shrimp/Fish muscle
  • Fish eggs (roe)
  • Shrimp/Fish feed

Minimum once every year
SASO and AOAC / APHA or Specific Country Requirement
As per the Establishment's documented sampling plan
​-
-​Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
​-
-​Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
​-
-​Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Nitrofurans (including furazolidone)
  • Shrimp/Fish muscle
  • Fish eggs (roe)
  • Shrimp/Fish feed
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Sulfonamides
  • Shrimp/Fish muscle
  • Fish eggs (roe)
  • Shrimp/Fish feed
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
NeomycineShrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Oxytetracycline,Shrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
ErythromycinShrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
TetracyclineShrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
AlbendazoleShrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
FenbendazoleShrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
HCH (α & β)
  • Natural Water
  • Shrimp/Fish muscle
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan

Lindane
  • Natural Water
  • Shrimp/Fish muscle

Minimum once every year
SASO and AOAC / APHA or Specific Country Requirement
As per the Establishment's documented sampling plan
  • DDT
  • (DDD, DDE, DDT)
  • Natural Water
  • Shrimp/Fish muscle
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
PCB congeners
  • Natural Water
  • Shrimp/Fish muscle
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan

Mercury
  • Natural Water
  • Shrimp/Fish muscle
  • Fish eggs (roe)

Minimum once every year		SASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Cadmium
  • Natural Water
  • Shrimp/Fish muscle
  • Fish eggs (roe)
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Lead
  • Natural Water
  • Shrimp/Fish muscle
  • Fish eggs (roe)
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Aflatoxins
  • Shrimp/Fish muscle
  • Shrimp/Fish feed
Minimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Malachite green & Leucomalachilte greenShrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
Crystal Violet  & Leucocrystal violetShrimp/Fish muscleMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan
DioxineFeed ingredientsMinimum once every yearSASO and AOAC / APHA or Specific Country RequirementAs per the Establishment's documented sampling plan

 ملحق 6: قائمة بالمختبرات المعتمدة

SNName of Reference LaboratoryAccreditation statusAccreditation body
1
Central Institute of Fisheries Technology, IndiaISO 17025:2005National Accreditation Board for Laboratories (NABL), India
2
IDAC Laboratory, Riyadh, Saudi ArabiaISO 17025:2005International Accreditation Service IAS, USA.
3LUFA-ITL GmbH, GermanyDIN EN ISO/IEC 17025:2005DAkkS Deutsche Akkreditierungsstelle GmbH
4TUV SUD South Asia, Bangalore, IndiaISO 17025:2005National Accreditation Board for Laboratories (NABL), India
5SGS Gulf Limited, DubaiISO 17025:2005
Dubai Accreditation Agency (DAC)

  • [1] Listeria monocytogenes applicable for only shrimps products
  • * Clostridium botulinum applicable for vacuum packed fish products (Ref# GSO 1016) only
  • [2] Applicable only for shrimp products
  • * Clostridium botulinum applicable for vacuum packed fish products (Ref# GSO 1016) only​

من خلال الاستمرار في استخدام موقعنا ، فإنك تقر باستخدام ملفات تعريف الارتباط سياسة الخصوصية