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ProjectPageLayOutIconGood Manufacturing Practice for Blood Establishments

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    Key Definitions
    1. GENERAL PRINCIPLES
    2 PERSONNEL AND ORGANISATION
    3 PREMISES
    4. EQUIPMENT AND MATERIALS
    5 PROCESS VALIDATION
    6. PROCESS/PREPARATION OF BLOOD
    7. PACKAGING
    8. LABELLING
    9. RELEASE OF BLOOD AND BLOOD COMPONENTS
    10. STORAGE AND DISTRIBUTION
    11. TRANSPORT
    12. THIRD PARETIES
    13. NON-CONFORMANCE AND RECALL
    14. DOCUMENTATION
    15. BLOOD COLLECTION, TESTING AND PROCESSING
    ANNEX II
    References

Last update: 18 July 2023

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