المراجع

 1. U.S Food and Drug Administration. Code of Federal Regulation. title 21. volume 2. revised April 1. 2014; Part 101 Food Labeling. Subpart A. General provisions Sec. 101.9. Nutrition labeling of food. 

URL: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.9&SearchTerm=cereal

2. Food Standard Agency. United Kingdom; Trade Information Sheet No 2. cereals and cereal Products. URL: http://www.food.gov.uk/sites/default/files/multimedia/pdfs/tradeinfo02.pdf

3. European Commission. Regulation (EC) No 1925/2006 of the European Parliament and of the Council. 20 December 2006. The addition of vitamins and minerals and of certain other substances to foods.

4. European Commission. Commission Directive. 2008/100/EC. 28 October 2008. Amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances. energy conversion factors and definitions.

5. Ministry of Health of Siri Lanka. Food Standards Regulation. Division Cereals. Pulses. Legumes. and Derived Products and Vegetable Protein. URL: http://www.health.gov.lk/en/FOODWEB/files/regulations/draft/cereals_pulses_legumes_derived_products_regulations.pdf

6. Egyptian Standardization Project for Cereal Flakes

7. Syrian National Standards for Cereals Flakes No. SNS 3082:2012​